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Multimodal Art Projection 267

http://www.yncyapi.com/

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Omaha, Nebraska, with its beautiful green landscapes and diverse flora, is a city that prides itself on its well-maintained lawns and gardens. A key component of keeping these landscapes lush and vibrant is an efficient lawn sprinkler system. However, as winter approaches, it becomes crucial to winterize your irrigation system to prevent costly damage. Hiring a professional lawn sprinkler system contractor in Omaha is essential to ensure that your irrigation system is properly prepared for the cold months ahead. In this article, we will delve into the reasons why hiring a contractor is crucial for winterizing your irrigation system in Omaha. Winterizing your irrigation system is crucial to prevent any damage that can occur during the winter months. By taking the necessary steps to prepare your system for the cold weather, you will ensure efficient watering, extend the lifespan of your system, and prevent costly repairs. Efficient watering is one of the key benefits of winterizing your irrigation system. When you properly shut down your sprinkler system for the winter, you prevent water from freezing in the pipes and valves. This means that when spring arrives and it's time to start using your irrigation system again, it will be in optimal condition to deliver water efficiently to your lawn and plants. By avoiding frozen pipes or damaged valves, you won't waste water or experience uneven watering. Another advantage of winterizing is that it helps extend the lifespan of your irrigation system. Freezing temperatures can cause significant damage to pipes, valves, and other components if they are not properly protected. By draining all water from the system and blowing out any remaining moisture with compressed air, you eliminate any risk of frozen or burst pipes. This proactive measure ensures that when warmer weather returns, you won't face expensive repairs or replacements. Lastly, winterizing prevents costly repairs. Water freezing inside an unprepared irrigation system can lead to cracks or leaks in pipes and valves. Fixing these issues can be costly as it may involve digging up parts of your yard or replacing entire sections of piping. By investing in a professional lawn sprinkler system contractor who specializes in winterization, you can avoid these unnecessary expenses. In conclusion, don't overlook the importance of winterizing your irrigation system. It ensures efficient watering by preventing frozen pipes and valves while extending the lifespan of your equipment. Additionally, by taking this proactive step before winter hits, you'll save yourself from potentially costly repairs down the line. So make sure to hire a reputable lawn sprinkler system contractor who can expertly winterize your irrigation system in Omaha Don't neglect winterization or you may face potential risks with your irrigation system in Omaha. Neglecting winterization can lead to a multitude of problems and costly repairs down the line. One major risk is frozen pipes. When water freezes inside your irrigation pipes, it expands and can cause them to burst. This can result in water leaks and significant damage to your system. Another risk of neglecting winterization is damage to sprinkler heads. If water is left inside the sprinkler heads during freezing temperatures, it can freeze and expand, causing the heads to crack or break. This will not only affect the efficiency of your system but also require expensive replacements. Furthermore, failing to winterize your irrigation system can lead to problems with the backflow preventer. Water left inside this device during freezing temperatures can cause it to crack or burst, compromising its functionality and potentially contaminating your drinking water supply. By neglecting winterization, you are also risking damage to valves and control systems within your irrigation system. Freezing temperatures can cause these components to malfunction or seize up completely, resulting in costly repairs or replacements. To avoid these risks, it is crucial to hire a lawn sprinkler system contractor who specializes in winterizing irrigation systems in Omaha. They have the expertise and knowledge needed to properly prepare your system for the cold weather ahead, ensuring its longevity and optimal performance for years to come. Make sure you take advantage of the benefits by entrusting an expert to prepare your irrigation system for the winter months. Hiring a lawn sprinkler system contractor offers cost-effective solutions, expert advice, and time-saving techniques. Firstly, a professional contractor can provide cost-effective solutions when it comes to winterizing your irrigation system. They have the knowledge and experience to identify any potential issues that may arise during the colder months. By addressing these problems early on, they can save you from costly repairs down the line. Additionally, they can recommend energy-efficient upgrades or adjustments that will help reduce water usage and save you money in the long run. Secondly, hiring a lawn sprinkler system contractor gives you access to their expertise and advice. They are well-versed in all aspects of irrigation systems and know exactly what needs to be done to ensure proper winterization. With their guidance, you can rest assured that your system will be protected from freezing temperatures and other weather-related damage. Lastly, by entrusting an expert with this task, you can save valuable time. Winterizing an irrigation system requires thorough preparation and meticulous attention to detail. A professional contractor has the necessary tools and techniques to efficiently complete this process without any hassle on your part. Hiring a lawn sprinkler system contractor provides cost-effective solutions, expert advice, and time-saving techniques when it comes to winterizing your irrigation system. Don't miss out on these benefits, let an expert handle this important task for you. One of the first steps involved in preparing your irrigation system for winter is draining all water from the pipes and sprinkler heads. This is crucial because any remaining water can freeze, expand, and cause damage to your system. Hiring a lawn sprinkler system contractor ensures that this step is done correctly and thoroughly. When it comes to winterizing your irrigation system, the cost of professional winterization may seem like an additional expense. However, compared to the potential costs of repairing or replacing damaged pipes and sprinkler heads due to improper winterization, hiring a contractor is a wise investment. While some homeowners opt for DIY winterization, there are common mistakes that can easily be made without proper knowledge and experience. These mistakes include not fully draining the water from the system or forgetting to insulate exposed pipes. By hiring a professional contractor, you can avoid these pitfalls and ensure that your irrigation system is properly protected during the cold winter months. In addition to avoiding costly mistakes, a lawn sprinkler system contractor will also provide you with valuable tips on how to maintain your system throughout the winter season. They have extensive knowledge of best practices and can offer advice on preventing freezing issues and properly thawing out your system when spring arrives. By hiring a lawn sprinkler system contractor for winterizing your irrigation system in Omaha, you can save time, and money, and avoid potential damage caused by improper winterization techniques. If you are in need of "irrigation system winterization near me" there's no one better to trust than Millard Sprinkler. As a leading professional contractor specializing in irrigation system winterization, they bring a wealth of experience and expertise to the table. With Toronto's unpredictable weather patterns, it's crucial to protect your investment by properly winterizing your irrigation system, and Millard Sprinkler is there to make that process seamless and worry-free. Millard Sprinkler's team of skilled technicians is well-versed in the unique needs of Toronto's climate. They will carefully inspect your irrigation system, drain all water to prevent freezing, and ensure that all components are safeguarded against winter's harsh conditions. With their top-notch service, you can have peace of mind knowing that your irrigation system will be in optimal condition when spring arrives. Contact Millard Sprinkler today and take the proactive step towards protecting your irrigation system from the rigours of Toronto's winter, ensuring a lush and healthy landscape all year round.

agronomy

https://www.polemics-magazine.com/tech-env/skyward-symphony-the-melody-of-vertical-farming

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The increasing uncertainty of our contemporary world may be attributed to a multitude of factors, including conflicts, natural catastrophes, escalating costs, population growth, and climate change. These challenges have significant implications for agricultural practices throughout many regions of the globe. The COVID-19 outbreak and subsequent pandemic is an additional reason that warrants consideration. This global health crisis has prompted authorities and corporations across the globe to critically assess the existing gaps in the production and distribution of food supplies. Based on the 2021 assessment of the Food and Agriculture Organization (FAO), it is evident that the decade spanning from 2010 to 2020 was characterized by a significant level of turbulence. As the global population approaches 9 billion by 2050, 70% of the populace is projected to reside in urban areas. This alteration, in conjunction with a shifting climate, unforeseeable conflicts will place pressure on the planet’s resources, particularly the food supply chain. The issue of food security and supply is becoming increasingly prominent, and it is pertinent to assess the feasibility of supplying urban areas with produce in an energy-efficient and environmentally sustainable manner. Abandoned warehouses in our cities, newly constructed structures on environmentally degraded land, or even used shipping containers from ocean transports could provide a solution to our need for additional space in the form of vertical farming. Vertical farming is a method of agriculture in which artificial illumination and support apparatus are installed in plant factories. Crop cultivation takes place in a controlled environment through the use of aeroponic, hydroponic, aquaponic, and climatic regulation systems. The utilization of an artificial environment ensures the effective production of fruits and vegetables, leading to the development of superior products with reduced environmental damage. The technology enables the cultivation of plants vertically, in contrast to the conventional horizontal farming approach that encompasses expansive land areas. Vertical farms predominantly employ hydroponics, a method of cultivation that entails the use of nutrient solutions devoid of soil. In order to ensure that the correct chemical composition is maintained, the nutrient solution in which the plant roots are submerged is frequently monitored and circulated. Typically, the Nutrient Film Technique (NFT) is employed to cultivate short-lived plants, including verdant vegetables, as it is a true hydroponics system. NFT systems ensure that roots remain saturated without becoming drenched by subjecting them to a continuous, shallow discharge of nutrient solution. A centralized reservoir pumps the nutrient solution into the slightly inclined growing channels, where it passes over the plant’s roots before draining back into the reservoir. Nutrient concentrations, pH, and aeration can be effortlessly managed by contemporary automated dispensing systems. Combining fish and plants within the same ecosystem, aquaponic systems surpass hydroponic systems. Vertical farms utilize nutrient-rich detritus generated from the cultivation of fish in indoor reservoirs as plant food. In turn, the vegetation filters and purifies the effluent before returning it to the fish reservoirs for recycling. While aquaponics is employed in vertical farming systems on a lesser scale, the vast majority of commercial vertical farm systems utilize aquaponics to cultivate a limited selection of fast-growing vegetable crops. Optimization of efficiency is achieved by simplifying economic and production concerns. New standardized aquaponic systems, on the other hand, may contribute to the increased popularity of this closed-cycle system. Another method of vertical farming is the aeroponic system. NASA, interested in developing efficient methods to cultivate plants in space, coined the term “aeroponics” in the 1990s to describe the process of “growing plants in an air/mist environment with minimal water and no soil.” Despite being an anomaly in the world of vertical cultivation, aeroponics systems are generating considerable interest. Vertical farms utilize aeroponic systems for plant growth because they consume up to 90 percent less water than even the most efficient hydroponic systems. Furthermore, research has demonstrated that plants cultivated using this aeroponic system acquire greater quantities of minerals and vitamins, potentially enhancing their overall health and nutritional value. AeroFarms, the preeminent provider of aeroponics vertical farming in the United States, is presently constructing the country’s largest vertical farm in New Jersey. Vertical farming provides numerous environmental advantages, including the prevention of urban heat islands and the improvement of climate conditions; protection of crops from pesticides, climate change, and weather-related catastrophes; water purification; promotion of sustainability; conservation of natural resources; air quality optimization; and the establishment of an environment that is conducive to biodiversity. Social benefits include the provision of employment opportunities, the enhancement of food production capabilities, and the guarantee of access to organic and nutritious commodities. To increase the efficiency of vertical farming and reduce its environmental impact, AI and IoT have been integrated into the agricultural system. Sensors are utilized by the system to gather data on plant physiology and growth within a controlled agricultural environment. Subsequently, artificial intelligence algorithms are applied to this data in order to monitor plant development through resource optimization. Vertical agricultural systems have already adopted and implemented IoT, and in recent years, AI has been integrated with IoT to monitor plant growth. The utilization of AI techniques offers several advantages, including the eradication of the unpredictability linked to human judgment regarding plant health and the more precise allocation of resources, thereby mitigating pollution and waste associated with production. Although the benefits seem rewarding there are also downsides. Due to the limited availability of natural light within structures, vertical farms rely on artificial illumination, frequently supplied by LEDs. This situation is analogous to that of greenhouse farming. However, it is imperative to contemplate this additional expense. For instance, the implementation of a vertical approach in the agriculture sector of the United States would necessitate eight times the amount of electricity produced annually by all power facilities in the country for illumination purposes. An issue that is intricately connected to illumination is the temperature it generates. Lighting devices generate heat in excess of their lumen output, which could disrupt or interfere with the air conditioning system, particularly during the summer. Humidity regulation and air conditioning, both of which are energy-intensive and necessitate careful oversight, are additional critical factors for promoting healthy plant development indoors. Notwithstanding the substantial energy expenditure associated with operating the vertical farm system, the recent advancements in renewable energy technologies, such as photovoltaics, wind, and pumped-storage hydroelectricity, present remarkable prospects. Not only because on a larger scale they might open doors for cheaper electricity but also because of their location. Since they are mostly located in areas unfit for agriculture, even a small fraction of their generating capacity might be used for the purpose of a VF. Therefore, more research and development are imperative to achieve a break-even point and then success in feeding the urban jungle. Written by Binnu Jacob Eapen, Edited by Navina Hasper Photo Credit: Dossier

agronomy

https://lgo.idaho.gov/pressrelease/opinion-this-harvest-season-thank-an-idaho-farmer/

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OPINION: This Harvest Season, Thank an Idaho FarmerWednesday September 27, 2023 Fall is a season of transition. The summer heat and longer days start to fade, and the crisp air and changing leaves begin to arrive. The kids are back in school, football is back on weekends, and the holiday season is right around the corner. While all of this is true, to me, fall also means the start of another endeavor: harvest season. Idaho has been, currently is, and will always be an agriculture state. It is what we are known for. Ask anyone what they think of when they think of Idaho – more than likely their first response will be potatoes. This is understandable, as each year Idaho grows roughly 14 billion pounds of potatoes, enough to earn us the #1 spot for potato production in the country. But contrary to popular belief, Idaho is also a top contributor of more than just potatoes. Idaho is: - Ranked #1 in barley, peppermint, and alfalfa hay production. - The 2nd largest grower of sugar beets and hops. - The 3rd largest producer of milk and cheese. - Ranked 4th in the production of onions, peas, spring wheat, and lentils. The Gem State ranks in the top ten in the nation for 30 different agriculture commodities. Our farmers are the top exporters of many products that Americans rely on. The Idaho potato is world-famous for a reason – our potato farmers help feed the world. It’s also important to note that unlike many of the traditional farm states in the Midwest, most of Idaho’s farms are not owned by a single entity. Idaho is home to nearly 25,000 individual farms and ranches. I am among that number – as a fourth-generation cattle rancher, my family is still running our cattle ranch in Oakley that was first established in the 1800’s by my great-grandfather. Our mom-and-pop operations are the backbone of our agriculture industry; they have a direct or indirect effect in nearly every avenue, from our state economy to our everyday way of life. Idaho’s farming operations equate to more than 11.5 million acres of Idaho land that is used to raise cattle and grow crops for our country. These acres make an impact – 18% of Idaho’s total economic output is from agribusiness alone. Idaho’s ag industry is only getting better. Last year, Idaho’s net farm income was estimated to be more than $3 billion – a 56% increase from 2021 and the highest net income Idaho has seen in recorded history. 2022 also saw the highest milk revenues ever at $4.2 billion, as well as cattle revenues, which came in at $1.9 billion. We depend on our farmers and ranchers for more than food, too. One out of every eight jobs in Idaho is related to agriculture, whether it’s direct or indirect, one out of every six dollars in sales in our state was related to agriculture. The importance of agriculture in Idaho cannot be overstated. Our farmers work hard year-round, from sunup to sundown, to feed our growing population. Idaho’s elected leaders understand the value of our farmers. Idaho continues to be proactive in supporting programs that improve the quality of our soil, water, and air, to ensure a sustainable, resilient, and economically viable agricultural system. Idaho has been discovered. There are people moving to the Gem State every day who like the way we live and want to be a part of it. But what we all must keep in mind is that while growth is necessary, so is maintaining a viable industry and a historic part of Idaho’s identity. Our farm acres should be respected for the bounty they provide. We need our farmers and ranchers – the world needs Idaho ag producers. So, this harvest season, let’s keep our agribusinesses in mind. Next time you gather friends and family for a backyard barbecue, thank an Idaho rancher. Next time you’re pouring your kids a glass of milk, thank an Idaho dairyman. Next time you’re enjoying a hot, fresh French fry – thank an Idaho farmer.

agronomy

https://marshfieldcricketclub.co.uk/index.php/news/1666-attention-dog-walkers

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ATTENTION DOG WALKERS AT THE CRICKET CLUB During October please could you keep your dog on a lead and keep to the perimeter of the ground and off the outfield (within the stakes around boundary) as far as possible. The Cricket Club has undertaken long overdue reseeding works to improve the quality of the outfield and we need to give the new grass the best chance of establishing itself over the next few weeks. Thanks very much for your understanding. We’ll lift the restrictions as soon as we’re able. MARSHFIELD CRICKET CLUB

agronomy

https://puro.co.nz/about/

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Puro is New Zealand's largest cultivator of premium medical cannabis, dedicated to growing sustainably and organically under the pure New Zealand sun. Puro has two premium growing sites in Marlborough - with high-CBD and CBG medical cannabis grown under organic protocols at our Kēkerengū site and high-THC plants growing at our research centre in Waihopai. We have constructed New Zealand's largest medical cannabis drying facility and, pending organic certification, expect to be one of only a few accredited large-scale organic growers worldwide. Puro is a specialist contract grower, our niche is cultivation, seed production and cannabis genetic breeding and research. We sell pharmaceutical grade cannabis to extraction partners and GMP manufacturers in NZ and globally. Puro’s two cultivation facilities are located Marlborough New Zealand, producing full spectrum indoor manicured THC and CBD flower, and outdoor CBD and CBG flower and biomass for medicines manufacture. Puro handpicked its sites for the high sunshine hours and intense UV ratings that the region offers. Puro has assembled a formidable and diverse team with expertise in business, finance, governance, farming, organics and cannabis cultivation. We are backed by an internationally experienced agronomy team, with global experts on cannabis cultivation at our side. Over the last two years Puro has built a solid foundation for future growth and success. We are proud of our team and our achievements to date. Sustainability, integrity and excellence is at the core of everything we do. Puro is focused on developing a workplace culture that encourages teamwork and the achievement of excellence. The acronym ‘ARTIST’ was developed by our team to capture our culture, values. It is who we are and what we stand for.

agronomy

https://www.antiscoopwhoop.com/innovative-vertical-farm-concept-can-end-hunger-african-regions/

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Not too long ago, we came across concepts of vertical gardens to cover the pillars of flyovers and metros in a city to cover up for the dearth of open spaces and the drastic reduction in the natural landscape. Now, a novel idea takes this concept further, which could prove to be a ‘Green Revolution’ of the 21st century – Vertical Agriculture eVolo, a magazine that holds competitions to invite path-breaking skyscraper concepts, announced the Mashambas skyscraper as the winner. Mashambas is a Swahili word that means ‘cultivated’. It is a vertical farm that can feed an entire town in the sub-Saharan Africa! This farm can also be disassembled to shift to a newer locations as per requirement! Pawel Lipiński and Mateusz Frankowski, the Polish architects have designed the farm where crops would be grown on its upper floors and will have the provisions to store seeds and fertilizers. The remaining floors would have kindergarten classrooms, a doctor’s room, and a docking port for drones that would be used to transport food from the farm to far-off regions. The ground floor will open its doors to an open-air market, where farmers will sell their produce. This project, which one from over 4000 entries, is yet to be executed, and is touted to be the next big reformation to end starvation in many African regions.

agronomy

https://www.thewilsonrealtygroup.com/property/ca/92301/el-mirage/elmg-el-mirage/3065-el-mirage/60e535dd5d3c0bb364546707/

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This is a very nice piece of land in an excellent location! It is ready to be worked and put to good use. It is on a high traffic area The Profile shows use as Resid-Vacant Land. Although, the Seller says it is in an approved Hemp growing area. Buyers to do their own due diligence to ensure zoning & best use. The 1.96 acre parcel is completely fenced and gated. A land surveyor was paid to confirm the corners of the property before putting up the new fence and gates. It has electricty, 220V with a 200 Amp Panel. It also has a New well pump located inside a New shed for the New water well. The well is 160 ft deep and yields approx. 13 gallons per minute. The water is good for irrigation and for animals, but not potable for human consumption. There are some nice homes nearby and just across the street is a dairy farm. Other farmers in the arear are growers. Please Note: The tanks on the property are not included, but seller is willing to negotiate a price for them if buyer is interested in the tanks.

agronomy

https://university.segi.edu.my/segis-engineering-architecture-students-won-6th-place-out-of-10-at-the-iposc-2022-infographic-competition/

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SEGi’s Faculty of Engineering, Built Environment & Information Technology’s team won the 6th place out of 10 at the International Palm Oil Sustainability Conference (IPOSC) 2022 Infographic Competition. The organiser of the competition IChemE’s Palm Oil Processing Special Interest Group (POPSIG) received a total of 89 submissions with 192 students participated across 38 departments from 30 universities. The SEGi team consists of Tengku Regina Marsya Binti Tengku Murad, Eshwarr G Sivakumar and Tan Wai Hong. Based on the competition theme, the team created a poster highlighting how technological advancement in the palm oil industry not only improves productivity but also satisfies the needs of the present population and contributes to the Sustainable Development Goals (SDGs). Congratulations to the team! Well done! The award presentation was held on 13 September 2022 at InterContinental Hotel Kuala Lumpur.

agronomy

https://bse.unl.edu/faculty/derek-heeren

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East Campus (Lincoln) 239 L.W. Chase Hall - Heeren Research Website - Educational Programs in Irrigation - Department of Biological Systems Engineering - Water for Food Global Institute - Irrigation Innovation Consortium Associate Professor and Irrigation Engineer Water for Food Global Institute Faculty Fellow Water for Food Global Institute Faculty Fellow - Ph.D., Biosystems Engineering, Oklahoma State University, 2012 - M.S., Agricultural and Biosystems Engineering, South Dakota State University, 2008 - B.S., Agricultural and Biosystems Engineering, South Dakota State University, 2004 - Licensed Professional Engineer, State of Oklahoma • Ph.D., P.E. - 58% Research - 40% Teaching - 2% Service Curriculum Vitae (CV):Heeren CV July 2023.pdf Areas of Research and Professional Interest - Irrigation engineering and management - Sprinkler and variable rate irrigation systems - Irrigation management based on remote sensing - Nitrate leaching to groundwater - International irrigation development - Agricultural systems technology (new major!) - Irrigation systems management - Agricultural engineering - Irrigation and water resources engineering About Derek Heeren The objective of Dr. Heeren's teaching program is to prepare students to be wise managers of irrigation, water resources, and agricultural systems. He teaches courses in agricultural systems technology and agricultural engineering, advises undergraduate and graduate students, and is coadvisor for the Agricultural Systems Technology Club. Students working with Derek get hands-on experience with irrigation technology while working with industry partners. Derek recently published a textbook on Irrigation Systems Management, available at https://asabe.org/ism. He also has various leadership roles in ASABE and is the Irrigation and Agricultural Water Management (IAWM) Education Coordinator for the Daugherty Water for Food Global Institute (DWFI). For information on Derek's research, visit his research website at https://heeren.unl.edu/. Before starting graduate school, Derek spent two years working at a civil engineering firm in the St. Louis, Missouri, area. He grew up on a farm in southeastern South Dakota and developed an interest in conserving natural resources while participating in FFA land judging and natural resources competitions. He is married to Amber and has four children (ages 13 to 19). Honors and Awards - Heermann Sprinkler Irrigation Award. 2023. Amercian Society of Agricultural and Biological Engineers. - A. W. Farrall Young Educator Award. 2018. Amercian Society of Agricultural and Biological Engineers. - Distinguished Alumnus Award. 2017. Department of Agricultural and Biosystems Engineering, South Dakota State University. - ASABE Superior Paper Award. 2016. For the refereed journal article: Heeren, D. M., G. A. Fox, and D. E. Storm. Heterogeneity of infiltration rates in alluvial floodplains as measured with a berm infiltration technique. Selected Journal Articles: - Bhatti, S., Heeren, D. M., O'Shaughnessy, S. A., Neale, C. M. U., LaRue, J. L., Melvin, S. R., Wilkening, E. J., & Bai, G. 2023. Toward automated irrigation management with integrated crop water stress index and spatial soil water balance. Precision Agriculture. https://doi.org/10.1007/s11119-023-10038-4 - Bhatti, S., Heeren, D. M., Evett, S. R., O’Shaughnessy, S. A., Neale, C. M. U., Rudnick, D. R., Franz, T. E., & Ge, Y. 2022. Crop response to thermal stress without yield loss in irrigated maize and soybean in Nebraska. Agricultural Water Management 274. https://doi.org/10.1016/j.agwat.2022.107946 - Bhatti, S., D. M. Heeren, S. A. O’Shaughnessy, S. R. Evett, M. S. Maguire, S. P. Kashyap, and C. M. U. Neale. 2022. Comparison of stationary and mobile canopy sensing systems for irrigation management of maize and soybean in Nebraska. Applied Engineering in Agriculture 38(2): 331-342. https://doi.org/10.13031/aea.14945 - Singh, J., Y. Ge, D. M. Heeren, E. Walter-Shae, C. M. U. Neale, S. Irmak, and M. S. Maguire. 2022. Unmanned aerial system-based data ferrying over a sensor node station network in maize. Sensors 22: 1863. https://doi.org/10.3390/s22051863 - Singh, J., D. M. Heeren, D. R. Rudnick, W. E. Woldt, G. Bai, Y. Ge, and J. D. Luck. 2020. Soil structure and texture effects on the precision of soil water content measurements with a capacitance-based electromagnetic sensor. Transactions of the ASABE 63(1): 141-152. https://doi.org/10.13031/trans.13496 - Evett, S. R., P. D. Colaizzi, F. R. Lamm, S. A. O’Shaughnessy, D. M. Heeren, T. J. Trout, W. L. Kranz, and X. Lin. 2020. Past, present and future of irrigation on the U.S. Great Plains. Transactions of the ASABE 63(3): 703-729. https://doi.org/10.13031/trans.13620 - Chavez, J. L., A. F. Torres-Rua, W. E. Woldt, H. Zhang, C. Robertson, G. W. Marek, D. Wang, D. M. Heeren, S. Taghvaeian, and C. M. U. Neale 2020. A decade of unmanned aerial systems in irrigated agriculture in the Western U.S. Applied Engineering in Agriculture 36(4): 423-436. https://doi.org/10.13031/aea.13941 - Barker, J. B., C. M. U. Neale, D. M. Heeren, and A. E. Suyker. 2018. Evaluation of a hybrid reflectance-based crop coefficient and energy balance evapotranspiration model for irrigation management. Transactions of the ASABE 61(2): 533-548. https://doi.org/10.13031/trans.12311

agronomy

https://etrish.wordpress.com/

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It rained last week. A LOT. In fact, all told the garden got about two inches of rain in four days after a three week dry spell. And while I’m very very thankful for the rain, it did come at a rather tricky time of trying to get the greens planted and ready for the fall u-pick-it business. But nothing can be done about planting until the soil dries out a bit and can be worked. With the high clay content that we have in our garden, trying to work the soil while it’s wet only results in bricks. As a result, the past few days in the garden I have been doing what things could be accomplished while I wait for the sun and the wind to dry out the earth. Tony helped me to put out stakes for the peppers, and other than that, I’ve weeded. And weeded some more. The odd thing about it is that I really enjoy weeding after a rainfall. The work is quick and light, and the weeds, which had seemed so indomitable prior to the rain, are now uprooted easily with a twist and a firm tug. It’s gratifying work to pull the weeds before they have a chance to set seed. You can see the progress as you go down the rows, and, once the row is complete, the peppers stand out proudly and grow much stronger without having to compete with the weeds for nutrients. Weeding, while still a gardening necessity, is spiritually and aesthetically pleasing to me, and I always fall deeply into contemplation when working alone in the garden, pulling weeds. Of course, as I mentioned previously, weeding after a soaking rainfall is much more productive than weeding during a dry spell. When the soil is hard and dry, the weeds break off in your hands, while the roots stay below the surface. Most weeds will then just send out runners and rhizomes , and where once there may have been one weed, now there are multiple weeds in its place. Weeding in the dry, hard clay of Georgia is frustrating and futile. The difference is the rain. The weeds are the same. The particles of soil are the same. The action of the gardener is the same, but the rain makes the outcome so very different. It is only AFTER the soaking rainfall that the weeds can be pulled easily, and in the act of that pulling, the soil is aerated as effectively as if it were freshly tilled, allowing the plant to grow even stronger. It’s the rain that makes the difference. When the days are sunny and bright, without rainfall, it’s as though everything is perfect, but moment by moment, in the midst of all that seeming peace and perfection, the earth is getting baked harder and harder. My soul can be like that. Too much ease, too much brilliant sunlight, and the weeds begin to set in. Laziness, pride, complacency, self-indulgence and envy, all these weeds take hold at the slightest opportunity and flourish, digging in with tiny, powerful roots. I see them, and can’t help but think, “nah, it’s hard to pull them now. They’ll just break,” before leaving them to grow another day. But just before the weeds completely overtake me, God always sends the rain. He knows that rain in my life – hardship, sadness, loss, and fear – is often what I need most to soften the hardened clay of my soul. When the rain has finally stopped my momentum, when the rain makes any other task seem impossible, the only task left is to weed. Sometimes it takes a great deal rain for me to stop and attend to the weeds in my garden, but when I do, the reward is often profound.

agronomy

http://michronicleonline.com/2012/09/10/snyder-usda-designates-michigan-as-natural-disaster-area-for-heat-and-drought-conditions/

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Governor Rick Snyder has announced that the U.S. Department of Agriculture (USDA) has designated all 83 counties in Michigan as primary natural disaster areas for drought and excessive heat conditions that began in March and is ongoing. “The federal designation will aid Michigan’s farmers for crop losses due to the ongoing heat and drought conditions,” said Snyder. “This disaster designation ensures our farmers and producers have access to additional federal resources to overcome Mother Nature’s challenges.” The counties designated by USDA as natural disaster or contiguous disaster areas means that qualified farm operators are eligible for low interest emergency (EM) loans from USDA’s Farm Service Agency (FSA), provided eligibility requirements are met. “Although we are still determining the full extent of the damage, this year’s extreme weather conditions have caused significant crop losses for Michigan’s farmers,” said Jamie Clover Adams, Michigan Department of Agriculture and Rural Development Director. “Additionally, hay production has been impacted across the state which may greatly affect our livestock industry. This federal designation provides much needed aid to Michigan’s farmers and producers to overcome the weather related challenges.” Farmers in eligible counties have eight months from the date of the declaration to apply for loans to help cover part of their actual losses. FSA will consider each loan application on its own merits, taking into account the extent of losses, security available and repayment ability. FSA has a variety of programs, in addition to the EM loan program, to help eligible farmers recover from adversity. In order for Michigan to receive federal disaster status, the original crop loss estimates must be verified from harvest yield data. If losses of 30 percent or more are confirmed, and the disaster request is granted, eligible state producers will have access to USDA-FSA’s low-interest emergency loan program for up to 100 percent of their weather-related agriculture production losses. USDA-FSA is the agency responsible for compiling the official crop loss statistics and administering the federal emergency farm loan programs.

agronomy

http://ehomeware.co.uk/canna-50l-coco-professional-plus-bag

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Canna 50L Coco Professional Plus Bag Canna 50L Coco Professional Plus Bag - Review Review summary for Canna 50L Coco Professional Plus Bag | The average user rating for this product is 4 out of 5 stars based on 130 reviews Canna 50L Coco Professional Plus Bag was reviewed by 130 consumers, first review recorded at 2016-04-23 while most recent review was published at 2018-05-27 00:18:18. 87% of Canna 50L Coco Professional Plus Bag customers would probably recommend their friend to purchase the product. Manufacturer DescriptionCANNA Coco Professional Plus consists of 100% coco flakes. Specially selected prime Indian coconuts form the base for CANNA Coco Professional Plus. Not touching the outdoor ground in the complete production process ensures the end product is free of weeds or soil diseases. Washed in fresh water means no salts are present. This makes it the best growing medium of the future. The production process is subject to strict quality controls so we can vouch for this product's quality. CANNA Coco Professional Plus carries the strictest R.H.P. quality mark. Actually, the quality of this product goes well beyond the R.H.P. standard. In short, the R.H.P. quality mark means that the product is free of weeds. The R.H.P. inspection is not limited to the finished product but covers the sourcing and processing of raw materials all the way to the bag. CANNA's buffering process allows us to 'pre-program' the medium to a certain age. This ensures you get the same consistent, high quality material time after time. - High quality, cleaned and pre-treated coco coir ideal for pot culture or other bulk uses - Very easy-to-use and gives great results - A pure, organic product with a homogeneous structure and has had a full buffering, eliminating the side effects of growing on coir - Free of harmful viruses and soil diseases, thanks to CANNA's unique production process - Complex water/air system that that provides the ideal conditions for growing plants

agronomy

https://www.thecitycook.com/articles/2008-04-17-community-supported-agriculture-in-a-city-kitchen

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Community Supported Agriculture in a City Kitchen Adopt a Local Farm and Eat Well CSA, which stands for Community Supported Agriculture, makes it possible for us to have a direct relationship with a local farmer. We want locally grown, safe food. Farmers who grow edible food -- not thousands of acres of Fritos-bound wheat fields -- want and need stable markets for their crops. CSA matches us up. If CSA sounds bureaucratic and jargon-y, instead think of it as having your own personal organic produce coop in your neighborhood. For about $15 to $20 a week, you can buy fresh from the farm vegetables (no cliché -- for once this is true), enough for a small family. If you have a larger family, you can sign up for more. Smaller? Some CSAs let you buy less. The model is simple, brilliant and authentic. How CSA Works A CSA is a not-for-profit organization that serves as a matchmaker or broker to make it possible for individual consumers to order and pay for -- in advance -- a season's worth of produce. In exchange, a small, family farm knows it has a reliable market and it gets some income ahead of the harvest, helping the farmers plant crops for the year. You, the consumer, buy a share in the coming season, which usually results in enough produce for two persons for one week. You know the farm in which you're investing and where your food will come from and you receive the produce -- almost always organic -- right after it's been harvested. The concept of CSA began in Switzerland and Japan in the 1960's and the idea gradually took hold throughout Europe, coming to the U.S. in the 1980's. There are now more than 400 CSA farms located across the U.S. where you'd expect them to be: near clusters of small and family-owned farms and communities that have the education, awareness and financial resources to purchase CSA shares. That means most of them are in the Northeast, California and the upper Midwest. But this is no urban luxury item. In New York, many of the CSAs work with local community groups to bring this wonderful locally grown food to those with lower incomes, making good food truly affordable. Its two-part goal is simple: keep farming viable and help people eat better. Each CSA is different in its terms and arrangements. Some offer what are called "family shares," "half shares," and "individual shares." Others have simpler options. Some let you pay by credit card. A few have fancy web sites. All require some of your time volunteered to help run the distribution. Once a week your farm delivers produce, and sometimes also eggs, poultry, meat, dairy products, honey and other organic items, to a depot-like location where member volunteers distribute the food and the CSA members pick up that week's supply. What you receive will depend upon what's in season, the weather, and the type of share you've purchased at the start of the season. For example, you may have only signed up for vegetables or maybe also fruit, eggs, or dairy products. Each CSA operates as a coop and that means that every member volunteers for some period of time to work at the delivery location, helping to pack and distribute that week's produce. Your volunteer work commitment can be as little as 4 hours in a 20-week farm season. In New York City, JustFood.org serves as a clearinghouse, coordinator and leader in efforts to match New Yorkers with local farms. In the five NYC boroughs, there are 50 "delivery neighborhoods" which are the specific locations supplied by specific farms. Many of the farms also sell their produce, eggs and dairy products at various New York City Greenmarket locations. Visit JustFood's web site (see below) to find a listing of individual delivery neighborhoods and contact information for the organization that runs each site. Some have their own web sites. Others must be contacted by telephone. Be patient and understanding with the communication support for these programs: remember that these people are farmers and have a mission of distributing food and may not always have the resources to launch and run multi-function web sites. Web sites are useful but we can't eat them and it's a relief to know that these people have their focus on the right things. The City Cook's CSA Adventure Here's what I'm doing this summer: I've become a member in Manhattan's Columbus Circle CSA. This CSA is affiliated with Norwich Meadow Farm, a NOFA-NY (Northeast Organic Farming Association) certified organic 35-acre farm located in Norwich, New York, about 200 miles northwest of New York City. It also supplies produce to several other CSAs in New York City and also sells its produce at the Union Square and East Village Greenmarkets. Because Norwich Farm is so far north, they begin to deliver their produce in late June but their 20+ week season is likely to continue into mid-fall, close to Thanksgiving. I've paid $290 for 20 weeks' worth of vegetables. Enough for two persons for a week (that's $7 a person). What I receive will depend upon the time of year, the weather, and the farm gods that influence what comes out of the ground. But it's likely that in early summer I will get lettuce, radishes, cucumbers, zucchini and beets; in mid-summer lettuce, salad greens, potatoes, chard, cabbage and greens; and in late-summer, more salad greens, tomatoes, carrots, green beans, celery root and arugula. I've also paid $110 for 20 weeks' worth of fruit -- I've been told to expect tree fruit, berries, and juice. All organic. I've also paid $42 for a dozen eggs, every other week, from chickens on the Norwich Meadow Farm (about $3.80/dozen). I also had the option to buy yogurt, butter and milk from Evans Dairy Farm, honey from Kutiks Honey Farm, cheese from Butternut Coop, organic ground beef from local farms and organic chickens from Norwich Meadow Farm. To register I had to send a $100 deposit with my full payment due by May 15. I've promised to volunteer at least 4 hours during the 20+ week season, helping at my neighborhood distribution spot, and each week I get to pick up my food on Thursday afternoons, from 4:00 to 7:00 p.m. Any food I do not pick up (as in the weeks I may be on vacation) will be given to one of the city's food charities that helps feed New York's hungry. I love the politics of what I'm doing. But from a cook's perspective, I'm equally excited about the adventure of being handed a box of ingredients once a week and being left to figure out what to do with them. It's the best example of cooking without a net -- fresh, locally grown, in season ingredients. Isn't what we all really want? As the summer goes on, I'll keep you posted on how my CSA adventure goes, what I get, what it looks like and the experience of volunteering with other New York City home cooks as we bring our local farms to our dinner tables.

agronomy

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MaxiGreen is completely natural agent for faster and more exuberant plant growth, strengthens plant immunity and resistance to pests in all kinds of plants. It is designed for foliar application, by spraying the leaves in the form of mist. When using MaxiGreen these effects are achieved: - Substantial increase in yield, ripening time is shortened - Better fruit quality: increased dry matter content, increased sugar content, vitamins, flavonoids and phytosterols; extension of storage capacity, improved smell, taste and color of fruit - Improved plant immunity - Special efficiency in recovery of plants damaged by effects of adverse climatic conditions (hail, drought, frost, low and high temperatures, etc.) - for crops - in orchards, olive groves, vineyards u - for vegetable crops - for flowers, ornamental plants, grass and forest areas Prepared solution is sprayed on leaves in the form of a fine mist (aerosol) in the morning and late afternoon, with various conventional sprayers and foggers. Frequency of application With the first application start after first leaves appear: - Fruit growing and viticulture: 14-20 days , 5-8 times during the growing season - Vegetabls: every 10-14 days - Olives: start three weeks before flowering, treat every 14-20 days, 6-7 times during the growing season - Crops: 3-4 times during the growing season - Lawns and playgrounds: every 7-14 daan from early May until late summer - Forests and parks (ornamental species): every 10 to 14 days after leaf development - Flowers and ornamental plants: every 7-20 days - 2.5 kg / ha or - 25 g/100 m² or - 0.5 % solution (1 teaspoon, 5 g dissolved in 1 liter of water - 0.3 % solution in greenhouses Do not mix with agents containing AL FOSETYL, and for the other check in a small bowl. Lifetime: 2 years Storage: Store in a dry place at a temperature of 5°C to 25°C Packing: Net 1 kg of micronized powder for solution for foliar application. Keep out of the reach of children. - better fruit quality and yield increase - strengthens plant immunity - recovers damaged plants after hail, drought, frost and extreme temperatures - shortens ripening time

agronomy

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Homeowners know that a healthy lawn can add considerable curb appeal to a property while giving residents of the home a place to relax and enjoy the great outdoors. But few might know that a healthy lawn can also benefit the environment, especially when homeowners take a proactive approach to lawn care that emphasizes eco-friendly techniques. A proactive approach to lawn care can prevent certain problems, including disease, insect infestation and weed growth. When such problems arise, many homeowners opt to combat them with pesticides, which can harm the environment. But a proactive approach to lawn care can reduce the likelihood of developing such problems and protect the planet at the same time. * Emphasize healthy soil. Healthy soil promotes strong roots, which leads to a more robust, lush and aesthetically appealing lawn. While a lawn needs to be fertilized in the spring and at various points throughout the summer, it's important that homeowners avoid overfertilization, which can create thatch that, when allowed to thicken, will prevent nutrients from penetrating the soil. Lawns need more nitrogen, phosphorous and potassium than soil can typically provide, so fertilizing throughout the warm weather seasons and into early fall can promote a healthy lawn. But choose a slow-release fertilizer so it gradually feeds the lawn. Compost and grass clippings can also be spread around the lawn to promote healthy soil. The pH level of the soil should also be checked to ensure the lawn can fully absorb nutrients. Speak with a local lawn care professional to determine what a healthy pH level is for soil in your area. * Choose a grass that can thrive in your climate. Though you might prefer the look of a certain grass, choosing a grass based entirely on appearance is a mistake that could cost you money and prove harmful to the environment. When installing a new lawn, opt for one that's suitable to the local climate. Installing a lawn that needs substantial amounts of water in a region known for drought can rob the lawn of its aesthetic appeal and will cost homeowners a substantial amount of money to maintain. If an existing lawn struggles to stay green regardless of your best efforts, then consider replacing it with a new type of grass that might be more suited to the local climate. * Don't cut too low when mowing. Homeowners who don't enjoy mowing their lawn might be tempted to simply cut the grass as low as possible to extend the intervals between cuts. But the United States Environmental Protection Agency recommends that grass never be cut more than one-third of the height of the grass blades. Longer grass can take in more sunlight, allowing it to grow in thicker and develop a deeper root system.That deep root system can help a lawn survive drought and prevent disease, two potentially costly problems that often force homeowners to embrace solutions that are not eco-friendly. Ideal lawn height depends on the type of grass, so consult a lawn care professional to ensure you are cutting your grass to a healthy length. * Avoid overwatering. Excessive watering not only wastes water, which is not very eco-friendly, but also hurts the lawn when dry periods inevitably arrive. That's because shallow and frequent watering encourages roots to stay near the surface, so when dry periods arrive, the roots struggle to find water. The EPA notes that an established lawn should not need daily watering. Instead, watering responsibly when the lawn needs water and when evaporation can be kept to a minimum, can strengthen a lawn and do so in an eco-friendly way.

agronomy

http://bakeoutsidethebox.blogspot.com/2013/06/strawberry-dessert-festival.html

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I recently learned about the Mass Farmer's Markets 6th Annual Strawberry Dessert Festival, and I wonder how I never knew about it before! From June 7th through July 7th 2013, eateries throughout Massachusetts will use fresh local strawberries to create fabulous desserts, donating a percentage of those profits to Mass Farmers Markets. This organization's mission is to partner with farmers, consumers, and communities to promote and sustain farmers market in Massachusetts. Local Farmers Markets improve regional farm viability, consumer nutrition, and community social and economic development. If you live in Massachusetts and want to learn more or see a list of participating eateries, here is a link: 2013 Strawberry Dessert Festival Why should you use farm-fresh seasonal strawberries? Because they taste better! Since they come from local farms, these strawberries can be picked at the peak of ripeness and driven to you within a day or two of picking. Berries from the grocery store usually travel a LONG way to get to you, meaning that they must be picked before their peak ripeness to avoid spoilage. Look at how red and ripe these local berries look: Now how about some great recipes to use those fresh strawberries? Here are some of my own tried-and-true Strawberry Desserts below. Just click on the links to get the recipe: Real Strawberry Cake is made from scratch using pureed strawberries and topped with Fresh Strawberry Buttercream Pair strawberries with dark sweet cherries for this tempting Cherry Berry Pie If you have some great recipes using fresh seasonal strawberries, I would love to know about them!

agronomy

https://www.floridamilk.com/in-the-news/blog/farming/sustainability-on-florida-dairy-farms.stml

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Sustainability on Florida Dairy Farms For Florida’s dairy farmers, sustainability is a way of life. Their livelihood depends on taking care of the cows and land. Every day they strive to use and discover innovative, greener ways to run the farm. Their efforts are paying off too. Due to innovative practices in cow comfort, improved feed and genetics, and modern barn design, the environmental impact of producing a gallon of milk in 2017 shrunk significantly, requiring 30% less water, using 21% less land and garnering a 19% smaller carbon footprint than in 2007 nationwide. Florida’s dairy farmers are experts at conserving and reusing water. Fresh water is used for cows to drink and to sanitize and clean equipment like milk storage tanks. Wastewater is used to flush manure and excess sand bedding out of the barn, and then separated into solids and the now nutrient-rich water. Solids, like sand, are washed during the flushing and recycled, used as bedding once again. Nutrient rich water is used to fertilize and irrigate crops where it turns back into wastewater, and the process begins again. Dairy cows play an essential role in a sustainable food system. Cows are ruminants, meaning they have four stomachs! Because of their unique digestive systems, they’re able to eat agricultural byproducts that would otherwise end up in landfills like cottonseed hulls and orange peels. “We’re talking tons and tons of stuff that these other industries would have no use for if it weren’t for the dairy industry,” local dairy farmer, Matt Lussier, said, “Byproducts are huge for dairy farmers.” Citrus peels and pulp are common byproducts in Florida, a state known for its juice. The leftovers from fruits used to make grapefruit and orange juice are dried and converted into pellet-shaped dairy cow feed that provides a healthy source of energy and calcium for cattle. They enjoy it too. “Citrus pulp is very palatable,” Lussier said, “That’s one of the main reasons I feed it [to my cows]. You can put the best ingredients in the world in front of a cow but if she doesn’t eat it, it doesn’t do her any good. So you put stuff in that they want to eat.” Other common byproducts that cows love eating are almond hulls, brewers grains, cotton seeds, distillers grains, and molasses. All of these are delicious and nutritious for the cows and keeps them out of landfills. The Future of Sustainable Dairy Farming The future of sustainability in dairy farmers has never looked brighter, and Florida’s dairy farmers are committed to further innovation and going even greener. Recently, Larson dairy farms in South Florida broke ground on methane digesters by partnering with global-waste solutions provider, Brightmark. The digesters will turn cow manure into renewable natural gas and will generate enough energy to power about 4,000 homes. Dairy farmers are making changes nationwide too. U.S. dairy farmers are committed to achieving carbon neutrality or better, optimize water usage and improve water quality by 2050 in a nationwide Net Zero Initiative (NZI). They’ll achieve this by making further improvements in feed production, cow care, energy efficiency, and manure management. Partnering with new technologies and science-based research, U.S. dairy farmers are working together to reach these goals.

agronomy

https://cohoescafe.com/web-stories/essential-tips-for-growing-and-caring-for-hostas/

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Expert advice and practices will help you unlock the mysteries of successful hosta growth. With these fundamental tips, you can create a stunning hosta garden. Look through a wide variety of hosta species to choose the best plants for your garden's size, color scheme, and lighting circumstances. Learn how to plant hostas correctly, including optimum spacing, depth, and watering. Mulching and weed control are essential for good growth. Watering and Fertilization Discover the proper watering schedule and ways for keeping hostas hydrated while avoiding waterlogging. Learn about the best fertilizers for lush foliage Pest and Disease Management Identify common pests such as slugs and snails and put efficient control methods in place. Learn how to identify and prevent hosta foliar diseases. Division and Propagation Learn how and when to divide mature plants to increase the size of your hosta collection. Investigate effective propagation methods for increasing your garden.

agronomy

https://stateoforganicseed.org/why-organic-seed/

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Seed is too often overlooked as a fundamental piece of our food and agricultural systems. Yet this tiny resource has enormous impacts on how we farm and what we eat. When farmers plant their seed each spring, they rely on the genetics contained within to help defend those plants from pests and diseases, and to withstand weeds and weather. In fact, organic farmers rely on seed adapted to their specific farm conditions and climates more than other farmers because they don’t use synthetic pesticides and fertilizers. Seed also largely dictates the quality of our food – from appearance to flavor to nutritional content. In this way, seed holds endless potential for transforming our food system, especially when coupled with the principles that built the organic movement – the principles of health, ecology, and fairness. Currently, the dominant seed system is controlled by a handful of chemical and biotechnology companies with no genuine interest in the success of organic agriculture. These players abuse intellectual property rights and fiercely protect them. They discourage farmers from participating in research and seed saving. And too often they put shareholder interests before those of the greater public. The organic community has an opportunity to create a path for organic seed that’s very distinct from the dominant seed system. By establishing a shared vision and roadmap for developing organic seed systems, we can avoid the negative trends seen in the conventional seed sector while delivering high-quality organic seed for all regions, crop types, and farm scales. Organic Seed Alliance’s State of Organic Seed project helps monitor the progress we’re making in achieving this goal. Demand for organic food is only growing, with sales toppling $56 billion in 2020 (a 12% increase compared to 2019). Organic farmers are required to use organic seed unless it’s commercially unavailable. The organic seed industry was almost non-existent when the federal organic standards went into effect in 2002. As State of Organic Seed, 2022 shows, the organic seed supply isn’t keeping up with broader organic industry growth, as most organic farmers still rely on conventional (non-organic) seed for at least part of their operations. Our most recent data shows no meaningful increase in organic producers using more organic seed. The benefits of expanding organic seed availability and sourcing go beyond helping organic producers meet a regulatory requirement. Some of these benefits include: More Choice for Farmers in a Changing Climate Plants bred under organic conditions have the potential to be better adapted to these production systems. Organic farming challenges can be quite different from conventional systems, where synthetic chemicals and nutrient sources are commonly used to control pests, diseases, and plant nutrition. Seed provides the genetic tools to confront these day-to-day challenges in the field, and breeding plants in the environment of their intended use benefits this process. Furthermore, adaptation is key to achieving resilience in our food and agricultural system. Adapting seed to changing climates, resource availability, and environmental conditions is one way to mitigate risks for farmers and the food supply they serve. This resiliency is longer lasting when more organic farmers have the skills to further adapt and improve plant genetics through seed saving and on-farm breeding. Seed therefore represents profound potential for improving our food and agricultural systems. The plant genetics contained within a seed can determine if chemical controls will be necessary for dealing with production challenges (we can adapt seed to naturally resist disease). Genetics can also determine the security of our food supply (we can adapt seed to warmer and dryer conditions), how input-dependent crops are (we can breed for water use efficiency); and the quality of our food (we can breed for improved nutritional content). Healthy People and Planet Organic seed also benefits our environment. Agriculture brings the interconnectedness of natural systems and human activity into sharp relief. The way we farm has a huge impact on our environment and human health. Most US agriculture relies intensively on synthetic pesticides that are almost entirely produced from crude petroleum or natural gas products, and that have harmful impacts on human health and the environment. Conventional seed is typically produced in chemical-intensive systems. Not many farmers, let alone consumers, think about their “seed footprint” – that there are negative byproducts to consider even before a seed is planted. Crops grown for direct consumption, such as vegetables, are typically harvested before they go to seed. Crops grown for seed remain in the ground longer to complete their reproductive cycle. This extended growth means there are more opportunities for pests and diseases to damage seed crops. Pesticide regulations often allow higher applications of chemicals on non-edible crops, including crops produced for seed. Therefore, when farmers (and gardeners!) choose organic seed they are choosing to not contribute to this upstream pollution caused by conventional seed production. A Solution to Corporate Control Organic seed reduces organic agriculture’s reliance on a seed industry based on proprietary control and chemical-intensive farms. Organic seed systems – when viewed as an alternative to the dominant seed system – help address bigger problems in agriculture. Expanding organic seed systems can also increase economic opportunities for farmers who successfully produce organic seed on their farm. The economic benefits include selling organic seed commercially, becoming more seed self-sufficient and reducing input costs, and reducing financial risks by having seed that’s better adapted to their farm. Farmer involvement decentralizes how organic seed is bred, produced, and distributed, and expands the diversity of seed grown and available. A Thriving Organic Community The expansion of organic seed systems has been coupled by a growing diversity of stakeholders involved in their development. For example, more chefs, retailers, and food companies are involved in variety tastings and evaluations, identifying organic seed and food market gaps, and even in organic plant breeding projects. This diversity of decision makers fosters a participatory and decentralized nature to organic seed systems that results in varieties with aesthetic and culinary qualities desired by consumers while also addressing the agronomic challenges of organic farmers. Organic seed systems – when viewed as an alternative to the dominant seed system – help address bigger problems in agriculture. Join us in advancing organic seed as a solution to these problems to ensure a healthier food and farming future.

agronomy

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What are you planting right now that is preparing your organization for the future? Those of us wanting a future filled with possibility are planting right now. Leaders plant continually. We try new things and keep investing in some that we enjoy, while also cultivating what what is working. Always keeping an open mind to new ideas. The best leaders are always learning listening and experimenting. Varying duration is important Leaders plant a variety of crops that mature in various conditions and duration. Leaders that fail to do this don’t have organizations very long. Want to become the leader others want to follow? If so, what you are planing right now will make a tremendous difference in your future and who might want to come with you. Whether we like it or not, what we plant multiplies and you can test it. Before planting, consider who is it for and how long of a growing period you have. Knowing who it is for and growing period help select the right crop. Obviously, when we need a harvest in a short period of time we have different options than when we have years. Let’s examine 3 separate time periods. 1) Short term A radish is a wonderful choice if you need a product available in a few days. I typically plant them as an early crop when the temperatures are cool. The seeds germinate quickly and in less than 1 month we can begin eating them. 2) Intermediate term A product with more sustenance and one that requires more effort to produce are field crops. Take hay for example. We use that to feed our livestock. Making hay can take up to 8 months and only after cutting and drying can it be used. While the process takes longer, we can store it and use the crop to feed many different types of animals over a longer period of time. Clearly there is benefit in producing a crop like this. 3) Long term A longer term crop might be one that grows on a tree. Like an apple. Even the best grafted trees can’t produce until 3-5 years. Planting for the long term today can provide new options for us in the future. What could it mean to your organization to have the benefits of a long term investment during tough economic times? When we are thinking about building healthy organizations what crop is best? Do we want radishes, hay or apples? Leaders that build organizations that last, begin by selecting wisely for their people and customers so they have a continual harvest. If we invest only in the long term, we may not survive long enough to enjoy it. In contrast, if we neglect the intermediate and long term for the sake of the short term we put the organization at risk. We may find ourselves in a place where we don’t have a crop between seasons. Without planting with the future in mind, we may find ourselves with only radishes to eat. I don’t know many that would enjoy that outcome do you? - Name one long term investment that might ensure the organization’s survival. - What can you do to influence others to take action? - What could you do today that will prepare your team for a difficult time coming in the next 6 months? Shepherding: The art of becoming the leader others want to follow The Shepherd’s Library Planning and planting take time to get it right. Check out this book by Michael Hyatt and make this year your best year ever. I highly recommend it for your library.

agronomy

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Haying operations must be efficient in the face of rising costs. Morris Industries has become an industry leader in round bale systems. The proven ProAG Hay Hiker turns round bale loading and unloading into a fast, easy, one-person operation, saving you time, money and labor. Up to eighteen bales can be picked on the go, in a single pass, and unloaded without ever having to leave your tractor cab. The ProAG 900 Hay Hiker and the larger capacity 1400 Hay Hiker deliver superior performance and value. Horsepower requirements - 180 hp minimum for the 1400 and 120 hp minimum for the 900. Hydraulic flow required - 20 gallons per minute at 2000 psi.

agronomy

https://qmaxpumping.com.au/another-example-of-q-max-water-pumping-ingenuity/

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In 2011 Yowani Country Club obtained the right to harvest stormwater overflow from Sullivans Creek which passed through their picturesque golf course. The plan was to store it in a new 3-megalite collection dam, from which it would be then pumped to the Club’s existing irrigation storage dam. How to pump water from a creek overflow into Yowani Country Club’s collection dam without incurring prohibitive costs for power supply upgrades. Enter Q-Max Pumping Systems. As we always do, we looked at both the big picture AND the nitty gritty until we came up with the solution. It wasn’t a case of thinking bigger, but thinking smarter. Conventional thinking had it that we would need 4 x 150kW pumps to achieve the necessary power (600kW total) to transfer water at up to 600 litres/sec from the collection dam to the storage dam. However working with the club and their contractor Hewatt Earthworks, we re-designed the whole system using just 3 x 55kW pumps to maintain the same flow. The total power required to drive this ingenious three-pump water system was only 165kW – a massive saving of 435kW. As with all great ideas, this solution was deceptively simple. The three pumps are sequentially controlled so that as the level in the collection dam rises, more pumps are started. This flexibility of operation means that only the minimum number of pumps run at any one time to transfer all the water available for harvesting, up to the capacity of the system. This design meant that the system could be connected to the existing power supply, avoiding the necessity of expensive power upgrades. A total solution. Q-Max achieved maximum pumping efficiency at minimum cost by looking at everything in context. We studied every link in the chain, from the suction inlet through to the discharge. Plus we were hands-on at each and every step of the process from the initial design right through to choosing the actual brand and type of pump. We even designed the discharge pipework. This is yet another example of Q-Max Pumping Systems proving the optimum solution.

agronomy

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"Named after the winemaking village of Tramin in the South Tyrolean Unterland, Gewürztraminer is a familiar item in the region’s white wine repertoire. With its floral fruitiness and highly aromatic components, this wine has a devoted following and is especially appreciated as an accompaniment to Asian dishes." - Doc denomination: Alto Adige - Variety: 100% Gewürztraminer - History of the variety: first vintage 1956 - Year: 2014 - Bottles produced: 130,000 - Yield: 63 hl/ha - Quality line: The classics Manual harvest and selection of the grapes; gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees in steel tanks for 5-7 months. - Country: Alto Adige DOC - Provenance: Alto Adige - Altitude: 250 - 900 m a. s. l. - Slope: 5 - 70 % - Orientation: South - Southwest - Color: full, intensive straw yellow - Smell: The stimulating aroma of the Gewürztraminer is reminiscent of lychee and mango with delicate notes of honeysuckle. The aromatic spectrum also includes notes of rose petal, which are typical of this variety. - Taste: The unique quality of the aromatic character of the wine is continued on the palate, with fresh fruit and lively acidity combining with mineral notes to leave a very round and at the same time firm impression. A good match with spicy dishes and sweet and sour creations with an Asian touch, squash gnocchi and creamed squash soup, as well as boiled ham with horseradish sauce, sweet and sour wok vegetables with chicken breast strips or shrimps, and wiener schnitzel with potato salad. 2014 was an unusual viticultural year, which required a lot of time and effort of the vintners. Due to the very mild winter the soil warmed early and subsequently on the lower sites shoots started already at the end of March. Spring too was characterized by very mild temperatures hence mid of May the first blooming inflorescences were observable. In comparison with 2013 vegetation was 2 weeks early, so that an early harvest seemed likely. After a short dry spell during the blossoming and post-blossom season from the beginning of July onwards the weather changed completely. Also older winegrowers could not recall a summer with so many rainy days and so few hours of sunshine. Heavy and frequent precipitation impeded growth and led to a constantly high disease pressure. In several, especially early ripening vineyards, grape berries burst and were affected by rot. The extraordinary climatic conditions remarkably slowed down vegetation and therefore the grapes matured only two weeks later than at first supposed. Harvest started on September 8th, 2014. Thus, vintners had to keep calm and await the optimal harvest period. The harvest itself was very laborious, every grape was controlled meticulously and rotten or damaged berries had to be removed. Despite the adverse circumstances the vintners were able to deliver healthy and fully ripe grape material. After the second harvest week, i.e. from September 20th, 2014 onwards the weather improved and with the golden fall weather the grapes on the medium-high and higher sites optimally matured. The total quality of the vintage 2014 was thereby substantially increased. Alto Adige is one of Italy's smallest wine-growing areas. Located as it is at the interface between the Alpine north and the Mediterranean south, it is also one of its most diverse. Countless generations have shaped Alto Adige as a land of wine, where vines grow on various types of soil and in a range of climate zones at between 200 and 1,000 meters above sea-level. It is the home of authentic wines with a character of their own, with a focus on white wines: About 60 percent of the sites are planted with white varieties and only 40 percent with red. In addition to Pinot Grigio and Gewürztraminer, it is mainly Pinot Bianco, Chardonnay and Sauvignon Blanc that have made Alto Adige one of Italy's leading white wine regions. In the case of the reds, the range of wines includes the autochthonous varieties Lagrein and Schiava as well as such international classics as Pinot Noir, Merlot and Cabernet. With all their variety, 98 percent of Alto Adige's wines have a DOC classification, with an impressive share of top-class wines. The high peaks of the main Alpine chain protect South Tyrol from the Atlantic winds and cold northerlies, while the region benefits from the Mediterranean climate from the south. That explains the pronounced differences between day- and night-time temperatures, which are the key to full maturity and elegant wines. To the south, a number of mountain massifs like the Adamello also have a protective function. As a result, annual precipitation is only about one-third of the average for the southern Alpine foothills, and the number of hours of sunshine is higher. The climatic conditions are not unlike those to be found in wine-growing areas like the Swiss Canton Valais. When the sun rises behind the mountains east of Terlano on one of the year’s 300 sunny days, it is already high in the sky as the wine-growing area has a westerly to southwesterly exposure. The lower atmospheric density permits more direct solar irradiation with less diffuse sunlight. That increases the difference between the slopes on the sunny and shady sides of the valley. Microclimate in Terlano Continental climate (Cfa Köppen-Geiger) Annual sunshine hours: ø 2135 Maximum temperatures: 38,2 °C Average temperatures: 12,9 °C Minimum temperatures: -10,7°C Annual precipitation: ø 558 mm Average global radiation: 150,1 W/m² - North foehn: cool and dry down-slope wind - Ora: valley wind system from the south, bringing in air from the Po Valley - Alcohol content: 14.0 % vol - Residual sugar: 3.9 g/l - Total acidity: 5.1 g/l - Storage advice: Cool storage at constant temperatures, high level of humidity, good ventilation and as little light as possible - Cellar temperature: 10 - 15 °C - Minimum maturity: 1 years - Serving temperature: 10 - 12 °C Glass for a young white wine

agronomy

https://www.ghanastocks.net/quote/golden-web-ltd

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|0.01 GHS||0 GHS||0 %| Golden Web Limited Is a Ghanaian vegetable oil processing company. It was incorporated in 1982 and listed on the Ghana Stock Exchange on August 29, 2005. The Company specializes in the production of vegetable oils and cakes from palm kernel, groundnut, soya bean, sunflower and coconut. The products are sold on the local Ghanaian market as well as exported to other African countries. The estimated share value of GWEB on the vegetable oil market in Ghana is 5%.

agronomy

https://www.agriturismoilronco.it/en-gb/our-farm

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Born more than ten years ago on the hills of Garlate, our family farm is known for cultivating olive trees, chestnuts, small fruits, vegetables and old fruit plants. We are also known for the closed-loop farming of Cinta Senese pigs, Brianzola breed sheep, donkeys and farmstead animals, not to mention our brand new honeybee apiary. Our agronomic project is inspired by integrated agriculture. It builds its roots on the respect and recovery of land, on indispensable interventions for fertile soil yield, on seasonal crop rotation and on the recovery of rustic or indigenous varieties of plants and animals. The following olive types have found their home in the olive grove: Leccino, Frantoio, Pendolino, Bianchera, Leccio del Corno and Grignan. Our farm also offers its own extra virgin olive oil, in addition to the upcoming production of monovarietal extra virgin olive oil. Extra Virgin Olive Oil The Ronco offers an extra virgin olive oil obtained by crushing olives. The oil is collected during the day by means of hand-grinding the olives and then crushing them in the Biosio crusher (LC). The sensory characteristics offered by this magnificent product are: A fragrance of freshly-mown green grass, bitter almonds and artichoke A fruity flavor (light/medium level) Jams, Preserves and Sauces The farmstead staff along the Strada del Ronco has always been preparing jams, preserves and sauces with fruits and vegetables from their fields. The jam is grouped into three types: Classic fruits: Perfect for breakfast and afternoon snacks Fruits from memory: Particular and much rarer fruits Vegetable jams: To be combined with meats and cheeses The work of our honeybees allows us to offer genuine, sweet-smelling honey with the tastes of acacia and chestnut.

agronomy

https://rock.uwex.edu/2017/10/11/2017-wisconsin-pest-management-update-meeting-rock-county/

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The 2017 Wisconsin Pest Management Update meeting for Rock County will be held on Wednesday, November 8th in Janesville at the Holiday Inn Express, 3100 Wellington Place, Janesville WI 53546. There will be informational presentations of pest management for Wisconsin field and forage crops. Speakers will include Mark Renz, weed scientist, Damon Smith, plant pathologist, Dan Heider, IPM specialist and Bryan Jensen, entomologist. The meeting will begin at 1:00 p.m. and conclude at 4:00 p.m. Lunch is served prior to the meeting from 12:00 p.m. to 1:00 p.m. Call the Rock County UW-Extension office at 608-757-5694 for registration at least one week prior to the scheduled meeting date. The cost is $40 for early registration and includes lunch. Please see the schedule for more information: 2017 Pest Management Update Schedule Three hours of Certified Crop Advisor CEU credits in pest management are awarded for each session.

agronomy

http://foodsecurevancouver.ca/local-food

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The majority of food consumed in Vancouver is either supply managed by marketing boards or made available through globally competitive market systems that respond to consumer demand. These business systems deliver products to market in a system that optimizes resource use, minimizes costs to consumers, and maximizes profits. As long as food is treated as a commodity, food systems will largely be characterized by activities of economic agents such as farmers, brokers, processors, importers, exporters, and retailers. The diversity of the food economy and the strength of individual actors all along the supply chain are significant determinants of the resilience of Vancouver's food system. A sustainable food system is economically and socially viable for all those involved, including farmers, workers, and consumers. Competitive trade relations that work within ecological constraints enhance food security. In the face of uncertain and imminent changes to global food production capacity, it is pertinent to strengthen local food production and bolster our ability to supply food locally and abroad. With climate change and pending fuel shortages, production and distribution of food in this changing world needs to minimize fossil fuel consumption and greenhouse gas emissions.

agronomy

https://www.eichenhain.com/en/kakao-schokolade/balinese-cashew-cocoa-clusters-big-tree-farms

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Balinese Cashew-Cocoa-Clusters from Big Tree Farms are a delightful marriage of raw cashews, raw-fermented cocoa nibs and coconut blossom sugar and very, very tasty. The coconut blossom nectar provides a mild sweetness and the Balinese nibs and the raw cashews a harmonious blend of flavors with a seductive crunch. The cocoa beans, the cashews and the coconut blossom sugar are all sustainably produced in Bali in permaculture by farmer cooperatives, as well the clusters themselves. Permaculture is good for nature. It and participating in the cluster production also provides farmers with a stable income because they are not dependent on a single crop. Product infos at a glance - A marriage of raw cashews, raw-fermented cocoa nibs and coconut blossom sugar - USDA certified organic - Produced in permaculture by farmer co-ops in Bali, Indonesia - Ingredients: Cashews, cocoa nibs, coconut blossom sugar - Storage: Dry and cool

agronomy

http://emcolefarms.com/index.htm

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Welcome to E M Cole Farms Ltd E M Cole Farms Ltd is a family based business started by Eric and Mae Cole in 1927, continued by Ivor Cole, and is now run by the third generation, James Cole. We are located in the village of West Pinchbeck, Spalding in the South Holland region of Lincolnshire. Cut Flower production is the main focus of the business, we have over 60 years’ experience as cut flower growers and our emphasis is always on high quality. Our current flower crops include Tulips, Lilies, Scented Stocks and Sedum. The Farm side of the business focuses on cereal and root crops. James Cole, Managing Director at E M Cole Farms Ltd

agronomy

http://www.christtalk.net/161185456/1311616/posting/08-02-2013-luke-13-6-9

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Luke 13:6–9 (ESV) The Parable of the Barren Fig Tree 6 And he told this parable: “A man had a fig tree planted in his vineyard, and he came seeking fruit on it and found none. 7 And he said to the vinedresser, ‘Look, for three years now I have come seeking fruit on this fig tree, and I find none. Cut it down. Why should it use up the ground?’ 8 And he answered him, ‘Sir, let it alone this year also, until I dig around it and put on manure. 9 Then if it should bear fruit next year, well and good; but if not, you can cut it down.’ This is short, but packed with a deep message. There was a fruit tree that didn’t bear fruit. The man who owned the fig tree and wanted figs, and he came to pick figs... but the tree was bare. He was not happy because a fruit tree is suppose to bear fruit... or it’s not really a fruit tree. He was ready to cut it down to destroy it. Now here comes the deep message. The vinedresser told the owner, "Sir, let it alone this year also, until I dig around it and put on manure. Then if it should bear fruit next year, well and good; but if not, you can cut it down.” Now the question is whether the vinedresser had been taking care of this tree all along. Had he been doing his job, he would have known that the tree doesn’t bear fruit, but he himself doesn’t know, yet he wants to give it a chance. He asks for mercy from the owner to give it special attention and to work the soil and fertilize it. I think this is a message to the church to wake up and start tending to the unsaved, to start giving them special attention, to start telling them about Jesus. I think the church has become complacent and not reaching out to the lost like it should. Sharing Jesus is our highest priority. To take this to a personal level, have you been telling others about what Jesus has done and have you been inviting them to church? Jesus said he is coming and when he comes... it will be judgement day. Let’s use the time we have left... starting today... to give special attention to what we are called to do... proclaim Jesus. It is time to plant the seeds of faith. I pray: O Lord, help me to do a better job in planting the seeds of faith... to get the message out about Jesus Christ reconciling the lost into the Kingdom of God. Thank you for your forgiveness and giving me eternal life and salvation. Help me to share these gifts to others. Amen.

agronomy

https://totoplayer.com/leaf-vs-leaflet/

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Leaf vs Leaflet: Understanding the Difference When it comes to plants, the terms “leaf” and “leaflet” are often used interchangeably, leading to confusion among enthusiasts and botany beginners. However, it’s important to understand that there is a distinct difference between the two. In this article, we’ll explore the characteristics of leaves and leaflets, highlighting their unique features and functions. Leaf: The Fundamental Unit A leaf is a vital part of a plant’s anatomy, serving as the primary site for photosynthesis. It is typically a flattened, green structure attached to the stem or branch of a plant. Leaves come in various shapes, sizes, and arrangements, depending on the species. They are composed of three main parts: the blade, the petiole, and the stipules. The blade, also known as the lamina, is the broad, flat part of the leaf responsible for capturing sunlight. It is the most recognizable and essential component of a leaf. The shape and margins of the blade vary greatly among different plant species, with examples including ovate, lanceolate, and palmate. The petiole is the slender stalk that connects the blade to the stem or branch of the plant. It acts as a conduit, transporting nutrients, water, and sugars between the leaf and the rest of the plant. In some species, the petiole may be absent, and the leaf is directly attached to the stem, a feature known as sessile leaves. Stipules are small, leaf-like structures found at the base of the petiole. They often appear as paired appendages and serve various functions, such as protecting the developing leaf bud or acting as a defense mechanism against herbivores. However, not all leaves have stipules, as they are not present in every plant species. Leaflet: The Leaf within a Leaf While a leaf is a complete unit, a leaflet is a smaller division or segment of a compound leaf. Compound leaves are composed of multiple leaflets attached to a common petiole. Each leaflet resembles a miniature leaf, with its own blade, veins, and sometimes even stipules. Characteristics of Leaflets Leaflets are typically attached to the petiole through a specialized structure called a rachis. The rachis acts as an extension of the petiole and provides support to the leaflets. Unlike simple leaves, compound leaves have a more complex venation pattern, with veins branching out within each leaflet. Types of Compound Leaves Compound leaves can be further classified into different types based on the arrangement of their leaflets. Some common types include pinnate, palmate, bipinnate, and trifoliate leaves. These variations add to the diversity and beauty of plants, allowing for different adaptations and ecological advantages. Leaf vs Leaflet: Functions and Adaptations Leaves play a crucial role in a plant’s life, performing various functions beyond photosynthesis. They serve as the primary site for gas exchange, allowing plants to take in carbon dioxide and release oxygen through tiny openings called stomata. Leaves also regulate water loss through transpiration, helping to maintain the plant’s hydration levels. Leaves have evolved to adapt to different environmental conditions. For example, in arid regions, plants often have modified leaves to reduce water loss. These adaptations include thick waxy cuticles, small leaf sizes, or even spines instead of traditional flat blades. In contrast, plants in tropical rainforests may have large, broad leaves to capture as much sunlight as possible. Leaflets, as part of compound leaves, offer several advantages to plants. One significant benefit is increased surface area for photosynthesis. By having multiple leaflets attached to a shared petiole, plants can maximize their ability to capture sunlight and produce energy. Compound leaves also provide flexibility, as individual leaflets can move independently to optimize light exposure. Similar to leaves, leaflets exhibit adaptations based on the plant’s environment and ecological niche. Some plants have compound leaves with highly dissected leaflets, allowing them to thrive in windy areas by reducing wind resistance. Other plants have compound leaves with sensitive leaflets that can fold or close in response to touch or changes in light intensity, protecting the plant from potential harm. Leaf vs Leaflet: Examples in Nature Leaves come in an astonishing array of shapes, sizes, and colors. For instance, the needle-like leaves of coniferous trees, such as pine and spruce, are adapted to withstand harsh winters and minimize water loss. In contrast, the large, fan-shaped leaves of palm trees are designed to capture sunlight in tropical climates. Compound leaves with leaflets are found in numerous plant families. Some well-known examples include the trifoliate leaves of clovers and the pinnate leaves of roses. The bipinnate leaves of acacias and mimosa trees are another fascinating example, with leaflets that divide further into smaller leaflets, creating a delicate and intricate appearance. Leaf vs Leaflet: Reproduction and Growth Leaves play a crucial role in the reproductive process of certain plants. Some species can reproduce through vegetative propagation, where new plants are generated from specialized structures on the leaf, such as buds or adventitious roots. This ability allows plants to reproduce asexually, creating genetically identical offspring. While leaflets themselves do not typically participate directly in reproduction, they contribute to the overall reproductive success of the plant. By increasing the surface area available for photosynthesis, compound leaves with numerous leaflets can enhance the plant’s ability to produce energy and allocate resources towards reproductive structures like flowers and fruits. Leaf growth occurs through the process of cell division and expansion. The meristem, a specialized tissue found at the tips of stems and roots, is responsible for generating new cells that differentiate into various leaf structures. As the leaf develops, cells elongate, and the leaf expands, reaching its mature size and shape. Growth is influenced by environmental factors such as light, temperature, and nutrient availability. Leaflets, being part of compound leaves, follow a similar growth process. The meristem at the base of the leaflet’s petiole generates new cells that elongate and differentiate into leaflet structures. As the leaflet develops, it expands and contributes to the overall size and shape of the compound leaf. Leaflets may have their own distinct growth patterns and rates, depending on the specific plant species. Leaf vs Leaflet: Uses and Significance Leaves have various practical uses for humans and animals. They provide food sources for herbivores, ranging from insects to mammals, and are essential components of many food chains and ecosystems. Humans utilize leaves for culinary purposes, as ingredients in herbal medicines, and for aesthetic purposes in flower arrangements and landscaping. Leaflets, as part of compound leaves, also have ecological and practical significance. They contribute to the overall structure and appearance of plants, enhancing their visual appeal. Additionally, compound leaves with leaflets can provide shade and shelter, creating microhabitats for small organisms and helping to regulate temperature and moisture levels in the surrounding environment. Leaf vs Leaflet: Ecological Adaptations Leaves have evolved a wide range of adaptations to suit different ecological niches. For example, desert plants often have small, thick leaves with reduced surface area to minimize water loss through evaporation. In contrast, plants in wet and shady environments may have larger leaves with a broad surface area to maximize light absorption. Leaflets, as part of compound leaves, also exhibit various adaptations to optimize plant survival. Some plants have compound leaves with leaflets that fold or droop during periods of intense sunlight or heat, reducing exposure and conserving water. Others have compound leaves with leaflets that have specialized structures, such as spines or hairs, to deter herbivores or capture moisture. Leaf vs Leaflet: Leaf Arrangement Leaves and leaflets can be arranged on a plant’s stem in different patterns. The most common leaf arrangements include alternate, opposite, and whorled. In an alternate arrangement, leaves or leaflets emerge one at a time at different points along the stem. In an opposite arrangement, leaves or leaflets grow in pairs directly across from each other. Whorled arrangements consist of three or more leaves or leaflets emerging from the same point on the stem. Leaf Arrangement Significance Leaf arrangement plays a role in optimizing light exposure and resource distribution within the plant. Alternate leaf arrangement allows each leaf or leaflet to have maximum access to sunlight without shading neighboring leaves. Opposite leaf arrangement ensures that each pair of leaves or leaflets receives equal light exposure. Whorled leaf arrangement distributes leaves or leaflets evenly around the stem, maximizing overall photosynthetic capacity. Leaf vs Leaflet: Examples in Plant Families Leaves exhibit incredible diversity across plant families. For instance, the broad, flat leaves of maple trees are iconic and easily recognizable. The needle-like leaves of conifers, such as pine and spruce, are adapted to withstand cold temperatures and reduce water loss. The fleshy, succulent leaves of plants like aloe vera and jade plants store water for arid conditions. Compound leaves with leaflets are found in many plant families, each with its own unique characteristics. Examples include the pinnate leaves of ferns, with leaflets arranged along a central rachis. The palmately compound leaves of the horse chestnut tree feature leaflets that radiate from a common point, resembling the fingers of a hand. The trifoliate leaves of clovers and the bipinnate leaves of acacias are additional examples of compound leaves with distinct leaflet arrangements. Understanding the difference between a leaf and a leaflet allows us to appreciate the incredible diversity and adaptations within the plant world. Leaves serve as the fundamental unit for photosynthesis and come in various shapes and sizes. Leaflets, on the other hand, are smaller segments of compound leaves and offer advantages such as increased surface area and flexibility. By exploring the functions, adaptations, and examples of both leaves and leaflets, we gain a deeper understanding of plant anatomy and the remarkable ways in which plants have evolved to thrive in different environments.

agronomy

https://lotsafreshair.com/how-to-grow-fresh-sprouts-when-hiking/

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What food do you crave when you come out of a few days in the bush? For me, it’s a takeaway shop hamburger with the works (Oh, and that’s a yes to pineapple and beetroot, bacon and egg), hold the chips. The bits I love the most are the crunchy iceberg lettuce and fresh tomato slices. As much as my go-to hiking food is pretty good, I will always crave something fresh, especially on longer trips. A really simple solution is to grow your own sprouts in a plastic container hanging off your backpack. Here’s how: How to grow fresh sprouts on a hike You will need - Sprout seeds (Alfalfa, Mung, Adzuki, Lentils) - Plastic container approx 10cm tall (round takeaway containers are perfect) - Clean Chux dish cloth - Robust rubber band - Access to drinking water twice a day Place 1 tablespoon of seeds in the clean container. Alfalfa is a good one to start with. Cut the dishcloth down to a size that when draped over the opening on the container, comes at least halfway down the sides. Cover the container and secure it firmly with the rubber band. Pour just enough warm water through the cloth onto the seeds to cover them. Leave overnight. In the morning, rinse well (twice) with cold water running through the cloth onto the seeds, flip to drain. Rinse twice daily, morning and evening. Hang on the outside of your pack in a light coloured stuff sack so that sunlight and warmth can still do their trick and help you bring forth a harvest. Seeds will start sprouting in a few days depending on the temperature. In warmer climates (eg. NT) they will be ready in a few days. In colder climates, you may need to start your seeds a few days before you head out to make sure they are ready to eat when you are. Pick out your fresh sprouts and enjoy them with your meals or as a snack throughout the day. If there’s any left at the end add liberally to your Milk Bar hamburger! Alternative: Instead of using a Chux cloth, you can use the lid of the container with lots of holes pierced in the top. Food safe warning Sprouts aren’t the only thing that thrives in warm and humid conditions – unfriendly bugs like salmonella can too. So please check out this great info sheet from Safefood Queensland so you’re aware of the risks and recommendations.

agronomy

https://www.roamburgers.com/partners/

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It takes quality ingredients to create quality food. That’s why we source from purveyors we know and trust. We are transparent about the origin of everything on our menu and work with suppliers who share our commitment to growing a sustainable food system. 100% Grass-Fed Beef We source 100% grass-fed beef from 4K Ranch, which raises cattle on green, open pastures in Montana. The cows live their entire lives grazing on grasslands, free of stress, focusing just on being cows. Natural grazing promotes soil and water conservation and reduces pollution. A grass-grazing diet creates more flavorful meat that is high in Omega-3 fatty acids and Vitamin E and lower in saturated fat and calories than conventionally raised beef. No hormones or antibiotics are ever given. Diestel Family Turkey Ranch raises all-natural turkeys that live holistically and enrich their surrounding ecology. The turkeys get plenty of fresh air and are free to roam and peck both indoors and outdoors. Each bird is allowed to grow slowly (almost twice as long as conventional birds) which means that they can develop premium texture and flavor naturally. Turkeys are fed a premium diet and never given animal by-products, antibiotics or hormones. Elk & Wild Boar Durham Ranch knows what it takes to raise quality animals sustainably. That is why we partner with them on a seasonal basis to supply us with elk and wild boar. Elk graze on lush, nutrient-rich pastureland and Wild boar feed on acorns and brush. These diets enhance the leanness and sweet, nutty, robust flavor of the meat. No vitamin supplements, growth promoters or antibiotics are given. Colorado’s Great Range all-natural bison is raised sustainably on lush pastures in the foothills of the Rocky Mountains. The animals are not domesticated and spend their entire lives grazing on pesticide-free grasslands, creating nutrient-dense meat which is naturally lean and robust in flavor. Amino acids are the building blocks for protein, and bison delivers essential amino acids that our bodies need. The animals are never given antibiotics, chemicals or hormones. Since 1978, Pacific Coast Baking Company has been creating outstanding artisan bakery products. Led by "Wild Bill", the bakery produces fresh bread from scratch every day. We source organic dairy from Straus Family Creamery, a pioneering family farm committed to sustainable, environmentally forward practices. All dairy cows are milked morning and afternoon, and spend the rest of the day out on pasture. The cows are fed a balanced, vegetarian diet consisting of fresh pasture grasses, silage and hay, as well as feeds that are 100% certified organic and Verified Non-GMO. The animals are never treated with hormones or antibiotics. Fair Trade Coffee Born in Portland, Oregon, Stumptown Coffee Roasters has been at the forefront of the “third wave” of coffee, in which cultivation, roasting and brewing dominate. Recognized for its sustainable, fair-trade ethos along with its bracing beans, Stumptown works to improve coffee by offering incentives to farmers for growing better, cleaner crops.

agronomy

http://www.brightonfarmersmarket.org/

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This Week at the Market – July 27 July is an eventful and rewarding month at the Brighton Farmers’ Market. July opens with strawberries and other early summer crops, and by the end of the month, summer’s full bounty has arrived from the farms. The arrival of sweet corn at the market marks a summer milestone; this week Fisher Hill Farm is bringing early corn, plus sweet onions, scallions, beets, Swiss chard, carrots, potatoes, beans, garlic, lettuce, radishes, zucchini, summer squash, cucumbers, chicken, eggs, and Red Jacket juices. K&S Bischoping will have Flamin’ Fury peaches, blueberries, black raspberries, black and red currants, and gooseberries. Organic Matters will have romaine, butterhead, Red Lollo and buttercrunch lettuces; Tuscan and Red Russian kale; peas; beans; and fresh garlic. Lighthouse Gardens will have certified organic cherry tomatoes, fresh garlic, garlic scapes, baby head lettuce bouquets, mixed baby kale, and sunflowers, as well as herb, vegetable, berry and ornamental transplants, summer blooming perennials and organic potting soil. Clearview Farm is bringing garlic, cukes, zukes and patty pan squash, dry beans, kale medley, bok choy, scallions, parsley, sweet marjoram, thyme, lemon basil, lemon mint, and buckwheat (for whole grain flour or garden cover crop). Jake of Lagoner Farms says this is a great week to stock up on blueberries for jam, freezing, or pies; Jake will also have peaches, apricots, plums, cherries, red and black raspberries, currants, eggplant, peppers, broccoli, beans, cucumbers, zucchini, radish, beets, and carrots. Honeyhill Farm will have a small amount of certified organic cherry tomatoes, along with bunches of red and golden beets, green beans, and fresh, pasture raised chicken. Fellenz Family Farm is bringing certified organic lettuce, kale (including bonus sized juice bunches), cucumbers, summer squash, Purple Haze carrots, peppers (sweet and hot), tomatoes, and eggplant. R&M Bischoping will have skinny no-spray green beans, sunflowers, no-spray cucumbers, baby and full-size zucchini and summer squash, Swiss chard and kale. Shannon Brook Farm is featuring certified organic pork butt roasts for pulled pork. Bolton Farms will have soil-grown eggplant, peppers, and beans, and from the hydroponic greenhouse — Boston Bibb lettuce, lettuce bouquets, spring mix, spinach, tatsoi, bok choi, watercress, arugula, Swiss chard, basil, parsley, and kale (Red Russian, curly, and Lacinato). Andy’s Specialty Garlic & Produce is bringing certified organic beets, radishes, arugula, green beans, carrots, lettuce, garlic, green cabbage, kale, turnips, and pickling cucumbers. Buzz’s Garden will have tri-colored string beans, lime and Rosie basil, speckled Amish Bibb lettuce, Swiss chard, kale, beets, scallions, and young onions. Squash Blossom Farm is bringing new potatoes, cherry and slicing tomatoes, cabbage, kale, fresh sweet onions, basil, romaine lettuce, dandelion chicory, radicchio, escarole and artichokes. Happy Hooves Organic Farm will have some free range fresh and frozen chickens and cuts and eggs from free range hens,100% grass fed and finished beef cuts, and pasture raised pork cuts, all certified organic and soy free, plus the farm’s newest product — grill-ready chicken seasoned with certified organic herbs and spices. Dearhaven Farm is bringing garlic, onions, cukes, zukes, cherry tomatoes, beets, carrots, and herbs. Growing Family Farm will have lots of tomatoes, cucumbers, sweet peppers, beans, broccoli, summer squash, and Singer’s tart cherry and organic apple juice. Shady Lane Farm is bringing new red potatoes, red beets, red mini-cabbages, scallions, broccoli, kohlrabi, summer squash, Swiss chard, the last of the sugar snap peas, parsley and chocolate mint, and fresh-cut flowers. Tripleberry Farm will have pesticide-free blueberries, new batches of goat milk soaps, including a new soap for poison ivy sufferers and an unscented soap for babies, and pesticide-free berry jams, including fresh blueberry. Chicory Blue Gardens is bringing pretty summer bouquets, lilies, and glads. Newbury Park Pastries will have chicken, veggie, panang, and shepherds pot pies. Brian’s Kitchen is introducing new and improved snickerdoodles. Nordic Farm‘s jam of the week is blueberry, with blueberry jam bars, all made from Lagoner Farm blueberries. JonJohn’s Bakery will be featuring the first fresh cucumber veggie salad from John and Jonathan’s own garden plus pineapple upside down cake and peach cobbler. Eat Me Ice Cream is bringing “I Dream of Italy” ice cream sandwiches (fresh basil and Luciana olive oil ice cream on a black pepper waffle), with dairy and vegan options, pints (lavender coconut, peanut butter coconut vegan, I Dream of Italy, and chocolate cherry bomb/creme fraiche sour cherry), and yogurt cherry and cherry berry ice candy. Hedonist Artisan Chocolates and Ice Cream will have fig and waffle bit and carrot cake ice cream pints. Wohlschlegel’s Naples Maple Farm is bringing maple cotton fluff. Lavender Moon Herb Gardens will have all natural Bug Off insect repellent and other home grown herbal products. Lettuce B. Frank will have breakfast sandwiches w/ Irish Bacon, vegan carrot or beet sliders with egg & Ithaca raw milk cheddar on English muffins, Farmers Plates with rosemary sweet potato hash, vegan coleslaw, pickled market veggies & your choice of topping. Also at the Market Music this week is by the Stardust Jazz Trio. ColorBrightonGreen.org will collect recycling items; check here for items they are currently able to accept and recycle. The group is also looking for more volunteers to help with these collections; please consider helping this good cause. Please consider donating to the Brighton Food Cupboard, to support their efforts on behalf of the needy in our community. The Brighton Farmers’ Market is held every Sunday through October 26 from 9 am to 1 pm. It is held in the Brighton High School parking lot, 1150 Winton Road S., and is sponsored by the Town of Brighton. More information about the market can be found at www.brightonfarmersmarket.org or on the Market’s Facebook page. See you Sunday!

agronomy

http://teacupchronicles.com/?p=3681

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Starting around late August, the days start to take on a certain sweetness. The light begins to soften, the landscape moves to the muted mauves and golds of late summer’s wildflowers. And in the twilight air, when the sky turns pastel and the first stars appear on the horizon, there is a certain chill that was not there before. Suddenly it is a pleasure and even a hopeful desire to have the oven on in the evenings or a hot pan to stand over and stir, and there is even a sort of gladness when a cool rainy day confines one to the indoors. It is an altogether different sort of sweetness that one experiences in those early spring days, when the weather can feel so similar. That is the sweetness of beginnings, of possibilities – the same sort tasted in the infant stages of a love affair, in our ambition and in all dreams fueled by hope. The sweetness of the first steps in a journey. But this sweetness – the sweetness of ripe tomatoes and sweet corn, bunches of basil and the very first apples falling from the trees onto the roadside – this is the sweetness of endings. The sweetness of coming home again, of love that has endured, of gratitude, of harvesting. The sweetness of a seed planted in spring that has now come to fruit and seed again, nurtured by hot sunshine and damp soil and soft summer rains. This is my favorite sort of sweetness. I do love all the seasons but there is something special about this time of year, this sense of fulfillment and quieting. I always feel in some way that I am settling back into myself again – as though for most of the summer I have been colored outside my own lines, expanded and stretched beyond them. Now I am relaxing back within them, pulled by some invisible tide. The food of this time holds that comforting, fulfilling sense to me. There is a sense of thrill when the first asparagus comes in spring – but when one holds the first ears of corn and tender fleshed knobbly tomatoes of the year – there is a feeling like a sigh, a sense of relief. As though I have come back to a place I had longed for. So you can think of this dish as a sort of celebration of that sweetness – sweet, tender corn and nutty barley topped with brightly colored hunks of heirloom tomatoes and tiny basil leaves that stain your fingers with their perfume. A harvest meal to eat in golden late August sunshine, feeling you have come home again, you have made it through another year. Adapted from a recipe in Bon Appetit - 2 tablespoons olive oil - 1 small onion, diced - 1 clove garlic, minced - 1.5 cups fresh sweet corn, cut from the cob - 5 cups vegetable stock - 2 teaspoons salt - a few tablespoons olive oil - 1 large onion, diced - 2 teaspoons dried thyme - 1 cup Scotch barley (or dehulled barley) - 1 cup white wine - 1 cup fresh corn kernels (cut from 1 ear of corn) - 1/2 cup grated Parmesan - 1 large or 2 small tomatoes, chopped into 1/4 inch hunks - a handful of small basil leaves - Salt and pepper to taste - To make the corn broth, heat the olive oil in a saucepan over medium heat. Once the oil is hot, add the onion and stir occasional until it begins to turn translucent. Add the garlic and corn and continue to saute for another 5 minutes before you add the stock, salt and a pinch of pepper. Bring to a boil and then reduce to a gentle simmer, covered, for 10 minutes. Cool slightly and then puree the broth until smooth using a blender, immersion blender of food processor. - Once your corn broth is prepared, heat 3 tablespoons of olive oil in a large skillet. Add the onion and thyme, stirring occasionally for a few minutes, and then add the barley. Cook for about 5 minutes or so, stirring now and then to prevent sticking, and then throw the cup of white wine into the pan and let it sizzle away until most of the liquid has been absorbed. Once there is very little liquid visible in the pan, add 1 cup of the corn broth. Cook, stirring occasionally, until the liquid has been absorbed again - then add another cup of corn broth. Continue in this manner until you have used up your corn broth and the barley is chewy and tender (it won't get soft like the arborio rice used traditionally in risottos, but will retain a chewiness and bite). This should take about an hour. If the barley still has any crunch to it at this point, continue adding liquid in 1 cup increments - you can use stock or water - until it is completely cooked. - Once the barley is swelled, chewy and delicious - add the corn and the grated Parmesan, along with a generous pinch of salt and pepper. Give it a taste - adding more Parmesan, salt or pepper as you see fit - and then dish up in large shallow bowls. Place a few heaping scoops of tomatoes over the top, sprinkle with the basil leaves and serve.

agronomy

https://www.westdalenurseries.co.uk/about-us/

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Westdale Nurseries is located on the B3107 and a mile outside of the beautiful and picturesque town of Bradford-on-Avon in Wiltshire. We are a family run nursery and we specialise in the cultivation of bougainvilleas. The nursery was founded in the 1940s by Charles and Evelyn Clarke in Bradford-on-Avon. With the success of the business and the need to expand, in 1954 the nursery was moved to its current 2 acre site. Today, the nursery is managed by Charles and Patricia Clarke and their children. The bougainvillea plant was discovered during the round the world voyage of Louis Antoine, Comte de Bougainville (1729-1811), the French admiral and explorer. The plant was classified by Dr Philibert Commerçon (also sometimes spelled Commerson), the French botanist, who accompanied the admiral during a voyage of circumnavigation. Cormmerson gathered bougainvillea specimens from Brazil during the voyage and the plant was then named in honour of the French admiral. Bougainvillea brings a myriad of colours to horticulture with a hint of warmer climates inherent in its leaves and flowers. The plant shows a versatility to climates which allows it to flower continually throughout the year. At Westdale Nurseries, we have been steadily collecting varieties of bougainvillea from all over the world for a number of years and we now have over 200 varieties. Each year, we increase our stock and variety. We sell year old plants for onward cultivation or more mature plants to grace your home, greenhouse or conservatory. Do please visit us at our nursery where, not only can you inspect the plants grown exclusively in a quarter of an acre greenhouse but also gain first hand knowledge from our experience of bougainvilleas and useful tips in the growing of this unique flowering plant. Bougainvilleas are grown in baskets or they can be grown over conservatory roofs to provide a natural shade and reduce the need for blinds. The versatility of the plant also allows it to be grown as Bonsai or as a pot plant. Looking for something extra for your Special Occasion? At Westdale Nurseries, we can supply bougainvillea to create a really exotic look and feel to your special day. Please contact us for special hire and event bookings on 01225 863258.

agronomy

https://absecongreenteam.com/projects/farmersmarket/

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The Absescon Green Team is partnering with Go Green Galloway (Galloway’s Green Team) to offer a farmer’s market to residents. The goals of the Galloway Green Market are to bring fresh and locally grown produce and products made from them to local residents; to support local growers and artisans; and to increase community awareness of sustainability. The market will be held at the Galloway Municipal Complex on Sundays from 10am – 1pm from August 13th to October 15th 2017 and will feature fresh local produce, seafood, flowers and artisan prepared foods. Farmer’s markets in neighboring Atlantic County municipalities have been successful and a source of community pride. We are currently soliciting vendors (vegetables, fruits, and homemade foods). We have spots available for the full season as well as one-time pop-ups. Vendors can apply here. Dates and times Thursday afternoons 4:00pm – 7:00 pm – we’re shaking things up a bit! Split season market: Early market: June 7, 14, 21, and 28 Late Market: August 16, 23, 30, and September 13 Galloway Municpal Complex 300 E Jimmie Leeds Rd. Galloway, NJ 08205 Detailed vendor information and application forms can be found here; hold harmless form is here.

agronomy

https://www.defenderpest.com/lawn-care

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Professional Lawn Care Services In Sacramento, CA Displaying a beautifully maintained lawn in Sacramento, CA is a point of great pride for many homeowners. It is also a very time-consuming responsibility and is challenging for many people to maintain along with their busy lifestyle. Luckily, you can maintain an active social life and still enjoy a gorgeous lawn with help from our professional team at Defender Termite & Pest Management. Our Lawn Care Offerings Several factors play a part in achieving a beautifully maintained lawn. We know that no two properties are exactly alike, so we have developed a wide range of lawn care offerings. These services are listed below and will aid in the beauty and maintenance of your property. - Fertilizes your lawn with the application of season-specific fertilizer blends. Lawn Disease & Pest Control: - Treats for causes of lawn rust and fungus. Broadleaf Weed Control: - Controls broadleaf weeds with an application of a selective herbicide without damaging your lawn. Flower Bed Weed Control: - Eliminates existing weeds and prevents new weeds from growing. Aphid & Whitefly Control: - Protects roses, crepe myrtles, and other flowers from aphids and whiteflies. Rose & Shrub Fertilization: - Helps flower beds flourish with healthy and vibrant blooms. Watering & Mowing Guidance: - Provides instructions on how to best water and mow your lawn and will be provided by your technician after service. Gopher, Mole & Vole Control: - Keeps gophers, moles, and voles at bay using a variety of effective control methods. All of these services are available and you can opt in for them as needed or wanted. Our goal is to help you achieve and maintain the lawn of your dreams as easily as possible! Get Started With Superior Lawn Care For Your Sacramento Property Our professional team of lawn care experts at Defender Termite & Pest wants you to have the lawn of your dreams. We help you take great pride in your Sacramento property by utilizing our expertise and skill to create a space that you love and enjoy. Contact us today to get started and make your dream lawn a reality!

agronomy

https://www.dillard.edu/du-news/du-celebrates-communiversity-day/

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On Saturday, March 2, 2024, Dillard University, in collaboration with Progressive Baptist Church and Grow D’at, celebrated a successful Communiversity Day with a garden box growing session. Led by Nick Harris, executive director of Community and Church Relations, and Dr. Samantha L. Gerlach, assistant professor of STEM Biology, the event brought together participants from Dr. Gerlach’s Ecology courses and LS-LAMP researchers for an engaging and hands-on experience. During the session, attendees enthusiastically weeded and prepared garden boxes, before planting a variety of herbs and vegetables such as rosemary, spearmint, parsley, calendula, peppers, and tomatoes. These newly established garden boxes represent a commitment to promoting education and community involvement, with Dillard University’s service-oriented ethos driving efforts to enhance knowledge and activities related to nutritional and medicinal equity within the local community. The event highlighted the importance of collaboration, sustainability, and community engagement in fostering a healthier and more connected environment. By coming together to cultivate these garden boxes, Dillard University and its partners have taken meaningful steps towards promoting Dillard as a leader in developing healthy, safe and innovative communities through its living, learning, and serving community.

agronomy

https://newmanciancibelli.com/Asset.asp?AssetID=8902&AKey=6N346RXE

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Our work is based on observations of our home in North Central Washington, a place of rugged mountains, sagebrush foothills, and narrow river valleys. While the snow-capped peaks inspire awe, it is the sparse dry hills and agricultural fields that continually draw our attention. It is in these lowlands that we find our voice, exploring the intersection of the native landscape and the influence of man in transforming that landscape. Blackbirds flocking to a lone cottonwood tree, a full September moon signaling the harvest, straw bales left to rot in a farmer’s field, an abandoned fence line of weathered posts. These simple, abstract images present to the viewer a single moment in time, but a more elaborate storyline lies in the periphery. The narrative tells of the cycles and the seasons that inform and direct our daily lives. It defines our connection to place, to each other, and to our collective past. It conveys the story of culture, community and dedication to a way of life. Our current work represents a view of our small farm and the surrounding agricultural fields and ranch lands. It is about the transformation of the land, but it is also an expression of the value of agriculture and the importance of simplicity, patience, and respect for the natural rhythms of the land.

agronomy

http://goldstreetbusiness.com/2018/business/support-farming-input-dealers-with-wider-distribution-networks/

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Managing Director of Yara Ghana, Danquah Addo-Yobo has called on government through the Ministry of Food and Agriculture to ensure that inputs provided under the Planting for Food and Jobs Programme gets to farmers in rural areas by placing more emphasis on input dealers with wider distribution network. Addo-Yobo said this at the Planting for Food and Jobs policy evaluation session at the just ended 8th Pre-harvest Agribusiness Conference and Exhibition held at the Aliu Mahama Sports Stadium, Tamale. In August 2017, President Akufo-Addo launched the Planting for Food and Jobs Policy to serve as a security for smallholder farmers who have since ages past been at the worst end of poverty despite being the providers of majority of food consumed in Ghana. With this policy, seeds and fertilizers were given to small holder farmers with a farm size less than 5 acres at 50 percent discount and also on credit to be repaid after harvest. One year down the line, arguably the biggest platform yet for a review of the program was provided at the just ended 8th Pre-harvest Agribusiness Conference and Exhibition. The session took a detailed introspection into the Planting for Food and Jobs policy, looked at the high points, identified the problems and agreed on a solution to the said problems. In his opening remark to update participants on progress made after one year of implementing the policy, Dr Seth Osei Akoto, Director of Crops at the Ministry of Food and Agriculture said that a year since the implementation of the program, Ghana’s harvest for maize and rice have hit three hundred and five thousand (305,000) and one hundred and seventy nine thousand (179,000) metric tonnes respectively. “Seven Hundred and Forty Five Thousand (745,000) direct and indirect jobs have been created over the same period”. He said. Mr Seidu Haffis, a farmer from Upper West Region who was part of the panel to contribute from the farmer’s perspective shared his experience. He alluded to the reliefs brought to farmers by the programme and how inputs were made available to farmers as promised even though some farmers could not afford it despite the subsidy. Sharing a UDS research and Evaluation of the program in the Northern Region with the house, Dr Danso Abbeam said that the program saw rice yield rise by 8 percent, soybeans 7.5 percent and maize 4 percent.

agronomy

https://www.memyselfandeyebook.com/going-bananas-by-angela-thompson-smith/

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Being a child of the post-WWII world, we didn’t see many bananas as I was growing up. England may be temperate but it is far from tropical, even if it is washed by the Gulf Stream. The few bananas we saw came off the Banana Boats that arrived with cargoes of ripe fruit at the Port of Bristol docks down at Avonmouth. The bananas would be harvested in the Islands, in great green clusters, and arrive in the UK, yellow and fragrant. However, being picked green, the bunches often harbored tropical, poisonous snakes and spiders and the British stevedores unloading the boats had to be very vigilant. Both of my Grandfathers, my Dad, and various Uncles worked on the docks and smuggled bananas out to their families. They were a rare treat! Sometimes crates would break, “sort of by accident”, and all sorts of treasures made their way past the dock authorities: small amounts of Ceylon tea in a twist of paper, single bananas, glass marbles, fresh oranges, Chinese wooden ornaments; anything that could be tucked in a coat pocket. Nothing rare or expensive but in post-war England these were treats. Sometimes the Banana Boats would be delayed at sea and the bananas rotted in the holds. The stinking fruit would be hauled off to the salt marshes where they would be burned. The plumes of black smoke from the mud flats let us know there would be no contraband bananas that week. Bananas became more plentiful in England and were a great treat. They became incorporated into British recipes such as Banana Custard and Manchester Tart: a pastry base, covered with fruit jam, layered with bananas slices, and covered with sweet, yellow Bird’s custard. During my nursing training days, this was a favorite pudding in the hospital dining room. I never thought the time would come when I would never want to see another banana! In my twenties I volunteered with the British organization, Voluntary Services Abroad, and spent two years on the tropical Llanos plains of Colombia, South America. Arriving at the orphanage to take care of the babies and children, I noted the great bunches of bananas hanging and ripening in the kitchen. My mouth watered! But, after two years of a Spartan diet, with bananas as desert most days and for snacks, I was so sick of them that I vowed never to eat one again – but I did, years later. The banana tree is a marvelous plant: it often begins as a creeping root from another banana tree, sometimes on a neighboring property, and grows fast. The stem is actually multiple folds of leaves that shoot up to the sky, to erupt almost overnight in a flurry of huge, segmented leaves. The banana tree trunk is full of water and very heavy: it has to be to support the great bunches of bananas they produce. Before the fruit come the flowers: exquisite forms of conical, interfolded, deep purple petals and a perfume that attract butterflies, moths and many different insects including ants, that all play a part in the pollination of the fruit. After the tree has fruited it dies and falls heavily to the ground to nourish the next tree that will grow in its place. It almost seemed like these new trees arrive overnight: where there was a space between the guava trees and orange bushes there would spring up a new banana tree. The same happened with the papaya and avocado trees: they were rarely planted but were there, almost by magic. I’m pretty prosaic about bananas now, I still enjoy them but have had a few culinary disasters, like the time I tried to make banana ice-cream, and bananas and Cheddar cheese don’t really go well together! I mainly stick to eating the fresh fruit. However, my greatest treat in the world is Bananas Foster – with real vanilla ice-cream! I never knew that you could coat sliced bananas in a warm, gooey, caramel sauce that you could turn crunchy by chilling! And you could even souse them with rum: a far cry from the smuggled tropical treats off the Banana Boats! Publishing Editor’s Note: Once again, Angela’s life experiences leap off the page and into our imagination and hearts. I know you will never view a bunch of Bananas in the same way. The photo was taken by me.

agronomy

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Introducing our specially designed Produce Carton with Die Cut Holes, a testament to the freshness and quality of Bean Sprout King’s premium produce. In a single, earthy colour, these cartons embody the essence of simplicity and sustainability, aligning perfectly with Bean Sprout King’s commitment to delivering nature’s best. Crafted from robust Brown Corrugated Fiberboard, these cartons not only ensure the protection and preservation of Bean Sprout King’s delicate bean sprouts but also underscore the brand’s dedication to eco-friendly packaging. The die-cut holes are strategically placed, allowing for optimal ventilation, and maintaining the crispness and vitality of the bean sprouts. The utilitarian design of the carton, coupled with the durability of corrugated fiberboard, guarantees a secure and fresh delivery every time. Bean Sprout King’s commitment to quality shines through in every detail, and our Produce Carton is the ideal companion to showcase the excellence of their produce. Discover how our innovative packaging solutions can elevate your brand’s identity and contribute to a sustainable future. Contact us today to explore the possibilities for your custom packaging needs.

agronomy

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Weedgrowhub.com has published a guide to successful cloning of cannabis, which is considered a good option for both beginners and experienced cultivators and can save growers of a lot of time and money, providing them with a good harvest with the needed properties. The guide starts with highlighting the reasons why clones are better than seeds including the fact seeds from plants are always a bit different, so they display varying properties. With clones, on the other hand, the DNA of the mother plant will always display the same properties as the mother. This allows cultivators to produce a bigger harvest in less time. At this point, the guide provides a useful link to another article on the pros and cons of clones where growers are advised to be careful to choose a clone of a healthy plant rather than a diseased one. In the second part of the guide, cultivators are advised to visit a dispensary to find the best plants and look for three signs of a healthy plant when selecting a strain to clone: the leaves, which should be smooth and green; the stalk, which should be light brown or green; and the roots, which should be white without any damage or bugs. The third step advises growers to prepare their equipment including the sterilizing solution, razors or scissors, cloning powder/gel, starter cubes, compact fluorescent lamps (CFLs), and an incubator. Cultivators then need to take a 5-10 inch cutting from the mother plant that is not in flowering mode, place it in water to avoid air contamination, remove the lower leaves, place it in rooting solution, and put the cutting into a starter cube. In the final step, cultivators are advised to prevent clones from flowering immediately by waiting for days to get longer for outside cultivation or place the clones 30 inches away from strong lights during the initial period if cultivating indoors. Weed Grow Hub is a site with a wide range of articles devoted to growing marijuana, from sourcing seeds and plants through to events that would be appealing to growers. Interested readers can find out more at www.weedgrowhub.com

agronomy

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Volume XXXIINumber 1Page 4 Jule-Lynne Macie, the University of Georgia Cooperative Extension coordinator in Rockdale County, offers five winning tips on keeping insects under control in your garden.1. Check your plants often. “You can’t just stand on your back porch with a cup of coffee and stare out at your garden,” Macie said. “Touch the plants and turn the leaves over.” Insect population growth can be so fast that you may not see them on one Saturday and they’ve taken over your plants on the next.2. Know how to care for each plant. “People try to do one thing and think it’s good for everything,” she said. It may not be, so learn what each particular plant needs.3. Don’t plant plants that are known to have pest problems. “If you do plant one of those,” she said, “make sure you take the time to take care of that insect, which can be a full-time project. Any time an insect is named after a plant, it’s not a good sign.”4. Mulch your plants. “This helps prevent competition so the plant can be healthier,” she said. “Use 3 to 4 inches of pine straw or nuggets around your plants. The larger the mulched area, the better.”5. Plant for your zone. “Blue spruce doesn’t grow down here because it’s too hot,” she said. Georgia’s plant hardiness zones range from a cool 6b in Young Harris to a sweltering 8b in Thomasville. Don’t expect plants that aren’t hardy in your zone to grow there just because you like them.These steps will help keep your plants healthier, Macie said, so they can help you quell potential insect problems.If you don’t know what plant hardiness zone you live in or have other gardening questions, call your county UGA Extension office at 1-800-ASK-UGA1.(Stephanie Schupska is a news editor for the University of Georgia College of Agricultural and Environmental Sciences.) By Stephanie SchupskaUniversity of GeorgiaWhether you’re a complete newbie or a seasoned pro in the garden, insect problems can still ruin your whole day. But you don’t have to just wait for the worst to happen.

agronomy

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Executive, Directors and Volunteers have had a few meetings over the past year. The option has always been to meet virtually, along with attending our socially distanced, outdoor meetings. This has worked very well and ensures the continuation of the Agricultural Society, an important part of the community. At Opening Ceremonies on Saturday Sept. 7th, Taylor Ribey, daughter of Bruce and Heather Ribey was chose as our Ambassador for this year. Great opening ceremonies with a record live auction of first place pies, official opening by Dr. Tammi Ribey, and presentation of Agricultural Service Award to John and Lisa Thornburn. Barn Quilt Workshops We are the grateful recipients of a grant providing financial support from Community Foundation Grey Bruce to offer barn quilt workshops in 2019. Our first workshop ran July 15th to 18th and was very well attended! The second workshop ran in late September and hosted even more eager barn quilt painters. […] Covid 19 Pandemic Update The 2021 Paisley Fall Fair has been Cancelled In light of Covid 19 and the devastating impact it has brought to our world, the Paisley Agricultural Society Board of Directors has made the decision to cancel the 2021 Fall Fair. We value our dedicated volunteers, we care about the well-being and safety of our members, judges, vendors and our fair-goers and we respect our community, our supporters and our surrounding agricultural societies. All of these factors made the decision be the only right decision. Mark Your Calendars for an Alternative Agricultural Activity on Sunday September 12, 2021 The Directors, Executive and Committee Chairpeople are very keen to do something for our community and to Celebrate our Agricultural Traditions, so planning is underway. Watch for more information as it develops.

agronomy

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Growing your own food and using easy composting and recycling systems can benefit a home and community in many ways. The self-reliance that comes from being able to feed oneself is priceless. It is a substantial skill to have. The economy changes all the time, resources change all the time, income sources can change in a heartbeat, but you don't need to be at the whim of these changes when you can feed yourself. If there is a garden growing vegetables, there will always be food on the table. Planting and growing vegetables are just the beginning of how gardening can benefit a family. Most garden rubbish and kitchen garbage can be eliminated with the use of a compost. Scraps from the dinner table and green waste from the garden get put into the compost bin. Once the compost reaches maturity, it can be spread in the garden as a nutrient-rich fertilizer. It is a low-effort system to set up too. Building or purchasing the compost bin is the hardest part. Then, a few times a month, the waste gets stirred and mixed up. This recycling can enhance your garden crops and improve them exponentially. It will also save you money on garden fertilizer since you are creating your own. Recycling grey water is another simple, low-energy, way to save money. Water used for cooking, bathing (as long as no toxic soaps, cleaners, or detergents are used), and washing should not be thrown away. This water can be used in your garden. It doesn't need to be treated or cleaned beforehand, either. A pipe can be installed that directs all the greywater from your house into the garden. Alternately, you can move the water yourself. Keep a bucket around to put old cooking water in or take the water out to the garden right in the cooking pot. A biodigester is an economical way to use organic waste as a means to produce fuel for cooking. A bio-digester is an investment as they are not inexpensive. The money that will be saved on fuel, however, is incredible. On average, a bio-digester made for a single home can produce 1-2 hours of cooking gas. No longer does a household need to rely on outside sources or pay for cooking fuel. The bio-digester is powered with leftover food scraps and organic material, stuff that would normally be thrown in the garbage. Self-sufficiency is empowering. If you are growing your own food, composting your waste, and creating your own cooking fuel, the unpredictable nature of the world becomes less of a problem. There is less need to rely on others for your family's well-being. Ooka is the next step in equipping you with the tools you need to succeed on your own. Ooka provides a place for you to sell the crops you grow on a small or large scale. Customers can find and connect with you easily without either of you leaving your home. They receive the fresh, local, vegetables they desire and you receive an income to help you achieve your dreams.

agronomy

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Tomato Seeds Market Analysis: Various factors are adding to the global Tomato Seeds Market growth. According to the new MRFR report, such factors include improvements in tomato farming for advances in breeding techniques seed science, growing demand for processed foods for improving living standards increasing disposable income, and surging demand for canned and frozen products such as tomato juices, soups, pasta sauces, and more. The global Tomato Seeds Market Size is projected to reach US$ 1,798.9 million by 2027, at a CAGR of 6.7% over the forecast period, owing to increasing consumer awareness regarding health benefits of tomato seeds, according to the new report by Market Research Future (MRFR). Tomatoes are added in dishes or diet to improve the taste and flavor of the food. They are also processed in order to store it for future use. On the contrary, the seeds perishable nature, high cost of research and development associated time frame, and high investments are factors that may limit the global tomato seeds market growth over the forecast period. Based on the region, the global tomato seeds market report covers the growth opportunities and recent trends across North America, Europe, the Asia Pacific (APAC), and the Rest of the World (RoW). Among these, North America is predicted to lead the market over the forecast period. The presence of several eminent players in this region, coupled with the growing awareness about tomatoes high nutritional value that in turn has boosted its consumption rate are adding to the global tomato seeds market growth in the region. The US has the maximum share in the region. The global tomato seeds market in the APAC region is predicted to grow at a high CAGR over the forecast period. Increasing adoption of hybrid tomato seeds with better drought and disease resistance traits, growing population, and burgeoning demand for food owing to a favorable climate for tomato farming are adding to the global tomato seeds market growth in the region. China India have the maximum share in the region for the growing cultivation of tomato. The global tomato seeds market in Europe is predicted to have a notable growth over the forecast period. Burgeoning demand for processed food that is tomato-based among European consumers, coupled with the growing demand for frozen vegetables is adding to the global tomato seeds market growth in the region. The UK, Germany, Netherlands, and France have the maximum share in the region as they are the key importers of frozen vegetables. The global tomato seeds market in the RoW is predicted to have sound growth over the forecast period. Eminent players profiled in the global Key Tomato Seeds Market Players report include East-West Seeds (Thailand), Sakata Seed Corporation (Japan), Namdhari Seeds Pvt. Ltd (India), BASF SE (Germany), Gansu Dunhuang Seed Co., Ltd. (China), Mahindra Agri Solutions Ltd. (India), Liaoning Dongya Agricultural Development Co., Ltd., (China), Takii Company, Limited. (Japan), VoloAgri Group, Inc. (US), Bejo Zaden BV (Netherlands), Advanta Seeds Pty Ltd (Australia), Rijk Zwaan Zaadteelt en Zaadhandel B.V. (Netherlands), Syngenta Crop Protection AG (Switzerland), Vilmorin Cie SA (France), and Asia Seed Co., Ltd. (South Korea). The MRFR report gives an inclusive segmental analysis of the global Tomato Seeds Market Overview based on category, variety, and plant type. By category, the global tomato seeds market is segmented into conventional and organic. Of these, the conventional tomato seeds segment will lead the market over the forecast period. The high consumption of these tomatoes, coupled with the accessibility of different varieties of tomatoes grown by conventional farming methods, is adding to the segment's growth. By variety, the global tomato seeds market is segmented into hybrid and heirloom. Of these, the heirloom segment will dominate the market over the forecast period. High nutritional content, open-pollinated, and cost-effectiveness are adding to the growth of the segment. By plant type, the global tomato seeds market is segmented into indeterminate and determinate. Of these, the determinate plant type segment will have a major share in the market over the forecast period. About Market Research Future: Market Research Future (MRFR) is a world-renowned market research company that offers a wide range of services, complete with accurate and precise analysis about diverse markets, sub-markets and target consumers. Our approach is a combination of extensive information and multiple data sources that help provide an exhaustive comprehension about the latest major developments to the client, in addition to future events and what measures and decisions to take on the basis of the same. Our fast-emerging market research firm is armed with an adept research analysts’ team that focuses on gathering useful data and analytics in terms of economic and technological advances. Our proficient analysts conduct industrial visits in a bid to achieve reliable and accurate information from established market participants. One of our foremost objectives is to keep the client well-versed with all the lucrative opportunities as well as challenges surrounding various global markets. We offer step-by-step guidance to our clients, through consulting and strategic services, enabling them to arrive at a practical and effective decision. Market Research Future (part of Wantstats Research and Media Private Limited), 99 Hudson Street, 5Th Floor, New York, New York 10013 United States of America +1 628 258 0071

agronomy

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November 13, 2019 Jiří Friml receives Czech “Neuron Award for Lifetime Contribution to Science” Neuron Foundation honors plant biologist for lifelong research into plant hormone auxin. In its commitment to support science, the Czech Neuron Foundation has presented this year’s awards and financial premiums to eight internationally recognised scientists. The highest award—the Neuron Award for Lifetime Contribution to Science—went to IST Austria professor and plant biologist of Czech origin Jiří Friml. He received the prestigious national prize worth around €80,000 for his research into plant development, in particular the function of the plant hormone auxin. According to the Neuron Foundation, his work is “a key contribution to an understanding of why, under certain conditions, plants are more flexible and resilient than humans.” Friml’s work contributes to the efforts of increasing the efficiency of crop yield as well as the improvement of their nutrition quality. Professor Friml: “Receiving the Neuron award is very special to me. As it is a Czech award, it is great to know that my colleagues at home appreciate me and my group’s work. I feel that it is also a distinction to the whole fantastic plant research community in Czech Republic, which we share many fruitful collaborations with.” The Neuron Foundation interviewed Jiří Friml about his research (video in Czech only). © NF Neuron The Neuron Awards are prestigious scientific awards given to the best Czech scientists. Each award is associated with a personal financial premium; in the ten years of the Foundation’s operation the patrons have donated a total of CZK 66 million (ca. €2.6 million) to Czech science. The world-class quality of the laureates is guaranteed by an international scientific committee that participates in the selection of awardees.

agronomy

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- Anthocyanins, one of the important classes of flavonoids are important pigmented compounds in plants which play protective role under different stress conditions. - Pigmentation is the oldest trait employed for studies in genetics. - Sir Gregor John Mendel, the founder of modern genetics, studied inheritance of flower and seed color in pea. Mendel’s work on flower color in peas was the initiative to study the genetics of anthocyanin synthesis. - Barbara Mc Clintock, the discoverer of transposable elements and epigenetic gene regulation, used pigmentation pattern of maize kernels as marker in her research. - Before the structures of anthocyanins and flavonoids were determined, the color changes were observed with respect to genetic loci. Before the elucidation of the structures, the particular structural alterations of anthocyanins were correlated with single genes in the presence or absence of particular flavonoid. - Mutations in the anthocyanin genes are easily identified because they have no harmful effect on plant growth and development. More recently, genes involved in the biosynthesis of anthocyanin pigments have been isolated and characterized by using recombinant DNA technologies. - For elucidating the anthocyanin biosynthetic biosynthetic pathway, two species are particularly studied Maize and Petunia. - In this context, we are going to describe the genes controlling biosynthesis in Zea mays and Petunia hybrida. The biosynthetic pathways of both the plant species have some major common reactions, but there are some differences regarding the types of anthocyanins produced by each of the above two species. - Maize can't produce delphinidin whereas Petunia is incapable of producing pelargonidin pigments. - Genetic engineering of a secondary metabolic pathway aims to either increase or decrease the quantity of a certain compounds or a group of compounds. To increase the production of a group of compounds, two general approaches have been followed. 1. Firstly methods have been employed to change the expression of one or few genes, thereby overcoming specific rate limiting steps in the pathway to shut down competitive pathways and to decrease the catabolism of the product of interest. 2. Secondly attempts have been made to change the expression of regulatory genes that control multiple biosynthesis genes. Flavonoid and anthocyanin biosynthesis was the first target for genetic engineering, as the biosynthetic pathway was well known and the results could easily be observed by changes in flower colour. - In the past few years several secondary metabolism genes has been over-expressed in the original plant or in other plant species. - In some cases, over-expression resulted in an improved production of the desired production of the desired products, whereas in other cases only an increase in the level of the direct product of the over-expressed enzyme was achieved. - The below table shows increased product accumulation due to gene expression of some of the enzymes involved in the metabolic pathway of the plants. Maize Anthocyanin Pathway - The anthocyanins generally accumulate in the vacuoles of the aleurone cells late during development of the kernel after abscisic acid; a plant hormone activates the biosynthetic pathway. - The production of anthocyanin pigments in the aleurone layer of maize endosperm requires the products of both structural and regulatory genes. - The anthocyanin pathway of maize includes eight known enzymatic genes(a1,a2,bz1,bz2,c2,chi, pr and whp) that catalyze the biosynthesis or transport of anthocyanin and five regulatory genes(b, cl ,pl, r and vp1) that govern the tissue-specific expression of anthocyanin synthesis. - The over-expression of the maize transcriptions factors C1 and R in combination with the chalcone synthase gene resulted in activation of anthocyanin biosynthesis in rice, causing an increased resistance to fungi. - The anthocyanin color in the aleurone layer of the endosperm requires dominant alleles at eight loci a1, a2, c1, c2, r, bz1, bz2, vp and r. The regulatory c1 locus is required for the synthesis of anthocyanins in the aleurone and scutellar tissues of maize kernels. - The mutants can effect embryo and endosperm development (defective kernel, dek, mutants), endosperm development (defective endosperm, mutants) and embryo development (embryo specific, emb, mutants). These mutants affect embryo development at many different times and in different ways. - The mutants affecting endosperm have also been shown to differentially affect development in other tissues. The genes C, C2, R, A, A2, Bz, Bz2 and Pr are required for the formation of purple anthocyanin in the aleurone tissue of maize, and the recessive gene(s) results in non-purple (red, bronze and colorless). Transport of Anthocyanins in Zea mays - In Zea mays, anthocyanins are synthesized in the cytoplasm and they are transported in the vacuole by Multidrug Resistance Transporter (MRP). - There are two genes namely ZmMrp3 and ZmMrp4 involved in the expression of them in the pigmented aleurones of the maize kernels. - Phytic acid is the major source of the phosphate content in maize kernels. Phytic acid generally accumulates in the scutellum as a mixture of phytae salts of several cations such as potassium, iron, zinc etc). The phytase enzyme results in degredation of the phytic acid during the seed germination. - A novel gene ZmMrp4 coding multidrug resistance-associated protein is mainly responsible for lpa1 (low phytic acid) mutation. Lesions in the ZmMrp4 cause lpa1 mutations in maize. - The mutation caused by this gene leads to the higher level of accumulation of anthocyanins. Depending on the pH of the surrounding where anthocyanins accumulate, their color varies. This lpa1 mutant may be responsible for the color variation of the maize kernels. Maize genes studied by Barbara Mc Clintock C’- Dominant allele on the short arm of chromosome 9 that prevents color from being expressed in the aleurone layer of maize kernels, causing a so called “colorless” phenotype (which is actually white or yellow in color). This is also known as inhibitor allele. C- Recessive allele on the short arm of chromosome 9 that leads to color development. Bz- Dominant allele on the short arm of chromosome 9 that leads to purple phenotype. bz- Recessive allele on the short arm of chromosome 9 that leads to dark brown phenotype. Genes involved in Maize anthocyanin pathway and their role - Chalcone Synthase(CHS)- Two genes encode the chalcone synthase activity in Maize anthocyanin pathway. colorless2 (c2), is involved in the anthocyanin biosynthesis in seed and white pollen 1(whp1) controls CHS activity in pollen. - Chalcone Isomerase (CHI) – (chi) encodes the enzyme chalcone isomerase in Maize. Expression of this gene is seen in light grown seedlings (pigmented) and pigmented pericarps but not expressed in unpigmented pericarps. - Flavanone-3-hydroxylase (F3H) – In Maize, this enzyme is encoded by the gene (fht1). F3H expression directly correlates with the pigmentation levels in kernels and flavonol level in anthers. - Flavonoid-3’-hydroxylase (F3’H) - This enzyme is encoded by the maize red aleurone1 (pr1) gene. Red Aleurone1 (pr1) describes the kernel color associated with the recessive phenotype phenotype and identifies a specific structure of the seed involved in its expression, the aleurone. This structural gene encoded for the protein flavonoid 3- hydroxylase, an enzyme that is responsible for the production of cyanidin-glucoside, the purple pigment produced in the anthocyanin pathway. The color of the aleurone pr plants is purple due to the accumulation of mostly cyanidin glucoside whereas aleurone of (pr) plants is red due to accumulation of mostly pelargonidin glucoside. - Dihydroflavonol-4-reductase (DFR) – (a1) gene encodes the DFR enzyme in maize. Mutations at the a1 gene of maize leads to the production of colorless aleurone layer. - Anthocyanidin synthase (ANS) – (a2) gene controls the enzymatic conversion of leucoanthocyanidins to anthocyanidins. Mutation of the (a2) gene blocks thee enzymatic conversion of leucoanthocyanidins to anthocyanidins. The (a2) genes codes for a protein that shares sequence similarity to the family of 2-oxo-glutarate-dependent-oxygenases like F3H. - UDP-Glucose Flavonoid-3-Glucosyl transferase (UFGT) - The maize (bz1) gene encodes the activity of this enzyme. - Glutathione-S-transferase (GST) - In Maize (bz2) gene encodes the activity of this enzyme. Recessive mutations of the bronze (bz2) gene of maize results in bronze pigmentation of the aleurone layer and modify purple plant color to reddish brown. Maize anthocyanin accumulates within the vacuole in the presence of (bz2) gene. Lack of this gene leads to the accumulation of anthocyanins in the cytosol. Gene Gene product c2 chalcone synthase chi1 chalcone isomerase pr1 flavonoid 3’-hydroxylase fht1 flavanone 3-hydroxylase a2 leucoanthocyanidin reductase bz1 UDP glucose flavonol-3-O-glucosyl transferase ZmMrp4 Multidrug resistance like transporter Table 2 : Maize anthocyanin genes and their products: Regulatory genes of the Maize anthocyanin pathway - In Maize kernels, anthocyanin biosynthesis is regulated by a combination of two transcription factors R and Cl. - The R protein shares homology with the basic helix-loop-helix protein encoded by the vertebrate proto-oncogene c-MYC, whereas the C1 protein has homology with the proto-oncogene c-MYB product. Induction of the complete flavonoid pathway has been achieved by the over-expression of the transcription factors R and C1 in undifferentiated maize cultures. - The expression of the structural genes of the anthocyanin biosynthetic pathway is controlled by the regulatory genes. The intensity and pattern of anthocyanin biosynthesis are influenced by the regulatory genes. - Each gene determines pigmentation of different parts of the plant. Accumulation of anthocyanins in competent tissues also requires the presence of either C1 (in the seed) or P1 (in the plant tissue). - Viviparous-1(vp1) controls the anthocyanin pathway in the developing maize seed primarily through regulation of the C1 gene. It is one of the regulatory genes whose product appears to influence the coordinate regulation of the expression of at least two structural genes in the anthocyanin pathway. - Kernels containing the dominant allele of C1 together, with dominant alleles of other genes in the anthocyanin pathway are deeply pigmented. A number of recessive c1 mutants have been identified which are colorless if homozygous and colored if heterozygous in the presence of c1 wild type allele. - Aleurones from kernels that are homozygous for a recessive c2 allele have low CHS activity. This low CHS activity leads to the formation of pale or colorless kernels of maize. - The (pl1) gene is a duplicate of (c1). It is generally described as the dominant gene responsible for the blotched aleurone pigmentation in kernels that were homozygous recessive for c1. - The (r1/b1) gene family acts as regulatory partners of (c1/pl1) in activating anthocyanin synthesis. The (r1/b1) only differs in the tissue distribution of pigmentation under their control. - Mutation in the recessive (in1) gene changes the pigment color of homozygous (pr1) aleurone from red to almost black. The mutation in the (in1) gene leads to increased levels of UDP-Glucose Flavonoid-3-Glucosyl transferase (UFGT) enzyme. - The (pac1) gene is identified as mutational screen for new regulators of the maize anthocyanin pathway. The mutation in the (pac1) gene results in pale pigmentation of the aleurone and the seedling roots. The (pac1) mutants have pale rather than colorless phenotype. Anthocyanin pigment in the aleurone and the scutellum of the maize seed requires the (pac1) locus. Locus Genes regulated R CHS, DFR, 3GT R(S) CHS, DFR, 3GT R (Sn) CHS, DFR R (Lc) CHS, DFR B DFR, 3GT c1 CHS, DFR, 3GT P1 CHS, DFR, 3GT Table 3: Regulatory genes that control the anthocyanin biosynthesis in Maize Fig 1: Anthocyanin biosynthetic pathway in Maize Anthocyanin Biosynthetic pathway in Petunia - The anthocyanin biosynthetic genes can be divided into early and late genes in Petunia. The regulatory division between the early and late genes occurs before and after Flavanone-3-hydroxylase (F3H) in Petunia. - Thus the regulations of the genes in the flavones and flavonol biosynthetic pathways in Petunia are different from those in their anthocyanin biosynthetic pathways. An1, An2 and An11 are known to control the anthocyanin synthesis. They also control the vacuolar pH in petal cells and the morphology of the seed coat epidermis. - Loss of anthocyanin pigments is seen in An1, An2 and An11 petals of Petunia which is associated with increase in vacuolar pH. - Two genetic loci, Ht1 and Ht2 control the flavonoid-3’-hydroxylase activity in the flowers of petunia. Ht1 acts in the limb and tube of the corolla, whereas Ht2 acts only in the corolla tube. The Ht1 and Ht2 genes control 3’-hydroxylation of anthocyanins and flavonols. - Two genetic loci, Hf1 and Hf2 control F3’,5’H activity in Petunia. Hf1 acts in the corolla, stigma and pollen, whereas Hf2 acts only in the corolla limb. - Petunia contains the three DFR genes (dfrA, dfrB and dfrC). Among the three dfrA gene is transcribed in floral tissue. The dfrA gene corresponds to the (An6) locus. - UDP-rhamnose: anthocyanidin-3-glucoside rhamnosyltransferase (3RT)- (Rt) gene encodes the activity of this enzyme in Petunia flower. - Anthocyanin acyltransferase (AAT)-The activity of this enzyme in Petunia flower is encoded by the gene (Gf). - The (An13) gene encodes GST enzyme activity in Petunia. This gene also share homology with GSTs. The conjugation of the (An13) gene with Glutathione is required for the transport of anthocyanins into the vacuole. Locus Gene regulated An1 DFR, ANS, 3GT, 3RT, AMT, F3, 5’H An2 DFR, ANS, 3GT, 3RT, AMT, GST An4 DFR, ANS, 3GT, 3RT, AMT, GST An11 DFR, ANS, 3RT, AMT, GST Table 4: Regulatory genes that control the anthocyanin biosynthesis in Petunia Fig 2: Anthocyanin biosynthetic pathway in Petunia

agronomy

https://goodbodyhealth.com/team/mateusz-bojek/

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Mateusz is the Production Manager for the Extraction plant in Poland. He has been a part of Olimax since the beginning of the company, as he is the son of one of co-founders of the enterprise. His knowledge of hemp industry in Poland is very extensive. He has many contacts in the industry and has many years of experience in farming and cultivating hemp. Mateusz set up the extraction facility and is currently managing the Polish production process to include the production of new CBD end products. His personal interests in both the vehicles industry and hemp industry encourage him to develop innovative improvements into farming equipment.

agronomy

http://www.tzg-cres.hr/en/What_to_do/Gourmet_Tours/Olive_growing

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Olive growing in Cres is noteworthy because of the symbiosis of olives and sheep. Sheep graze freely all around the island and thus both clean and fertilize olive groves. „Liquid gold“ i.e. olive oil on Cres is made from varieties plominka and slivnjača: the oil produced from olives just picked is of the highest quality. Extra virgin olive oil from Cres is an original Croatian product. This high-quality oil is produced from olives treated only mechanically: supremacy of the oil is provided by hand-picking of olives and their processing in the oil factory owned by the Cooperative Farm Cres on the very same day when they are picked. The Cooperative Farm Cres is also open to visitors: there you can taste the oil and learn everything about a hundred-year old tradition of olive growing. Cooperative Farm Cres Šetalište xx.travnja 62 Phone: +385 51 571 258 Fax: +385 51 572 061

agronomy

https://westendwifi.net/come-and-see-us-at-cereals-2023/

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We’re excited to be exhibiting at the Cereals 2023 show, and look forward to meeting you on our stand. This year, the show is at the lovely Thoresby Park, close to Perlethorpe and conveniently located in Nottinghamshire. It also promises to be bigger and better, with a full programme of Knowledge Seminars, delivering a wealth of agricultural expertise. The show is on the 14th June and 15th June. There will also be working demonstrations – over 200 of them covering all sorts of subjects from drone demonstrations to mechanical weeding demos. These working demonstrations showcase a wide range of practical applications and are a great way for those in farming, to update and add to their knowledge. The Agronomy Zone has been set up to provide insights and information on all aspects of crops, such as crop nutrition, varieties and crop protection. Finally, there will be an enormous range of exhibitors – something for everyone! We’ll be on Stand 121b and are showcasing our Starlink systems which could prove an ideal solution for rural broadband. So, if you are struggling to get connected in the countryside, please pop down and see us. We are also providing internet connectivity for the whole of the Cereals 2023 site (and it’s a massive one) which is a brilliant way of demonstrating how Starlink works! Cereals 2023 runs from Tuesday 14th June and Wednesday 15th June 2023 Westend WifFi will be on stand 121b

agronomy

https://licfree.com/farming-simulator-18-for-ios-now-free-for-a-limited-time/

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For a limited time only, you can get the highly acclaimed farming simulation game Farming Simulator 18 from the App Store for free. For those who enjoy farming games, this is a fantastic chance to bring the thrill of managing a virtual farm right to their iOS device. ? Farming Simulator 18: A Virtual Farming Experience Like No Other Use this simulation game to feel the real fascination with farming. Plunge into the agricultural world and take care of crops, cattle, and sales as you sow, harvest, and tend to your crops. Experience life as a contemporary farmer right at your fingertips with this fully immersive game. Players can manage a variety of machines, cultivate crops, rear cattle, and more in this realistic and entertaining farming game created by GIANTS Software. A fleet of fifty agricultural vehicles and machines, faithfully modeled after pioneering brands such as Deutz-Fahr, Fendt, and Massey Ferguson, are at your disposal. Everything you could ever want from a farm life is right here. - Realistic Farming Experience: From managing resources to operating a variety of farming equipment, this game offers a realistic picture of farm life. - Fun and Varied Gameplay: Players can grow their food, tend to their livestock, and sell their wares to fund the expansion of their farm. - Play with actual vehicles and tools: The game has actual tools and vehicles from legitimate manufacturers, so you can get into the action. User ExperienceBased on user reviews, this iOS game has a high rating of 4 stars. Players have praised the game’s lifelike tractors and trucks, intricate 3D visuals, and expansive open area, which allows them to see every inch of the southern United States and their machinery. ? Free for a Limited Time: Don’t Miss Out! For a limited time, this beloved farming simulator is completely free to download on iOS devices. This incredible offer unlocks the core gameplay experience, allowing you to explore two expansive maps, cultivate fields, and tend to your animals. However, if you crave more content, additional vehicles, animals, and expansions are available through in-app purchases. This free offer won’t last forever, so head over to the App Store and download Farming Simulator 18 today! Start tilling the soil, planting your seeds, and reaping the rewards of your agricultural endeavors. Who knows, you might just discover your inner farmer! Remember: In-app purchases exist for additional content. But even the base game offers hours of free farming fun. Those interested in agricultural simulation games can’t pass up the chance to get this game on iOS during the limited-time free deal Anyone interested in the genre should get their hands on this game because of its realistic gameplay, variety of activities, and realistic farming equipment. Take advantage of this limited-time deal to get the complete farming experience on your iOS smartphone without paying a dime.

agronomy

https://soffrittomenu.com/uncategorized/seasonal-ingredients/

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The Beauty of Seasonal Ingredients Seasonal ingredients are nature’s way of providing us with a variety of flavors, colors, and nutrients throughout the year. Eating seasonally not only supports local farmers and reduces environmental impact but also ensures that you are consuming produce at its peak freshness and flavor. Each season brings its own unique bounty of fruits, vegetables, and herbs. In the spring, we welcome vibrant greens like asparagus and peas, while summer delights us with juicy berries and tomatoes. Fall brings an abundance of root vegetables such as pumpkins and sweet potatoes, and winter offers hearty greens like kale and Brussels sprouts. By incorporating seasonal ingredients into your meals, you can create dishes that are not only delicious but also nutritious. For example, using ripe summer tomatoes in a simple caprese salad highlights their natural sweetness and acidity. Roasting winter squash with warming spices like cinnamon and nutmeg brings out their rich flavors. Shopping for seasonal ingredients at local farmers’ markets or joining a community-supported agriculture (CSA) program allows you to connect with the rhythm of nature and support sustainable farming practices. It also encourages creativity in the kitchen as you experiment with new flavors and recipes based on what’s available during each season. Whether you’re preparing a light summer salad or a cozy winter stew, let the beauty of seasonal ingredients inspire your cooking. Embrace the ever-changing palette of nature’s offerings and savor the fresh tastes of each season. 8 Essential Tips for Cooking with Seasonal Ingredients: Maximizing Flavor and Freshness Year-Round - 1. Research what fruits and vegetables are in season during each time of the year. - 2. Visit local farmers’ markets to find fresh seasonal produce. - 3. Experiment with new recipes that feature seasonal ingredients. - 4. Consider preserving or freezing excess seasonal ingredients for later use. - 5. Choose organic and locally sourced seasonal ingredients for better flavor and sustainability. - 6. Be open to trying lesser-known seasonal ingredients to expand your culinary horizons. - 7. Use seasonal herbs and spices to enhance the flavors of your dishes. - 8. Enjoy the natural variety and flavors that each season brings to your meals. 1. Research what fruits and vegetables are in season during each time of the year. To make the most of seasonal ingredients, it is essential to research what fruits and vegetables are in season during each time of the year. By understanding the seasonal availability of produce, you can ensure that you are cooking with ingredients at their peak flavor and nutritional value. This tip not only helps you create dishes that are fresher and tastier but also supports local farmers and promotes sustainable eating practices. Take the time to explore the bounty of each season and let nature guide your culinary creations. 2. Visit local farmers’ markets to find fresh seasonal produce. Visiting local farmers’ markets is a wonderful way to discover and enjoy the freshest seasonal ingredients available. By browsing through the stalls at these markets, you not only support local farmers and businesses but also have the opportunity to connect directly with the source of your food. The vibrant array of fruits, vegetables, and herbs on display reflects the changing seasons and offers a diverse selection of flavors to inspire your culinary creations. Whether you’re seeking ripe summer tomatoes or crisp fall apples, exploring local farmers’ markets is sure to enhance your cooking experience with the bounty of each season. 3. Experiment with new recipes that feature seasonal ingredients. To fully embrace the beauty of seasonal ingredients, it’s essential to experiment with new recipes that highlight the flavors and freshness of each season. Whether you’re trying your hand at a vibrant summer salad bursting with ripe tomatoes and basil or a comforting winter stew filled with hearty root vegetables, exploring different dishes allows you to fully appreciate the diverse bounty that nature offers throughout the year. By stepping out of your culinary comfort zone and incorporating seasonal ingredients into your cooking, you not only expand your palate but also gain a deeper appreciation for the unique qualities that each season brings to the table. 4. Consider preserving or freezing excess seasonal ingredients for later use. Consider preserving or freezing excess seasonal ingredients for later use. By taking advantage of the abundance of fresh produce during its peak season, you can enjoy your favorite fruits and vegetables all year round. Whether it’s making homemade jams from summer berries or freezing batches of roasted tomatoes for winter soups, preserving seasonal ingredients allows you to capture their flavors at their best and reduce food waste. Stocking up on seasonal bounty not only ensures a constant supply of quality ingredients but also adds a touch of seasonal magic to your meals, no matter the time of year. 5. Choose organic and locally sourced seasonal ingredients for better flavor and sustainability. When selecting ingredients for your meals, opt for organic and locally sourced seasonal produce to enhance both flavor and sustainability. By choosing organic options, you ensure that the ingredients are free from harmful pesticides and chemicals, allowing their natural flavors to shine through. Additionally, supporting local farmers not only promotes community growth but also reduces the environmental impact of transporting food long distances. Embracing organic and locally sourced seasonal ingredients is a delicious way to savor the best flavors of each season while contributing to a more sustainable food system. 6. Be open to trying lesser-known seasonal ingredients to expand your culinary horizons. Being open to trying lesser-known seasonal ingredients is a fantastic way to expand your culinary horizons and discover new flavors and textures. By stepping out of your comfort zone and experimenting with unfamiliar produce, you can unlock a world of exciting possibilities in the kitchen. Whether it’s incorporating unique fruits, vegetables, or herbs into your dishes, embracing these lesser-known ingredients can lead to delightful culinary adventures and elevate your cooking to new heights. 7. Use seasonal herbs and spices to enhance the flavors of your dishes. Using seasonal herbs and spices is a wonderful way to elevate the flavors of your dishes. By incorporating fresh herbs like basil, mint, or cilantro in the summer or warming spices such as cinnamon, nutmeg, and cloves in the winter, you can add depth and complexity to your meals. Seasonal herbs and spices not only enhance the taste of your dishes but also provide a connection to the time of year, creating a harmonious blend of flavors that celebrate the essence of each season. 8. Enjoy the natural variety and flavors that each season brings to your meals. Embrace the natural variety and flavors that each season offers by incorporating seasonal ingredients into your meals. From the vibrant greens of spring to the juicy fruits of summer and the hearty root vegetables of fall, each season brings a unique palette of tastes to elevate your dishes. By enjoying the bounty of each season, you not only savor the freshness and quality of ingredients at their peak but also add depth and richness to your culinary creations. Let nature’s offerings inspire your cooking and delight your taste buds with an ever-changing array of flavors throughout the year.

agronomy

https://rnrfamilyfarm.com/

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Savor the unmatched freshness of our pesticide-free Fresno lemons, now available for delivery. Grown sustainably in the Central Valley, our lemons promise pure, vibrant flavors for your culinary creations. Join us in celebrating farm-to-table excellence and elevate your dishes with the natural goodness of our citrus. Visit: https://olympicmoventransport.com to learn more Sustainable Practices for a Healthier Tomorrow Aware of the environmental and health implications of large-scale chemical agriculture, Russ and Regina have been vocal advocates for organic farming. They understand that direct support for family farms is crucial in reversing the trend of environmental degradation. Welcome to R&R Family Farms LLC, nestled in the heart of the Central Valley, where tradition and innovation flourish side by side. Our farm, a testament to the enduring legacy of family-owned and operated dedication, stands proudly upon the fertile lands shaped by generations past. Here, we honor the rich agricultural heritage bestowed upon us, committed to cultivating fresh, organic produce for our community. Our journey, fueled by passion, commitment, and an unwavering belief in sustainable farming practices, aims to nourish not just the body, but to safeguard our planet for future generations. Rooted in history, our farm's story intertwines with the remarkable legacies of my ancestors, Alfred Cane and William Teague. Alfred Cane, a visionary in his own right, laid the groundwork for community-focused environmental stewardship as the founder of the Madera Valley Water District. His pioneering spirit in enhancing the community's well-being through sustainable water management has been a guiding light for our practices. Equally inspiring, the discovery that William Teague, my 5x great-grandfather, once farmed this very land in the late 1800s, imbues our work with a profound sense of purpose and continuity. This ancestral connection deepens our commitment to the stewardship of the land, honoring a legacy of resilience and dedication to agriculture. In line with our heritage of innovation and community service, we are thrilled to announce our collaboration with Olympic Move & Transport CenCal. This pioneering partnership marks a significant leap forward in our mission, bringing the bounty of our farm to your tables with unmatched efficiency and eco-conscious care. Tailored to meet the distinct needs of the agricultural sector, Olympic Move & Transport CenCal ensures that our produce reaches homes, local restaurants, farmers' markets, and stores throughout the valley in the most seamless, efficient, and sustainable manner possible. At R&R Family Farms, we are more than just a farm; we are a living legacy of environmental stewardship, community leadership, and a bridge connecting the past, present, and future through sustainable agriculture. Join us as we continue to innovate, inspire, and cultivate not just crops, but a healthier, more sustainable world, one harvest at a time. Olympic Move & Transport CenCal, founded by Russ Larsen, is revolutionizing last-mile agricultural and freight delivery services in Central California. With a deep understanding of the agricultural community's needs, Olympic Move & Transport CenCal offers specialized, customized transport solutions that prioritize sustainability, efficiency, and reliability. Their upcoming transition to electric vans underscores a shared commitment to environmental stewardship and represents a leap forward in reducing the carbon footprint of farm-to-market logistics. By choosing Olympic Move & Transport CenCal for our delivery needs, R&R Family Farms is not only elevating the standard of how we bring our produce to you but also reinforcing our dedication to practices that contribute positively to our community's health and our environment's well-being. Together, R&R Family Farms and Olympic Move & Transport CenCal are setting new standards for excellence in the agricultural supply chain. We are committed to: As we move forward with Olympic Move & Transport CenCal, we invite you to join us in this exciting new chapter. Discover more about our partnership and how we're working to bring the farm closer, Learn more by clicking the link below. We know that food grown on healthy land with healthy farming is healthy food. We act as stewards of this land, caring for its health to support yours. Our family grew up in the central valley. We are proud to grow the food that feeds your families. Thank you for supporting this tradition. We regularly add new pick-up sites and delivery times. Check to find a spot near you! If you have questions about delivery or pick-up options, drop us a line! At R&R Family Farm, under the stewardship of Russ Larsen, we're deeply committed to nurturing our local community, a value that resonates profoundly with my personal journey. As someone who has navigated the challenges of dyslexia, I've found unparalleled fulfillment in working the land and leading our transport business. These endeavors not only connect me to the earth and our community but also empower me to tackle complex tasks with a unique perspective that dyslexia offers. Our mission extends beyond farming and transport; we're dedicated to fostering growth and learning within our community. Through educational tours and workshops, we aim to enlighten students and community groups about the significance of agriculture and the journey of food from farm to table. This initiative holds special importance for me, highlighting the power of understanding and knowledge—principles I hold dear as someone who has experienced the hurdles of learning differently. In alignment with our commitment to education and community support, R&R Family Farm proudly donates a portion of our profits to local charities and organizations, with a particular focus on those enhancing reading programs. By supporting initiatives that offer resources and assistance to individuals with dyslexia and other learning differences, we hope to foster an environment where everyone has the opportunity to thrive and learn in a way that suits them best. This endeavor is not just a contribution; it's a testament to the resilience, adaptability, and strength that define the dyslexic community and reflect the core values of our farm and transport business As stewards of the land, we believe in honoring our roots. Discover the history of farming practices as we share insights into the evolution of agriculture. Learn how the challenges and triumphs of the past have paved the way for the sustainable and innovative farming methods we employ today. At R&R Family Farms, we not only embrace the advancements of today but also celebrate the agricultural heritage that has shaped us. Gain a deeper understanding of how our commitment to preserving the environment, increasing efficiency, and fostering community collaboration propels us into an exciting and sustainable future. Indulge in the bounty of summer as we bring you a kaleidoscope of flavors straight from our fields. From juicy tomatoes and crisp cucumbers to sweet corn and robust bell peppers, our farm-fresh produce captures the essence of the sun-soaked season. Whether you're planning a vibrant salad, a refreshing salsa, or a flavorful grilled vegetable medley, our summer harvest has you covered. As the days start to cool, our fields transition to an autumnal wonderland of rich, hearty vegetables. Delight in the earthy goodness of butternut squash, pumpkins, Brussels sprouts, and a variety of root vegetables. Our farm-fresh produce ensures your fall dishes are filled with the warm, comforting flavors of the season. Perfect for hearty stews, roasted vegetables, and savory pies that celebrate the harvest. At R&R Family Farms LLC, we're proud to have over 20 acres of lush farmland, where we grow a variety of seasonal fruits and vegetables. We use sustainable farming practices to ensure that our crops are healthy and free from harmful chemicals. Our farm is also home to a variety of animals and chickens, which are raised in spacious and clean environments. In the heart of Madera, California, a true pioneer named Alfred Charles Cane left an indelible mark on the community through his unwavering dedication and love for environmental stewardship. His inspiring journey shaped the very foundation of the Madera Valley Water District, transforming it from a depreciated entity into a thriving water district that continues to serve the community to this day. Back in 1956, the Madera Valley Water Company came into being under the management of Rusco Industries. Over time, however, the company's value declined, prompting Rusco Industries to divest itself of this precious resource. It was then that Alfred Cane, the largest stockholder, was entrusted with the company's destiny as he took on the role of a Director on the Board. Recognizing the immense potential held by the Madera Valley Water Company, Mr. Cane wasted no time in assembling a dedicated team to embark on a transformative journey. With the appointment of Mr. Herman Kophoff and Mr. M. Rader Roberts to the Board of Directors, a powerful collective was formed, determined to breathe new life into the company and serve the community with utmost devotion. The summer of 1977 proved to be a challenging time for the shareholders residing in the service area. Faced with numerous changes and uncertainties, they were confronted with the task of establishing order and structure within the company. It was during this period that the true spirit of community shone through, as shareholders came together in living rooms, on front lawns, and across kitchen tables to unite and face the challenges head-on. One of the greatest obstacles encountered by Mr. Cane and the shareholders was the lack of records left by Rusco Industries. Undeterred, a group of dedicated volunteers took up the arduous task of walking the main water lines, meticulously piecing together information, and drafting essential documents. Their tireless efforts were instrumental in establishing an accounting system, informing contractors of new regulations and company specifications, and ensuring a smooth transition for all. Piece by piece, the puzzle started to take shape. In January 1978, the company's business office opened its doors, initially renting space at Glen Freeman Realty. As the community continued to grow, a permanent location became imperative. In May 1978, the company found its new home at the corner of 6th and A Streets in downtown Madera. Finally, in August 1986, the district settled into its present location at 18454 Road 26, a testament to the perseverance and dedication of its shareholders. Under the visionary leadership of Alfred Charles Cane, the Madera Valley Water District experienced remarkable growth. From humble beginnings with approximately 75 homes in 1977, it expanded its reach to serve 1,906 residences today. This remarkable achievement stands as a testament to Mr. Cane's unwavering determination and the enduring spirit of the community he helped build. Alfred Charles Cane's legacy lives on in the Madera Valley Water District, an enduring testament to his vision, resilience, and profound commitment to providing vital water services to the community. His remarkable contributions have laid the foundation for the district's continued success and growth, enriching the lives of thousands of residents for generations to come. Inspired by his legacy, we carry forward his spirit of environmental stewardship and community love as we embark on our own journey with Green Power 4 All, dedicated to bringing sustainable energy solutions and a brighter future to all.

agronomy

http://www.boutinot-rhone.com/about-us/winemaking-approach

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We like to think of our wines as ‘hand-made’, with the emphasis on quality at every stage of the process. In the vineyard, we use organic farming methods, though we haven’t chased official certification – we prefer to devote our energy to the vines. These we tend with great care to ensure they remain healthy, pruning them rigorously in order to keep yields low, and grape concentration high. We select only the best grapes, with all picking done by hand, and each vineyard is picked when we determine that the grapes have reached optimum ripeness. Nature, not convenience, dictates when the harvest will take place. We tend not to de-stem as we believe that this enhances the flavour. Next comes fermentation and we have invested in open top fermenters to aid the oxygenation of the wine. We allow the grapes a long cuvaison – typically 3 to 4 weeks – using gentle methods, even stirring by hand, to extract the colour from the skins. At the end of this process we use our own basket press – a pressing method traditionally used for fruit and olives – to make sure we extract every drop of flavour from the grapes. Some wines are transferred into wooden barrels where complexity is added through oak. We are unusual in our preference for using “demi-muids” – large, 600 litre barrels which have gone out of fashion for economic reasons, but which we favour because the ratio of oak to wine is lower and hence the oak influence is less heavy, and more integrated. When it comes to bottling, our top down approach means we select only a proportion of each AOP wine to bottle under the name of the village. Only wine from the best tanks and barrels is selected and any wine which does not make the final blend is simply declassified to the next level – the accent at all times being on achieving the best quality for our wines, rather than the highest price.

agronomy

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I bought these plants at the Hawke’s Bay Farmers’ Market in late October. I was thrilled to find them as I had been wanting to try growing them for sometime, but hadn’t been able to get them anywhere. http://www.hawkesbayfarmersmarket.co.nz/ In a previous blog “Spring Farmers’ Market” I mentioned buying the Edamame bean plants and the instructions I received on how they grow. I think they were from Links Organics http://www.marketground.co.nz/linksorganics/ Their stall at the Farmers’ Market was filled with a large supply of very healthy looking plants, and many different varieties. These are the size of the plants when I first bought them : I gave two plants to Mum and I took the remaining four home. The plants I gave to Mum stayed in the same climate they had been raised in, whereas the plants I took home went to a cooler climate than what they were raised in. In another blog “Interlude” I predicted that “The experiment is to see how easy they are to grow, what they turn out like, and also to see what a distance of approximately 160 kilometers between us [Mum and me] does to affect their growth rate. I’m betting that Mum will have beans before I do as she lives in a warmer climate.” Well, (I have to say it), it turns out that my prediction was right. Mum’s plants are more advanced than mine. My plants are still struggling along in their cooler climate, lagging in development several weeks behind her plants. I first noticed beans forming on my plants around the 14th of December, but they were developed enough to have been there a week earlier. I couldn’t believe my eyes when I saw the beans on the plants and had to look again. I was surprised to see the pods because there didn’t seem to be any flowers before the beans developed. Also, the plants had spindly stems and were small, I was expecting the plants to be bushier and taller before they produced beans. By this stage, Mum’s plants had beans too, hers have been quicker to develop into proper pods than mine. Also, Mum’s plants are more bean than leaf, and mine are more leaf than bean! We have harvested edamame beans off Mum’s plants (a small harvest, but a harvest nonetheless), on the 2nd January. My brother and I enjoy boiled and salted edamame bean pods at our favourite Japanese restaurant, Yeda, so I was extremely pleased that we could harvest the beans when he was visiting Mum at the same time I was – all the timings came together very nicely. Here is one of Mum’s edamame plants showing the beans just before harvesting. The edamame plant is next to a potato plant and it was difficult to tell the leaves apart. The edamame bean leaf looks like the potato leaf, but not as shiny. Here are the edamame beans, and a close up look at the hair on the outside of the inedible pod : Edamame beans are now starting to appear in supermarket freezers either shelled or still in their pods. Edamame beans are young, green soybeans. They are harvested before the soybean reaches full maturity. When mature, the beans are used to make tofu and other soy products. Edamame beans are high in protein, and they are a plant source of fibre and iron. The peak season for the beans is summer through to early autumn. TO COOK SALTED EDAMAME BEAN PODS : Cut the stalks off the pods. Then drop the whole bean pods into a boiling pot of water with lots of salt added. The water should taste as salty as seawater. I used 1 teaspoon of salt in a medium pot of water. Cook until the beans inside the pods are tender, which is about 4-5 minutes. When cooked, drain the water and rinse the beans (with cold water to cool if needed, but they are nicer if they retain their heat from cooking). Place beans on a dish in their pods and sprinkle with coarse sea-salt. The pods are inedible, so remove the beans with teeth or fingers. I read some recipes where the beans are rubbed with salt before they are cooked. I’m not quite sure why this is, maybe the salt removes some of the hair off the outside of the bean pod, or maybe it’s just to make them taste saltier. We didn’t do this step. The cooked pods sprinked with salt, ready to eat :

agronomy

https://www.thesteelhorserally.com/make-an-impact/helping-local?view=article&id=172:antioch&catid=9:charities

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Antioch for Youth and Family is a non-profit organization that helps local veterans, veterans’ families, seniors, and children in need of food assistance in Western Arkansas. Each month, Antioch serves approximately 30,000 people. Senior and Veterans Mobile Pantries deliver food to low income, elderly, disabled, and struggling families. Whenever possible, fresh produce is provided at the pantry. They also have a Discovery Garden that teaches children about growing food and is part of a seed-to-table farming initiative focuses on family nutrition.

agronomy

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Emma Norton Gardening Project Saturday, June 2, 10:00 a.m. – 2:00 p.m. Join Hennepin women as we roll up our sleeves with women from Emma Norton to do some container gardening (veggies/herbs/flowers). It’s an easy way to give something back while getting to know some of the ENS women. Look for a signup sheet in Carlson Hall Sunday May 20 and 27 or contact Jenn Hipple. Can’t attend but would still like to help? You can donate $5 or $10 toward the purchase of plants. Carpooling will be available and lunch will be provided. We hope you can join us!

agronomy

https://www.doublemsupply.com/

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Provides quick and accurate flow rate checking of individual sprayer nozzles. This model is best for flow rates below 2.25 GPM typical of herbicide and insecticide application. MEGA FLOW METER The SpotOn® Mega Flow Meter features an increased capacity of up to 44 GPM, improved accuracy and requires zero prep work! Released in November 2020, this meter replaces SpotOn®’s original Irrigation Flow Meter. Visit our website to learn more.

agronomy

https://vcbio.science.ru.nl/en/virtuallessons/angiosperma/

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Angiosperms: characteristics of the life cycle |Double fertilization in flowering plants Pollen grain = Po consisting of a Vegetative cell = VG and a Generative cell = GC, St = Stigma, St = Style, Pt = pollen tube, SC1 en SC2 = Sperm cell 1 and 2, O = ovule containing an embryo sac = ES (PRE = Before and POST = just after fertilization), E = egg cell, Sy = synergides, CC = Central cell, A = Antipodal cells, Zy = zygote, f CC = fertilized Central Cell (forms the endosperm)| In other pages on this site we discussed the Anatomy of the flower and features around Pollen development in Flowering plants. When pollen grains reach a receptive stigma of the same species (Pollination), in principle each vegetative cell of the pollen grain can develop a tube. The much smaller generative cell, or her mitotic products, the two -haploid- sperm cells, are enclosed inside the vegetative compartment and migrate forward along with the growing tube tip. The pollen tube penetrates the stigma and continues to grow through the style to an ovule inside the ovarium. Each ovule contains one embryo sac (ES),in fact a small female gametophyte, bearing a.o. one egg cell and one central cell. When the pollen tube reaches the embryo sac it bursts open and releases the two sperm cells, the actual sex cells. Then double fertilization occurs. One sperm nucleus fertilizes the egg cell so that a diploid zygote arises, from which an embryo develops. The other sperm nucleus fertilizes the central nuclei in the middle of the embryo sac and give rises through series of divisions to the endosperm, which function as a storage organ of nutrient for the seed. (Sometimes the storage food is transferred from the endosperm to the cotyledons). The ripe dry ovule with the mature embryo and the endosperm is the seed. Fruits are the ripened ovary with inside one (e.g. wheat) or several (e.g. tomato) seed(s). |Pollen tube growth through the pistil in tomato Pollen tubes in a pollinated pistil of tomato (Solanum Lycopersicum cv money maker).| The course of pollen tubes could be visualized by treatment with the fluorescing marker aniline blue that specifically binds to callose, a special cell wall component which is abundant in pollen tubes. Research project of Kimberly Koens, Bart Schimmel and Maaike de Jong. A. Pollen tubes growing through the stigma (St) and the style (Sty). B. Detail of pollen tubes (arrows) in the style. The bright spots are callose plugs which separate the living and growing part of the pollen tube in the tip and the remaining degenerating part. C. Fluorescing pollen tubes can be seen in the lower part of the style (Sty)and the underlying ovarium (Ova) containing ovules (Ovu). D. Detail of three ovules (Ovu). The two upper ovules have been penetrated by pollen tubes (arrow) growing toward the embryo sac (ES, corresponding with the dark ovale shape on this photograph). In each pollen tube two sperm cells are present which are involved in double fertilization |Embryosac and mature embryo in plants| A. Transverse section through an ovule of Lily (Lilium sp.). In the center an embryo sac (ES) can be seen surrounded by its two protective layers the integumenten (I1 and I2). Together they form the ovule. Ovules lay in the lumen of the ovarium. Bw: Inner wall of the ovarium. On one side the integuments come together and a small channel remains open, the micropyle (M),throguh which the pollen tube can penetrate in order to release the sperm cells. Inside the embryo sac the synergiden (Sy) that help conducting the sperm nuclei to the egg cell (E) a bit furtherup is located close the micropyle, whereas the large central cell (CC) is in the center. The embryo develops from the fertilized egg cell, the endosperm (Es) with a nutritional function from the fertilized central cell and the integuments become part of the seed coat. B. Cross section through a cereal fruit, here: Wheat (Triticum aestivum). According to botanical definitions, wheat grains are single seed fruits. The seed coat, which arises from the integuments, grows together with the ovary wall (pericarp). Such fruit is called a caryopsis and it occurrs nearly exclusively in grasses. The fruit incorporates the endosperm (Es) and the embryo (Em) a complete plantlet with rootlet (= radicula R) and the first leaves (leaf shoot or plumula, Pl). The one cotyledon is transformed into a shield-shaped organ, called scutellum (Sc). The scutellum is appressed against the endosperm and absorbs storage material from the endosperm to transfer it to the growing embryo.

agronomy

https://www.psi-network.de/en/Members/JUNG-since-1828-Sustainable-bee-project-started/45/n7262/

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JUNG since 1828: Sustainable bee project started Looking forward to the new "workforce" (left to right): Jung's managing directors Dennis Dennig and Arne P. Bender together with beekeeper Markus Sautter. Two new bee colonies were settled on the roof of the company building of JUNG since 1828 at the beginning of September 2019. This bee sponsorship in cooperation with the award-winning initiative "nearBees – honey from next door" is the latest contribution of the renowned manufacturer of tasty promotional products in its systematic commitment to more species protection and sustainability. The two managing directors Arne P. Bender and Dennis Dennig warmly welcomed their new "workforce". "We are very pleased to welcome our new 60,000 hard-working employees and thus make a valuable contribution to the preservation of the local honeybees," says Managing Director Dennis Dennig. "The global importance of honeybees is huge: As pollinators for more than 70 percent of all plant species, they are the guarantors of the diversity of our blossoming nature and thus the food base of humans and animals worldwide. In return, we humans should protect, support and ensure that they thrive. The settlement and care of new native bee colonies is an important step to ensure that the bee population in Germany can grow again. JUNG has been committed to this goal since 1828," says Managing Director Arne P. Bender. We have started with two new beehives on the JUNG company premises. There are plenty of meadows, fields and orchards for a fertile bee pasture in this area. With the help of an experienced beekeeper, everything is done to ensure that the zestful nectar collectors feel well and develop well. "As a positive side effect, JUNG will also be making its own delicious and naturally sustainable honey. We are looking forward to this very much," says Dennis Dennig. www.jung-europe.de

agronomy

https://www.aboutamom.com/upcycled-seed-starting-project-for-kids/

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It’s Earth Month! How are you celebrating? My little girl and I just did some seed starting together, and it was such a great opportunity to talk about ways we can lessen our impact on the environment. Seed starting is a fun and educational project to do with kids, especially when you use upcycled materials. This post contains affiliate links. Visit the garden section of your local discount or home improvement store this time of the year, and you’re sure to see a selection of seed starting pots and materials. A great alternative is to use some of your everyday throwaways as seed starting containers. We used Stonyfield® Organic Kids® yogurt multipacks for our upcycled seed starting project. They are just the right size, and as an added bonus – they are made from plants. Cups made from plants have a lower carbon footprint and are better for the environment than petroleum based cups. After your little ones are done eating their yogurt , don’t throw away the cups! Wash them and save them to be later used as seed starting cells or for craft projects. You might also be interested in these articles: Also, check out our Crafts category tab at the top of this website. Upcycled Seed Starting Project for Kids (Step by Step) 1. First decide what you want to grow, and purchase your seeds. Instead of a big garden this year, we decided to start seeds for cooking herbs that will go in a small kitchen garden. Also, some lavender. Not all seeds need a head-start indoors, so you’ll want to do a little homework. The information you need can usually be found on the back of the seed packets. 2. Gather your supplies. Wash and dry your yogurt cups. Carefully, use a drill or knife to make a small drainage hole in the bottom of each container. Make your own seed-starting medium or purchase seedling soil from the garden center. I opted for convenience this time and picked up a bag of seedling soil from the garden center. It was reasonably priced and saved me the dirty job of mixing it up myself. You’ll also need a garden trowel. Since my 9-year old would be using it, I picked a small plastic one that worked great. These seed starting supplies are available online: Herb Garden Seed Packet Collection (10 packs) Non GMO Heirloom Vegetable Seeds Survival Garden 40 Variety Pack Set of 30 Pack Vegetable & Herb Seeds 3″ Peat Pots Seedling & Herb Seed Starter Pots Kit Hoffma Seed Starter Soil, 10 Quarts Fiskars Ergo Trowel 3. Moisten the seedling soil some before placing it into the pots. Have your children fill all the seedling containers with soil. Kids have so much fun with this step! 4. Kids can also place the seeds into the little pots. Some seeds are very small, so younger children may need some assistance. Poke a small hole into each pot, sprinkle in a few seeds and gently fill the hole with soil. Some seeds require deeper planting, so be sure to read the back of the seed packet for directions. If have a variety of seeds, it may be a good idea to label them. Popsicle sticks and a marker work great! 5. Water seeds after planting. Be careful. A stream of water can dislodge seeds. In my experience, children have a tendency to over-water, so we mist using a large spray bottle now. 6. Your seeds need water to germinate, so check daily to make sure the mix stays moist, but not soggy. 7. Most seeds germinate best in warm conditions, so move your seeds to a warm spot. Also, if your air is very dry, you may need to cover with plastic wrap. 8. Germination time varies, so I recommend keeping a seed planting journal so you’ll know when to expect your seeds to sprout. It’s a wondrous moment when that first seedling emerges! 9. Good light is essential to plant growth. When you see the first signs of germination, move the plants to a light-filled area. 10. Once seedlings have grown enough and have true leaves, you can transfer them to a larger pot. Starting garden plants from seed is a great way to teach your child the joy of gardening. This upcycled seed starting project also gives you the opportunity to teach the importance of lessening our environmental footprint. Upcycling helps to reduce waste.

agronomy

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Humans have always had a special appreciation for fruit that grows on trees. Could it be because orchard fruits grow closer to heaven than other plant products do? Or could it be because the places where these fruits grew were full of the interplay between light and shadow, the air was redolent with the sweet scent of blossom, and here we could retreat from the cares of daily life? Where did the types of fruits we grow in orchards come from and how did they develop? Bernd Brunner set out to find out how the search for desirable fruit has shaped us, and how we have shaped fruit by selecting those that appeal most to our senses of taste and delight. The result is a readable, lavishly illustrated book about orchards as places that for millennia have stimulated human creativity and that have provided sustenance for both the body and the soul, the first to explore the history of orchards in such breadth. Historical illustrations—many hard to find elsewhere—show the varied aspects of orchards and the interactions of people and trees within them. First published in English, translated from the German by Lori Lantz, more information will follow soon or feel free to enquire.

agronomy

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Nothing quite makes a backyard like a stunning, bright green lawn. It’s pretty much the mark of a great Aussie home. So, whether you go for turf lawns or synthetic lawns, it’s important to get the best people to do the job. And you’ll find them right here at Dust to Lawn. As our name suggests, we live and breathe lawns. We love them for so many reasons. To begin, they’re important visually. A well-landscaped lawn suggests health, vibrancy and getting the best out of life. Secondly, they’re crucial, practically. A lawn is a place to host barbecues, a spot for children to play freely, and a private area to relax and sit, read, talk, drink or do whatever makes you happy. We love running our business because, over the years, we’ve satisfied thousands of customers by creating beautiful lawns, transforming their houses into ideal homes. Turf or synthetic? With years of industry experience under our belt, we’re experienced with both synthetic and turf lawns. If you’re after a lawn that looks great all the time, doesn’t need any maintenance and is child and pet-friendly, a synthetic lawn might be the right solution for you. These days, thanks to technological advances, synthetic lawns are incredibly realistic and natural-feeling. And there’s none of the hassle associated with watering and fertilising! If, on the other hand, you’ve long been dreaming of the smell of fresh turf, and revel in the joy of taking care of your own patch of grass, we can recommend the ideal blend for your area and will provide you with a striking turf lawn. Our lawn services cover all aspects of lawn creation. From the all-important preparation of levelling, spreading and compacting soil, through to future care and maintenance advice. If you’re after a brand new lawn, we’ll provide you with the necessary materials, bring them to your home and lay the lawn down for you. If you need poor soil excavated, to be replaced with high-quality soil, we’ll take care of that, too. After all, we’re just as keen as you to make sure that your lawn flourishes for years and years to come. Or perhaps you have an existing lawn that needs extending, upgrading or improving? Whether the job is small or large, we’re ready for it. That includes supplying and laying lawn edging, as well as building additional features, like retaining walls for gardens. Do you have any questions about any of our lawn services? Do you have a specific question about your property? Why not get in touch with us today?

agronomy

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Lettuce Grow Farmstand Packaging Lettuce Grow, a sustainable food company, aimed to streamline the unboxing experience for their farmstand, extension kits, and accessories kits. With a mission to make healthy and sustainable harvests accessible to every home, Lettuce Grow sought a packaging solution that mirrored the simplicity and ease of their hydroponic growing system. By unifying the packaging system across their product range, Lettuce Grow aimed to enhance the user experience and promote a clean, inviting aesthetic. Role: Structural Packaging Designer Client: Lettuce Grow Studio: Guacamole Airplane In response to Lettuce Grow’s objectives, our team focused on creating a packaging system that facilitated a seamless unboxing experience while maintaining the integrity of each component. We meticulously labeled and organized each piece of the farmstand to create a clean and inviting look upon opening. By considering every step of the assembly process, we ensured that each component was placed strategically to facilitate easy and efficient assembly. Drawing inspiration from the silhouette of the farmstand, we developed a cohesive graphic language that could be applied across all kit boxes, enhancing the unified look and feel of Lettuce Grow’s packaging. The implementation of our packaging system resulted in a thoughtful and sequential unboxing experience for Lettuce Grow users, simplifying the process of getting started with their hydroponic growing system. By nesting components in their own compartments, we minimized the risk of breakage and ensured the safety of nutrient kits during transit. The cohesive graphic language not only gave a clean and unified look across various kits but also reinforced Lettuce Grow’s commitment to simplicity and sustainability. In essence, the unified packaging system encapsulated Lettuce Grow’s mission of making healthy and sustainable harvests accessible to all, fostering a sense of ease and excitement among users.

agronomy

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Corryville Kroger, Cincinnati Ohio In 2016, Kroger set out to design a store that integrated with and contributed to University of Cincinnati’s vibrant community. Urban Blooms was thrilled to be selected to design and build a state-of-the-art 42-foot tall Living Wall in the food court/bar area. To highlight the incredible diversity of the neighborhood, we included 30 plant species, from bright bromeliads, 5-foot ferns, and banana trees, to small leafed philodendrons and wandering Jews. The ability for our system to support such a wide range of plants speaks to its flexibility. The custom design our specialized team of engineers developed overcame challenges involving irrigation options and lighting sources due to the height of the wall. We designed a fully automated irrigation system, which is tied to the building’s plumbing system, and treated with an organic fertilizer ensuring each plant receives the optimal level of water and nutrients. A series of light tracks with specially tuned full spectrum LED lights allows this Living Wall to thrive indoors with almost no natural light. Completed in February 2017, this is Ohio’s tallest Living Wall, and brings nature to thousands of shoppers and almost a hundred employees every day. Students, Professors, and local businesses often meet in the seating areas around the Living Wall, giving them a working environment often only available to those at progressive Silicon Valley companies. This installation and the spacious interior design of the area around the wall serves as an example of corporate responsibility that both Kroger and the community can be proud of.

agronomy

http://www.calciumrichfoods.org/calcium-rich-vegetables/

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Vegetables in general do not tend to be rich in iron, however some garden greens are calcium-rich. Grape leaves and lambs quarters top the list, though grape leaves are used more as a condiment and lambs quarters is not commercially available, though can be foraged in many areas in the wild. Collards, spinach, and kale are widely available greens that are high in calcium. However, keep in mind that with all of these calcium-rich greens, your best strategy is to prepare them to reduce the calcium inhibitors, notably oxalic acid. Boiling them and discarding the boiling water is your best bet. You will discard some other nutrients in the boiling water, but you will absorb more calcium in your greens. Check out our article on reducing oxalic acid in your food. Calcium in Common Vegetables For information on the calcium content of common vegetables, explore these pages on our website:

agronomy

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Seed Library sprouts at Central Ridge Library Earlier this year, the Friends of the Central Ridge Library were proud to assist with the opening of a fourth Seed Library at the Central Ridge branch in Beverly Hills. The concept of a Seed Library is simple yet powerful. It provides a free platform for members of the community to borrow and exchange seeds, encouraging sustainable gardening practices and fostering a sense of community. The Seed Library at Central Ridge Library is located near the checkout desk and is easily accessible to all library visitors. It offers a wide variety of seeds, including flowers, vegetables, herbs, and fruits. Anyone with a library card can borrow up to three packets of seeds at a time, with the expectation that they will save and return some seeds from their harvest at the end of the growing season. Members can find helpful resources on gardening and seed-saving techniques, as well as information on the specific characteristics and requirements of each seed variety available in the library. The library also hosts workshops and events related to gardening and seed saving, providing opportunities for members to learn and share their knowledge. The Seed Library initiative aligns with the library's mission to promote community engagement and lifelong learning. It encourages individuals to connect with nature, learn about the growing process, and develop horticultural and environmental literacy. Sustainable gardening practices are becoming increasingly important in a world faced with environmental challenges. By offering a Seed Library, the Central Ridge Library not only supports sustainable gardening but also promotes biodiversity conservation and food security. The Seed Library concept has gained popularity in recent years, with many libraries across the country adopting similar initiatives. It is a testament to the growing interest in sustainable and eco-friendly practices within communities. By participating in the Seed Library, individuals can reduce their carbon footprint and contribute to the preservation of heirloom varieties. Seed saving allows gardeners to select and save seeds from the plants that perform best in their specific environment, resulting in plants that are better adapted to local conditions over time. Additionally, the Seed Library serves as a valuable resource for individuals interested in starting their own gardens. It provides an opportunity to experiment with different seed varieties before committing to purchasing larger quantities. The Friends of the Central Ridge Library played a crucial role in the establishment of the Seed Library. They raised funds to purchase an initial collection of seeds and provided ongoing support to maintain and expand the library's offerings. The Friends group is comprised of volunteers dedicated to supporting the Central Ridge Library and its programs. They organize various fundraising events throughout the year, including book sales and community auctions, to raise funds for library resources and initiatives. The success of the Seed Library at the Central Ridge branch is a testament to the hard work and dedication of the Friends of the Central Ridge Library. Their efforts have created a valuable community resource that promotes sustainable practices and fosters a sense of belonging. In addition to the Seed Library, the Central Ridge Library offers a range of services and resources for community members. It provides access to a vast collection of books, e-books, audiobooks, DVDs, and digital resources through its online catalog. The library also hosts various educational and recreational programs for all ages, including storytimes, book clubs, crafting workshops, and computer classes. It serves as a hub for learning, creativity, and community engagement. Visitors to the Central Ridge Library can also take advantage of the library's public computers, Wi-Fi access, and meeting rooms. The library staff is always available to assist with research inquiries, reference questions, and technology support. The Central Ridge Library is a valuable community asset that continues to evolve and adapt to meet the changing needs of its patrons. The addition of the Seed Library is just one example of how the library listens to and responds to the interests of its community members. As the demand for sustainable gardening practices and environmental awareness grows, initiatives like the Seed Library become increasingly important. They provide individuals with the tools and resources they need to make a positive impact on their local environment and community. The Seed Library at the Central Ridge Library serves as an inspiration to other libraries and communities who may be considering implementing similar initiatives. It demonstrates the power of collaboration and the potential for positive change that can result from a shared vision. By promoting sustainable gardening practices and fostering a sense of community, the Seed Library at the Central Ridge Library is helping to create a greener and more connected future for Beverly Hills and beyond. top of page bottom of page

agronomy

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From our farm to your plate, here’s where you can find Urban Roots produce and support equity and access in the local, sustainable food movement. At Urban Roots, we’ve committed to donating at least 33% of our produce to local charitable organizations, and distributing at least 33% of our produce at affordable rates (50% of market value) to social enterprises and directly to individuals within our neighbourhood. These community partners are why we do the work we do; providing invaluable support services to the people and communities of London, and helping increase high-quality food access for all. Growing Fresh, Healthy, Connected Communities We deeply appreciate your support in helping us make Urban Roots a permanent fixture in our city!

agronomy

https://www.montchoisy.com/en/about-us/our-history

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Established in 1820, Compagnie de Mont Choisy Limitée is a leading real estate development company that has started as a small sugar estate and become a well-structured, planned and diversified organisation, offering its stakeholders the opportunity to enjoy the best that Mauritius has to offer. Mild climate and abundant beauty Mont Choisy was discovered in 1747 by a young French officer, Captain Jules Armand de Mont Choisy. Compagnie de Mont Choisy was established 200 years ago and the first sugarcane plantations were introduced in 1820. Aloe vera was planted in 1875, to replace sugarcane that was lost due to the proliferation of diseases, as well as successive droughts which adversely affected crops. Including the famous Austrian explorer Isa Pfeiffer, the French adventurer Joseph Lambert, and the French aviator Maurice Samat. The Plaine de Mont Choisy was also the place where horse racing meets were held in 1891. Now the gateway to the North, Mont Choisy leverages its glorious past and ancestral assets to transform into a world-class resort, all the while preserving its historical heritage and the natural surroundings.It has become a lifestyle destination with houses, villas and various leisure areas, at the heart of which stands a spectacular golf course. Mont Choisy throughout the years 1820Beginning of activitiesCompagnie de Mont Choisy was launched to operate sugarcane plantations on part of the land. 1875Cultivation with aloe veraThe proliferation of diseases and a series of droughts led the Company to partly replace sugarcane cultivation with aloe vera. The leaves of this robust plant were used to make jute bags for transporting sugar. 1891Horse racingThe plain of Mont Choisy staged horse racing events. 1933First international flight between Mauritius and Reunion Island at Mont ChoisyThe Mont Choisy race track, which subsequently accommodated the country’s airfield – which was the landing site for the maiden international flight between Mauritius and Reunion Island – before it was transferred to Plaisance. 2009Mont Choisy Property Development is incorporatedDiversification of the Group’s activities to adjust to changes in the Mauritian economy and the emergence of new sectors. MC Property Development was incorporated and branched out into property development with the construction and marketing, a few years later, of luxury IRS villas and apartments. 2012Mont Choisy Le MallInauguration of Mont Choisy Le Mall. 2015Mont Choisy Smart CityInitiation of administrative procedures relating to Mont Choisy Smart City. 2015Mont Choisy Le ParcCommencement of construction of Mont Choisy Le Parc 2015GolfGround-breaking for the only championship golf courses in the North. 2016Establishment of Mont Choisy CSR LtdEstablishment of Mont Choisy CSR Ltd to manage the Group’s social and environmental projects. 2017Incorporation of Mont Choisy Smart CityLaying of the foundations for the Smart City project. 0 HECTARES (1 458 acres) Constantine hunting grounds (Midlands) 0 HECTARES (500 acres) Land in use Currently under sugarcane cultivation Parkland and others

agronomy

http://strathconabia.com/slide/recycling-and-composting-pilot/

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Class “A” Compost from the Green Zone Resource Park! At the end of November, staff started the Resource Park’s very first unit of compost with organic waste collected from SBIA members enrolled in our pilot commercial waste composting program. And after 56 days of feeding, aerating, monitoring moisture levels and temperature, and curing, we produced a batch of beautiful compost! Soil testing confirmed it met the standards set by the BC Ministry of Environment’s Organic Matter Recycling Regulation (OMRR) – and that the finished product is Class “A” compost suitable for unrestricted use in food production and general horticulture. In January, the SBIA hired Charlotte Fesnoux as the Resource Park’s Site Coordinator, and she’s continuing and refining our composting process. The next big step involves replacing the small garden chipper we’re currently using to grind organic matter with a larger system: a Bokashicycle High Throughput Food Waste Pulverizer. It’ll be much more efficient (and less messy!) than the poor chipper, which just isn’t designed to process things like soggy bread, egg cartons, and chicken bones.

agronomy

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Farmers will see corn yields jump 4.1 percent this year, producing a record 13.985 billion bushels, the USDA said today in a report. Domestic inventories on Aug. 31, 2015, will reach 2.111 billion bushels, the highest since 2005 and 43 percent larger than the 1.481 billion projected for a year earlier, the government said. Prices are down 33 percent in the past yea Corn futures for May delivery dropped 0.7 percent to close at $4.59 a bushel on the Chicago Board of Trade, the biggest decline for a most-active contract since Jan. 29. While the grain has tumbled from a record $8.49 in August 2012, prices are up 8.8 percent this year amid signs of rising demand. Wheat futures for May delivery slid 1.3 percent to $6.055 a bushel on the CBOT, the first drop since Feb. 12. U.S. inventories will rise to 587 million bushels before the 2015 harvest, compared with 558 million projected for June 1, the government said today. Soybean futures for May delivery advanced 0.9 percent to $13.6025 a bushel in Chicago, capping a 2.7 percent gain for the week.

agronomy

https://mulam.in/flower-seeds/

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Here is a list of some common organic flower seeds: - Sweet Peas - California Poppies - Black-eyed Susans - Shasta Daisies These seeds can be found in most garden centers or online retailers specializing in organic gardening. Flowers can bring color, fragrance, and beauty to any garden, and many of them also attract beneficial insects and pollinators. When selecting flower seeds, it’s important to consider the growing conditions in your area, such as climate, soil type, and sunlight exposure, as well as the specific requirements of each flower species. With a little care, you can grow a wide variety of beautiful and sustainable organic flowers in your own garden. Content Specific Keywords: flower seeds, flower seeds online, flower seeds for sale, flower seeds near me, wild flower seeds, sunflower seeds, floret flower seeds, cone flower seeds, how to plant flower seeds, moonflower seeds, poppy flower seeds, bag of flower seeds genshin, perennial flower seeds, flower perennial seeds, flower morning glory seeds, flower seeds for home garden, trustbasket flower seeds, rose flower seeds, hybrid flower seeds, all season flower seeds online.

agronomy

https://www.helimission.org/en/post/vanilla-an-expensive-spice-from-madagascar

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Summer is just around the corner and it’s time for delicious ice cream again! Which flavor do you like best? Strawberry, chocolate or vanilla? Let’s choose vanilla! Madagascar is one of the largest producers of vanilla in the world and is known for its high-quality vanilla sticks. Bourbon vanilla, which is grown in Madagascar, is particularly sought after for its unique taste and aroma. Vanilla is mainly grown in the Sava region in the north-east of Madagascar, especially in the town of Antalaha, which is known as the Vanilla Capital. Vanilla plantations are cultivated by family farms and are an important export article of the country. The curious thing is that vanilla is a type of orchid and there are over 110 species of it. The vanilla beans are obtained from the flowers of the vanilla orchids, which have to be pollinated by hand to produce fruit. Pollination is a difficult process that requires a lot of time and patience, contributing to vanilla being one of the most expensive spices in the world. Unfortunately the plantations also have to be guarded, as the precious vanilla is often the target of thieves.

agronomy

http://writeforwine.com/wineblog/2007/09/11/

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Anyone who knows about Washington state wine should know about Red Willow Vineyard. It’s where wine pioneer Mike Sauer planted his first vineyard in 1971. It’s where Cabernet Sauvignon vines planted in 1973 are still in production. It’s where the first production of Syrah grapes in the state took place in 1988. It’s where the superb grapes are carefully tended and made into excellent wines at Columbia Winery and many others. And it’s where, we discovered last weekend, one of the nicest and most knowledgeable wine families in Washington state live. Mike Sauer and his son Jonathan humbly refer to themselves as farmers. And indeed they are farmers, and mighty fine ones. But they are also both artisans of grape growing. And they have a joyous spirituality about their work that is evidenced in this quote by Mike on the Red Willow Web site: “In farming there is no substitute for the soil, water, and hard work. Inherently, the nature of farming brings a spiritual dimension to our efforts. There is a connection of past, present, and future generations. For us wine brings the soil, the site, the season, and the efforts of many people together into a single vintage. Later that vintage becomes a cherished memory of that year.” We had the fortune and the honor to meet Mike, his wife Karen and Jonathan Sauer and to visit Red Willow Vineyard over the weekend with Columbia Winery’s Cellar Club. I will be writing several posts over the next few weeks about the experience, the grapes, the terroir and the incredible story of the Sauer family and Red Willow Vineyard.

agronomy

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International agriculture fair SIMA, the worldwide reference event for suppliers to the agricultural and livestock sectors, and SIPSA, the international trade show for livestock, agri-food and agricultural equipment, have teamed up to create a new trade show, SIMA-SIPSA in Algeria, which will be Africa’s largest trade show dedicated to livestock and agricultural equipment. Through this association of two leading brands, SIMA-SIPSA will offer industry professionals an exhaustive product range to meet needs in all sectors of agriculture. Visitors can see on the show many devices for agriculture, animal feed, and several articles for veterinary medicine. At the same time the fair is an opportunity for foreign companies to search for business partners and joint ventures. FOUR GOOD REASONS TO EXHIBIT AT SIMA-SIPSA : Meet 20,000 livestock and agriculture professionals Build new partnerships and maintain your network Obtain the best possible return on investment Stay a step ahead on the sector’s latest innovation TARGETED AND QUALIFIED VISITORS FROM THE AGRICULTURE AND LIVESTOCK SECTORS: Agricultural and forestry contractors, Farming and official bodies, etc. Trade Show Contact: Palais des Expositions/Safex Expo Center 16000 Algiers, Algier, Algeria Tel: +213 (0)70 908888 Fax: +213 (0)21 386229

agronomy

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Spring Compost Dates Mar 23, 2017 06:13AM By Theresa Gilman (Editor's Note: the following information was supplied by the Town of Dracut.)The compost site located at the Dillon Center, 833 Hildreth Street, will be opened Saturdays only this spring on the following dates: April 8, April 15, April 22, April 29, May 6, May 13, and May 20. Hours of operation will be from 8:00am to 4:00pm. The site is closed the holiday weekend of May 27 (Memorial Day). The compost site will accept leaves, brush, and grass clippings only, with proof of residency. Screened compost is available at the compost site for residents to use on their lawns, gardens or flowerbeds. Please call DPW Director Edward G. Patenaude if you have any questions. Follow us on Facebook at https://www.facebook.com/Dracuttoday/ Follow us on Twitter at @Dracut_Today

agronomy

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SOURCE: UCR News DATE: September 12, 2018 SNIP: The earth beneath our feet isn’t usually the first thing that comes to mind when people think about the impacts of climate change. However, a study by a UC Riverside-led team of researchers predicts a climate-induced reduction in large soil pores, which may intensify the water cycle and contribute to more flash flooding and soil erosion by the end of the 21st century. In a paper published Sept. 5 in Nature, the scientists studied the impact of climate change on macroporosity—the amount of large pores in the soil. Macropores, which are greater than 0.08 mm in diameter, allow water to be absorbed easily into the surrounding soil, where it can be used by plants, transport nutrients, and eventually make its way back into underground aquifers. Using a large database of soils collected over 50 years from across the continental U.S. combined with atmospheric data from a network of weather stations, the researchers examined changes in macroporosity across a rainfall, temperature, and humidity gradient. They found macropores were more likely to develop in drier climates than humid climates, and that climate-related changes in macroporosity occur over shorter timescales than previously thought. The researchers then used climate projections for the end of the 21st Century to predict that increasing humidity by 2080-2100 will reduce soil macroporosity in most regions of the U.S. The consequences could be less infiltration of water into the ground, more surface runoff and erosion, and more flash flooding.

agronomy

https://www.uniquegardensllc.com/mulching/

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What is mulching and what are the benefits? To begin with, it can really help to promote the health of both the trees and shrubs in your gardens and landscape. Mulch is placed over the surface of the soil and as it breaks down and biodegrades, nutrients are fed into the soil, which are then absorbed by the root systems of the plants and trees. Mulching is like natural fertilizing. When the soil is covered in mulch, it also helps the soil to retain more moisture as it is protected from the sun and the elements like the wind. This means your trees and shrubs require less watering to remain hydrated. Another benefit of mulching is it stunts the growth and proliferation of those dreaded and unsightly garden weeds. There really are many benefits to this practice, and a quality landscape contractor will help guarantee the health of your outdoor space. Contact Unique Gardens, LLC. for the following landscape services: - Weed control - Lawn care, lawn care maintenance, lawn care services Specializing in landscaping for commercial and residential premises, Unique Gardens are the team to call for a free estimate at (610) 857-1907. We service Parkesburg, Coatesville, and Downingtown, PA.

agronomy

https://www.jnorchids.online/growing-guide

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Growing guide for Phalaenopsis plants For Phalaenopsis potted in pots, watering is only necessary when the medium is on the dry side. When the medium is dry, the whole pot and medium are relatively lighter and the colour of the sphagnum moss is pale. Usually for plants potted in pots of 2.5" diameter, it takes around 7 to 10 days for the sphagnum moss medium to dry after the previous watering. While for those in 3.5" pots, it can take 10 to 15 days for the medium to dry before the next watering. However, this depends on the weather, lighting and root system of the plants, hence the best way to determine if watering is necessary is by looking at the colour of the medium at the side of the transparent pots (one of the advantages of using transparent pots) and by feeling the weight of the whole pot and medium. Overwatering of the medium can lead to root rot issues. One way to prevent this from happening is by only watering the whole pot of moss partially, by watering the top layer only and letting the water sink through slowly. By doing this, sufficient water is given to the plants and it helps the sphagnum moss in the pot to dry in a shorter period of time. For Phalaenopsis plants growing on wood or fern bark, it is good to mist the roots once to twice a day, depending on the humidity of the growing environment. During rainy days, misting can be reduced to once a day. If the plants are partially exposed to rain, there is no need to mist or water them. Do note that misting water in the evening may lead to crown or stem rot issues. 2. Light requirements As Phalaenopsis plants grow on tree trunks and limbs in their natural habitat, with branches and leaves sheltering them away from direct sunlight, their leaves can get easily damaged when exposed to strong and intense direct sunlight. Hence, it is best to avoid any direct sunlight or use 70% sun mesh to reduce the light intensity. A bright and airy environment with high humidity (50% to 80%) is ideal for Phalaenopsis plants. The ideal temperature ranges from 25 to 28 degrees, but Phalaenopsis plants can also survive at temperatures of around 30 degrees. Phalaenopsis plants are very sensitive to extreme humidity. A humidity level of 50% to 80% is preferred. Spraying or misting water on the leaves can help to increase the humidity level when it is low. Phalaenopsis plants grow better with the use of organic-based fertiliser, such as plant compost extract and seaweed extract. Chemical-based fertiliser such as Epsom salt (MgSO4) can be given occasionally through foliage sprays as a supply of chemicals that organic fertiliser lacks. It is better to use fertiliser of weaker concentrations on a more regular basis. By reducing the concentration of fertiliser used, it also reduces the chance of chemical burns on the root systems. Thus, it is safer to use chemical fertilisers as foliage sprays, in the early morning for better absorption. Excess chemicals can then be washed away by spraying water on the leaves a few hours later. Organic-based fertiliser, on the other hand, can be used in low concentrations (10-20% of usual strength), to be watered into the pots for better absorption.

agronomy

http://maniototomeats.com/

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Our ancestors pioneered farming world-class lamb and beef in Maniototo, New Zealand. Today we’re selling it direct to the world. We produce top quality lamb and beef in the Maniototo high country as we have done for five generations. Qualities that ensured the success of our forebears, such as careful husbandry and prudent land management, today make our meat products some of the best in the world. We provide a direct link between the farmers on the land and our buyers worldwide so we can bring our meat to market at the best price for everyone.

agronomy

http://www.corowafreepress.com.au/2018/02/07/1619/grdc-update-in-corowa

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Growers and advisors at the Grains Research Development Corporation (GRDC) Research Update in Corowa this February will hear the latest in local research on retaining stubble. Riverine Plains Inc is a grower group dedicated to improving the productivity of broadacre farming systems in north-east Victoria and southern New South Wales. The group is one of 16 farming systems and research organisations involved in GRDC’s flagship stubble investment, ‘Maintaining profitable farming systems with retained stubble.’ The investment, which finishes in June 2018, is driving exploration of issues that impact the profitability of retaining stubbles across a range of environments in southern Australia. The aim is to develop regional guidelines and recommendations that assist growers and advisers to consistently retain stubbles profitably. Riverine Plains Research and Extension Officer Dr Cassandra Schefe said the group established four large, commercial scale field trials at Dookie, Yarrawonga, Henty and Coreen/Corowa (‘Focus Farms’). Dr Cassandra Schefe will address the one-day GRDC Research Update at Corowa on Thursday 15 February 2018. Other speakers include Roger Lawes from CSIRO on Understanding the basis behind the yield gap and Rohan Brill from NSW Department of Primary Industries on critical agronomy management points for optimising canola profitability. Go to www.grdc.com.au/events/list/2017/02/grdc-grains-research-update-corowa for the full list of speakers and to register.

agronomy

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There are a few things many people forget when buying their first lawn tractor. Aspects like a machine’s warranty or attachments may be overlooked compared to machine features like horsepower, but in reality, they can make or break your experience with the machine. Make sure to take the following factors into consideration to ensure you get the best experience and use from your lawn tractor. First things first, make sure you understand the warranty of the lawn tractor before settling on a machine. Well established manufacturers like Cub Cadet will offer robust warranties broken out in terms of different aspects of the machine. Look for information on a lawn tractor’s warranty either in the support area or individual products listings on the manufacturer’s website, or inquire at your local retailer. Your local dealer may be able to register your lawn tractor directly with the manufacturer when you make your purchase. Each manufacturer will have a different warranty, so it’s important to choose one that suits your needs best. On average, 2-3 years is the most common length, but some manufacturers also offer options such as warranty extensions and packages. Make sure to check with your local retailer for more information. Size and style Besides the warranty, another aspect that is very important to know is which mower style and size will fit your needs best. Standard lawn tractors, which commonly are smaller and have a simpler design, are ideal for tighter yards that only need a regular grass trim but are a bit too big a job for a walk-behind mower. On the other hand, bigger garden tractors have more power and a larger engine, making them perfect for more acreage. Apart from style, it is also important to consider the size of your lawn tractor’s cutting width. Lawn tractors with a smaller cutting width are better for getting into tight spaces on smaller lawns or those with a lot of garden beds of varying sizes and shapes (though if you have a very challenging yard layout you may want to consider a zero-turn mower instead). Bigger mower decks are recommended for large and open yards as the increased width directly translates to fewer passes to completely mow the area. Something that many buyers don’t realise when purchasing a lawn tractor is that they can be used for multiple purposes if you buy the right accessories. One of the most common accessories are baggers which can be used to store grass cuttings. Other accessories like sunshades and arm rests allow you to personalize your ride and help make it as comfortable as possible. In addition, those looking to get the most from their lawn tractor can also opt for add-ons such as a snow thrower attachment and leaf clearers, making it possible to get the most out of your machine year-round. When buying, make sure to check which lawn tractor is compatible with the accessories and attachments you’d like to use. You’ll find all sorts of examples of uses for lawn tractors online. These three things are few of the important considerations you might miss when making a decision while buying a lawn tractor, so make sure to take them into account.

agronomy

http://www.creighton.edu/geo/sustainability/getinvolved/communitygroups

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See a list of community groups dedicated to sustainability below. Keep Omaha Beautiful offers a wide range of programs, events, and educational services that promote litter reduction, community beautification, and environmental knowledge. From community park cleanups to recycling projects with area schools, KOB’s efforts focus on promoting environmental stewardship and fostering a thriving, beautiful city. Citizens Climate Lobby are ordinary Nebraskans across the political spectrum lobbying Congress for climate action. City Sprouts works with Omaha-area residents, volunteers, and interns to grow vegetables, flowers, and herbs using environmentally responsible and sustainable gardening techniques in our community gardens and urban farm.

agronomy

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In the world of coffee, where subtleties in flavor and aroma reign supreme, the pursuit of quality is akin to an art form. Specialty coffee, with its diverse array of bean varieties, unveils a rich tapestry of flavors, inviting enthusiasts on a sensory journey that transcends the ordinary. From the renowned Bourbon and Geisha to the lesser-known Pacamara and SL28, each variety contributes its unique essence to the world of exceptional coffee. At the core of this intricate world lies the Arabica species, revered for its nuanced taste and aromatic qualities. Within Arabica, different varieties emerge, each distinguished by factors such as origin, growing conditions, and genetic characteristics. The Bourbon variety, originating from the Bourbon Islands in the Indian Ocean, captivates with its balanced acidity and nuanced sweetness, often regarded as a hallmark of quality. In contrast, the Geisha variety, hailing from Ethiopia but gaining global acclaim from Panama, exudes an exotic allure. Renowned for its floral and tea-like characteristics, Geisha coffee entices with its vibrant and complex flavors, often fetching premium prices in the market due to its sought-after taste profile. Exploring beyond these renowned varieties unveils Specialty coffee beans hidden gems like Pacamara, a hybrid of Pacas and Maragogipe. This varietal boasts a larger bean size, offering a unique flavor profile characterized by a full body and distinct fruity notes. Its rarity and distinctive taste have garnered attention among aficionados seeking novel coffee experiences. Furthermore, the SL28 variety, originating in Kenya, has made its mark with its exceptional cup quality. Known for its bright acidity, wine-like flavors, and hints of blackcurrant, SL28 exemplifies the diverse range of flavors that can emerge from a single bean variety grown in a specific terroir. The journey of specialty coffee bean varieties extends beyond geographical boundaries, with factors such as altitude, soil composition, and climate playing pivotal roles in shaping their distinct characteristics. High-altitude regions often produce beans with enhanced acidity and complexity, while volcanic soils contribute unique mineral nuances to the final brew. Moreover, the meticulous processing methods applied to these beans further elevate their quality. From the washed process, which accentuates clarity and brightness in the cup, to the natural process, intensifying fruity and full-bodied flavors, each technique showcases the diversity of tastes inherent in these specialty varieties. The allure of specialty coffee bean varieties lies not only in their exquisite tastes but also in the stories they carry—the tales of generations cultivating these plants, the artisans processing them, and the connoisseurs savoring their intricate flavors. Embracing the diverse spectrum of coffee varieties offers enthusiasts an opportunity to embark on a sensory expedition, discovering and celebrating the nuanced essence of quality encapsulated in each cup.

agronomy

https://foodguides.com/products/organic-hulled-millet-grain-48-oz

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Organic Hulled Millet Grain (48 oz)Acid Reflux Dinner GERD Grocery IBS Low-FODMAP Looking for a Non GMO Cooking Solution? Look No Further! Millet grains are a perfect replacement for recipes that use rice and grains like organic amaranth, barley grain, whole sorghum, sorghum grain, organic hulled barley, sprouted buckwheat groats, quinoa flakes, and sorghum flakes. Packed with a good amount of your RDA, hulled millet contains many vitamins and is high in fiber. Being non GMO, kosher and vegan it gives recipes a great mild taste and texture. The Best of All Forms. With many varieties of millet including on the market it can be tough to know what to choose. Our organic hulled proso millet contains many of the health benefits of these other options while cutting down on your cooking time. So whether you are making rice millet or ancient grain pasta you can be assured you are using a top of the line millet ingredient! Making flour from our seeds? Millet flour is also a great substitute for other flours such as amaranth flour. Milled in the USA! USDA approved organic, kosher and vegan every seed is batch tested and perfect for a low fat, high protein diet! So no more need to search for "millet hybrid," "millet organic," and "millets for food of humans" because your all in one millet seed solution is here! Not Entirely Satisfied? We here at Organic Grains have a 100% Satisfaction Guarantee and offer a no questions asked, 30-day money-back guarantee on every purchase! Now that's a great deal on some great millet grain for all your baking needs! - Rich in Protein, Fiber, Iron, and more! - Our proso organic millet grain is low in calories and contains more nutritional vitamins than whole wheat. Perfect for diet prepared meals our ancient grain will help you reach your Recommended Daily Allowances with key vitamins and nutrients! Talk about getting more for your dollar! - Perfect Substitute for Other Whole Grains! - Whole millet grain make a wonderful substitute for whole grain, organic oat groats, raw organic oats, amaranth grain, buckwheat groats, and hulled barley. With short cooking times and the high fiber and nutritional value in our organic millet, you can be confident knowing each millet seed will taste delicious and provide you with more nutritional benefits than other leading grains! - The Perfect Ingredient For Your Cooking Needs! - Whether you are trying to make millet bread, millet pasta, other millet noodles or puffed millet, our hulled millet seeds will help you get the job done! Additionally, with the millet hull removed you will be able to cook it faster while still receiving all the nutritional benefit of the seeds. Delicious and nutritious! - Kosher & Keto! - Everyone of our millet seeds from our supply of bulk grains is kosher and perfect for a keto diet! Whether you are using making millet puffed cereal or millet and flax chips you can toast, roast, steam boil, ground and cook with assurance that your ingredients are top of the line! - Milled In America, 100% Satisfaction Guarantee! - You’ll love all the health benefits from our organic millet grain products. We offer a no questions asked, 30-day money-back guarantee on every purchase! Now that's a great deal on some great organic seeds! Package Dimensions: 11.9 x 6.2 x 2.6 inches Other Reviewed Products

agronomy

https://omololuschool.org/omololu-international-school-announces-the-launch-of-project-young-farmers-green-gardens/

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Omololu International School Announces the Launch of Project: Young Farmers…Green Gardens Omololu International School (OIS) opened the doors of its new school year to exciting plans to create and implement a sustainable “green” community project, “Young Farmers…Green Gardens”, as part of its community outreach program. This type of project dovetails with the new International Baccalaureate-oriented curriculum being pursued at the school. Elements of this project were pilot -tested by OIS students in The Primary School Science Fair held earlier this year, where they examined Portable Gardens versus Traditional Gardens and Organic Farming. OIS expresses profound gratitude to the Governor’s Office for making a grant available to magnify this project idea on a larger scale so as to have positive ripple effects on the Anguillian community. The project vision is to embrace various stakeholders in the community including OIS students and their families and other children within the community (aged 9 years to 11 years) to participate in a Young Farmer’s Club. The project sets out to integrate and utilise principles and practices in a specific area of sustainable development in Anguilla, whilst improving awareness, attitudes, knowledge, skills and experiences of participants, on how to grow their own healthy food through community efforts and networking. There will also be a strong educational component underscored, where students will learn about economic diversification, agriculture, sustainability, healthy living, recycling, entrepreneurship and community stewardship. The school will have a ‘Farmville” like concept where students participating in the project will partner with related agencies connected to the promotion of agriculture and community development. Brief workshops conducted by experts and field trips to farms and produce outlets will keep a strong link to current, hands-on practical techniques that can be readily used to get results. An important hallmark of this project is the community connection – to inspire others to set up portable gardens and to make fresh produce available for sale to the community. A portion of the proceeds of the sale will be re-invested in active charitable causes in the community. OIS is pleased to invite interested parents of children between the ages of 9 – 11 years to indicate their interest by calling 497-5430 or emailing [email protected] For more information on OIS see www.omololuschool.org or drop in to visit our school.

agronomy

https://josephbarneswines.com/collections/champagne/products/domaine-pierre-gerbais-lieu-dit-champ-viole-nv

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The estate was founded in 1930 and is situated at Celles-sur-Ource in the Cote-des-Bar - the southernmost tip of Champagne. There are 18 hectares of vines in total and today the farm is run by 4th generation winemaker, Aurelien Gerbais. The estate converted to organic cultivation in 1996 and everything is done by hand. Aurelien and his father Pascal are pioneers in the use of Pinot Blanc in their house blends and the family is fiercely protective of its 4 hectares of this particular grape. A pale straw-yellow in colour with a lively and steady mousse. Aromas of green apples, ripe pears and buttered bread. Weighty and pure on the palate with further green fruit notes and a generous minerality, the finish is lingering and refreshing. Try with Oysters Rockefeller, butternut squash ravioli with a sage sauce or spring rolls with a sweet chilli sauce.

agronomy

https://findonlinepk.com/university-of-agriculture-phd-written-exams-last-date-2023/

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The University of Agriculture Peshawar, commonly known as AUP, has been a leading institution in agricultural education in Pakistan since its establishment in 1981. The university is renowned for its commitment to academic excellence and innovative research, playing a crucial role in advancing agricultural sciences. AUP Courses 2023 In 2023, AUP is set to offer a diverse range of courses designed to equip students with the necessary knowledge and skills to tackle the challenges of modern agriculture. These courses span various fields, including agronomy, horticulture, livestock management, and agricultural economics. PhD Written Comprehensive Examination Last Date Extended In a significant development, AUP has extended the last date for the Ph.D. Written Comprehensive Examination 2023 until September 28, 2023. This decision reflects AUP’s dedication to creating a conducive learning environment and ensuring that students have ample opportunities to excel in their academic pursuits. AUP’s commitment to excellence is also evident in its admission process. The university invites aspiring students to join its academic community in 2023, offering them the opportunity to be part of a world-class institution dedicated to shaping the future of agriculture. AUP PhD Exams Last Date Extended 2023 The University of Agriculture Peshawar remains committed to its mission of providing quality education and research opportunities in agriculture. With its wide array of courses and commitment to accommodating students, AUP continues to be a symbol of excellence in agricultural education in Pakistan. This extension of the deadline for the Ph.D. Written Comprehensive Examination is a testament to AUP’s dedication to its students and its commitment to fostering academic excellence. It provides aspiring scholars with additional time to prepare for their exams, further enhancing their chances of success. University of Agriculture Peshawar continues to uphold its reputation as a beacon of excellence in the field of agricultural education. The extension of the deadline for the Ph.D. Written Comprehensive Examination 2023 is just one of the many ways AUP demonstrates its commitment to its students and their academic success.

agronomy

https://mastersoftrivia.com/aloe-vera-propagation-seeds-cuttings/

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Greetings, trivia enthusiasts! Today, we embark on a journey into the verdant world of aloe vera. Ahead, we’ll be exploring another question from the Aloe Vera Trivia Quiz about propagating Aloe Vera by either seeds or cuttings. So prepare to unlock the secrets of aloe vera propagation as we dive deep into the roots of this versatile succulent plant. See if you can answer this question from The Aloe Vera Trivia Quiz before reading on. When it comes to expanding your aloe vera plant collection, you have two main options for propagation: seeds and cuttings. Each method has its own set of advantages and challenges, but both can be rewarding for those looking to grow their own aloe vera plants at home. Propagating aloe vera from seeds can be a more time-consuming process compared to using cuttings. Aloe vera seeds are relatively tiny and can take a few weeks to germinate. Additionally, aloe vera plants grown from seeds may not always resemble the parent plant due to genetic variations. To propagate aloe vera from seeds, you can sow them in a well-draining potting mix and keep them in a warm, sunny location. Regular watering and patience are key to successfully growing aloe vera from seeds. Using cuttings is a popular and quicker method of propagating aloe vera. Aloe vera plants readily produce offsets, also known as plantlets or pups, which can be removed from the mother plant and replanted to grow into new plants. To propagate aloe vera from cuttings, you can carefully remove the offsets from the main plant, allow the cut ends to callus over for a day or two, and then plant them in a well-draining soil mix. Keep the soil lightly moist and provide indirect sunlight for the new plants to thrive. One of the benefits of propagating aloe vera from cuttings is that the new plants will closely resemble the parent plant, maintaining its desirable traits. Whether you choose to propagate aloe vera from seeds or cuttings, both methods can be a fun and rewarding way to expand your aloe vera garden. Experiment with both techniques to see which works best for you and enjoy watching your aloe vera plants flourish. Known for its soothing gel and air-purifying properties, aloe vera is a resilient succulent that thrives in sunny locations with well-draining soil. It’s a versatile plant that can be grown indoors or outdoors, making it a popular choice for both experienced and novice gardeners. With proper care and attention, aloe vera plants can thrive for many years, providing you with a natural remedy for minor burns and skin irritations, as well as a touch of greenery to brighten up your living space. Enjoying this article? Here are some more from “The Aloe Vera Trivia Quiz” that might interest you: Let’s dig into the common misconceptions surrounding the propagation of aloe vera plants. Contrary to popular belief, aloe vera plants cannot be propagated through grafting. Grafting is a technique commonly used with fruit trees and some ornamental plants, not with aloe vera. Aloe vera plants have a different structure that does not lend itself well to the grafting process. Attempting to graft aloe vera onto another plant would most likely result in failure, as the plant’s biology is not conducive to this method. While it may seem logical to assume that aloe vera can only be propagated through cuttings due to its succulent nature, this is not entirely accurate. Aloe vera can indeed be propagated through cuttings, but it is not the only method available. Seeds are another viable option for propagating aloe vera plants, providing a different approach to expanding your aloe collection. While aloe vera seeds are a less common method of propagation compared to cuttings, they can still be used to grow new plants. Some people mistakenly believe that aloe vera can only be propagated through cuttings because they are more familiar with this method. However, seeds offer another avenue for propagation and can result in healthy, thriving aloe vera plants. In the world of horticulture and gardening, aloe vera’s propagation methods are as diverse as its many uses. Whether you choose to grow it from seeds or cuttings, the journey of nurturing this resilient plant is a rewarding one. So, the next time you admire a vibrant aloe vera plant sitting on your windowsill, take a moment to appreciate the wonders of nature and the simple yet remarkable ways in which we can cultivate it. If you’re curious to test your knowledge further on aloe vera or other topics, why not challenge yourself with our trivia quiz? Take the Aloe Vera Trivia Quiz now!

agronomy

https://ruforum.wordpress.com/2017/04/07/apply-now-africa-center-of-excellence-ace-africa-for-climate-smart-agriculture-and-biodiversity-conservation/

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The recently established Africa Center of Excellence for Climate Smart Agriculture and Biodiversity Conservation (Climate SABC) at Haramaya University in Ethiopia, with financial support from the World Bank, provides a new opportunity for African students to enroll in a transdisciplinary post-graduate study conducted by a truly global faculty in one of the following programs: - MSc in Climate Smart Agriculture - MSc in Biodiversity Conservation and Ecosystem Management - PhD in Climate Smart Agriculture and Biodiversity Conservation Applications can be submitted to the following addresses up to 31 May 2017 for the first batch. Applications will be accepted also in the subsequent years. Click here to read more: Haramaya ACE Climate SABC Brochure.

agronomy

https://www.selectshandong.com/home/article_en/index/id/670.html

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Comprehensive agricultural capacity is in the forefront. Shandong took the lead in launching the plan to improve the quality of cultivated land nationwide and organizing the implementation of six projects, including soil improvement and remediation, pesticide residue control, plastic film pollution control, comprehensive utilization of crop straws, livestock and poultry manure control, and heavy metal pollution remediation. The momentum of agricultural development continued to increase. Shandong has continuously increased its sci-tech innovation ability, advanced the comprehensive reform in rural areas, and improved the opening-up level of agriculture. Format & Model New formats and new models are growing rapidly. Shandong has cultivated and expanded new agricultural business entities and developed rapidly new formats of business such as e-commerce agricultural products and leisure agriculture. The "New Six Industry", i.e. the integrated development of primary, secondary and tertiary industries in agriculture are becoming new highlights in increasing agricultural efficiency and farmers' income. Build a strong province with standard agricultural brands. Comprehensively promote the county construction in respect to safe agricultural products and the brand leading actions in the name of "Delicately Beautiful Shandong with Brand Agricultural Products", accelerate the development of pollution-free agricultural products, green foods, organic agricultural products and agricultural products of geographical indication, vigorously promote standardized agricultural production, strengthen the supervision and management of pesticides, build a system to trace the quality and safety of agricultural products, and create a province excelling in quality brands of agricultural products. Focus on cultivating 70 regional public agricultural brands and 500 enterprise product brands. New Six Industry Build a province demonstrative of agricultural "New Six Industry" development. Vigorously develop new industries and new formats in rural areas and accelerate the cultivation of development highlights such as leisure agriculture and rural tourism, pastoral complexes, marine ecological pasture complexes, small towns with agricultural characteristics by focusing on the construction of pilot projects for the integrated development of primary, secondary and tertiary industries. Promote the "link with secondary and tertiary industries" in agriculture and realize full-link upgrading, full-chain value added and full-industry integration. Focus on the construction of 50 demonstration counties for and 600 demonstration entities for agricultural "New Six Industry". Build a province advanced in the application of "intelligent agriculture". Promote the intelligent development of agriculture, the wide application of information technology in agricultural production and in the market circulation and safety supervision of agricultural products, and the in-depth integration of information technology such as Internet of Things, remote sensing, big data and cloud computing with agriculture and build a province demonstrative of national agricultural Internet of Things application and a demonstration base of intelligent agriculture. Build a province leading in the open development of agriculture. Cultivate a number of multinational enterprise groups competitive in agriculture, improve and perfect the system and mechanism of agricultural opening-up, build a strong agricultural trade province, and enhance the international influence and competitiveness of Shandong's agricultural products by focusing on the establishment of national comprehensive experimental zones for agricultural open development. Adjust the planting structure of food, cash and forage crops in a coordinated way. Speed up the construction of a three-dimensional planting structure with coordinated development of food, cash and forage crops according to the requirements of stable food production, optimized cash crop development and expanded forage growing. Stabilize food production, focus on expanding the planting area of high-quality and strong-gluten wheat, moderately reduce grains and corns, and increase high-quality edible soybeans, potatoes, grains and beans, etc. Optimize the varieties and regional distribution of cash crops, consolidate the production of vegetables, fruits and oil in the main production areas, and promote the value and efficiency increasing of cash crops. Expand the planting area of forage crops, vigorously develop high-quality forage such as silage corn and alfalfa in areas where herbivorous livestock and poultry are dominant, encourage the establishment of demonstration bases for planting and producing high-quality forage, and cultivate a modern forage industry system. Enlarge and strengthen high-efficiency characteristic industries. Based on the resource endowments of various regions, make effort to cultivate "famous, premium, special, rare and new" cash crops, promote the industry upgrading in relation to grains and beans, vegetables and fruits, tea, silkworm and mulberry, flowers and seedlings, edible fungi, traditional Chinese medicine and characteristic breeding, create a number of characteristic agricultural industry belts and demonstration bases, and build local specialties and small varieties into large industries that will increase farmers' income. Vigorously develop characteristic economic forests and other green industries, promote economic models based on the forest such as forest fungi and forest medicine, and promote agroforestry. Promote standardized production, industrial management and specialized services of advantageous and characteristic agriculture and build a number of agricultural products of geographical indication and origin protection bases. Improve Quality and Efficiency of Animal Husbandry Transform and upgrade the traditional production mode of animal husbandry, build a number of modern industrial parks of animal husbandry based on large-scale breeding, with agriculture and animal husbandry combined and the ecological cycle as the development direction, and integrating the primary, secondary and tertiary industries, to create a highlight in the development of modern animal husbandry. Standardize the construction of large-scale livestock and poultry farms (communities) and manure pollution disposal facilities for farmers, strengthen the comprehensive waste disposal in livestock and poultry breeding and agricultural production, and establish a county-wide collection, disposal and utilization network to accelerate the waste recycling for livestock and poultry breeding. Vigorously develop modern livestock and poultry breeding industry, microecological preparations, biological preparations, high-efficiency and low-residue veterinary drugs, green and healthy feed industry, etc., and cultivate new advantages for the development of animal husbandry.

agronomy

https://www.haba.de/en_GB/kullerbue/who-will-help-me-with-the-kullerbue-fruit-harvest/e/8xke5

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As Paul and his parents sit down to breakfast in the morning, the sun shines brightly through the window. “Today is the perfect day for harvesting fruit in the garden,” says Paul’s father. “The apple, pear and plum trees are full of ripe fruit.” “Oh yes, I want to pick fruit,” calls Paul enthusiastically. “I’ll bet Kira and Douglas want to help too.” A little later Paul’s friends arrive and they all go to the big orchard behind the house. There they find a little black raven in one of the plum trees, picking a ripe plum with his beak. “Mmmm, delicious,” the raven croaks, “these plums are really sweet and juicy.” But when he sees Paul and the others he quickly flies away – as fast as a raven can fly when its belly is full of delicious fruit. While Paul’s parents climb up into the treetops with their buckets and ladders to pick the delicious fruit, Paul, Kira and Douglas collect freshly fallen fruit from the ground. Unexpectedly the flying mice also come past in the afternoon to help with the fruit harvest. They use their plane to fly high up in the treetops – all the way at the top where even Paul’s parents can’t get to with their ladder – and as they fly past they pick apples, pears and plums. Then they fly close to the ground and drop the fruit into the baskets. “Thank you very much for your help,” Paul calls to the mice as they change course with their plane and disappear toward the horizon. Even the brave parachuting frog comes past the orchard to help. He hops from one branch to another until he’s all the way up the top of the plum tree. There he picks as much fruit as his little hands can hold before parachuting back down to the ground. By the afternoon the trees are almost picked clean and the baskets on the ground are completely full. “It’s time to take a little break,” calls Paul’s mum as she sets the table in the garden. “Who wants some apple crumble with whipped cream?” “Me!” “Me!” “Me too!” they all call out enthusiastically. They also all get a big cup of fruit juice. And once the plates are clean of the very last crumb they get to work again. Almost done! “As a reward this afternoon I have something special for you,” announces Paul’s mum smiling “I made you all a fruity yogurt ice cream!” The hard-working fruit pickers start cheering once again. With the prospect of a cool refreshment, fruit picking seems to go even faster.

agronomy

https://hartlebury.worcs.sch.uk/news/exciting-news-from-eco-club/

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Posted on: 19th June 2022 Exciting News from Eco Club! We have some very exciting news from the members of our Eco club…They have grown their very own radishes! The Radishes are the first thing they have grown and WOW don’t they just look amazing! We were even able to bring the Radishes straight from the Eco garden to the children’s plates at lunchtime when they were used in our salad bowl. It doesn’t get much fresher than that! Well done Eco club! We look forward to seeing what other healthy food options you will be growing!

agronomy

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"Fito Life" Factory "Fito Life" LLC The Fito Life plant, built in Tovuz, collects, processes and exports products from medical herbs and fruits to the world market. “ABAD” reception centers have been set up in many picturesque regions of Azerbaijan. Medical herbs and fruits harvested from Gadabay, Shamkir, Tovuz, Goychay, Gusar, Guba, Aghsu, Imishli and other regions are sent to the factory in Tovuz. The plant produces a series of medical and plant teas, as well as dried fruits, which are exported both throughout the republic and the USA, Spain, Germany, Latvia, Turkey, India, China, Korea. Products are presented for sale in small and large packages, in sacks or in boxes. Fruits harvested in Gadabay, Shamkir, Tovuz, Goychay, Gusar, Guba, Agsu, Imishli regions are collected at the “ABAD” reception center of the region. The fruits collected at the center are sent to Fito Life plant in Tovuz for further processing. Dried fruits produced at the plant are exported both throughout the republic and to the USA, Spain, Germany, Latvia, Turkey, India, China, Korea. Dried apples, apricots, peaches, palms, kiwi, black and yellow raisins are presented for sale in big and small packagings, as well as in boxes of 5 kg.

agronomy

https://www.godwinobaseki.com/News/edo-seals-deal-for-10-000-poultry-birds-per-day-modular-plant

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…project to impact over 500,000 smallholder farmers The Edo State Government has entered into a partnership with Heifer International and Amo Farms Sieberer Limited for the development of a modular poultry processing plant. When completed, the plant would process 10,000 poultry birds daily. Disclosing the partnership to journalists in Benin City, the Commissioner for Agriculture and Food Security, Stephen Idehenre, said the state government is committed to making the state Nigeria's poultry hub. He noted, “The essence of the partnership is to create a market for our poultry farmers. We have brought in poultry birds off-takers, which is Amo farms to off-take and process at least 10,000 poultry birds per day. Most of those abandoned poultry farms will be revived because there is a ready market now. “If we must grow the agribusiness, we must begin to find solutions to the off-takers challenge we have in all the agricultural value chains.” On his part, the Country Director, Heifer Nigeria, Mr. Rufus Idris, said the initiative would increase access to premium market, finance and new technology for smallholder poultry farmers. He said, “The project will improve productivity and sustainable livelihoods income for 500,000 smallholder farmers by 2030. The project will support market system actors to improve capacity competitiveness, resilience and bridge the demand and supply gaps. “In this tripartite market system development partnership, the state government will provide the enabling business development environment.” Idris added, “The new poultry factory would off-take broiler and noiler breeds of birds produced by hundreds of thousands of smallholder poultry farmers that are targeted as beneficiaries of the project.”

agronomy

https://inkblurb.com/birth-of-the-seasons/

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Hades broke through the ground driving a chariot of black horses. He seized Persephone from the garden and fled back to the underworld. Demeter, the harvest goddess desperately searched for her daughter, neglecting earth’s bounties in her sadness. A great famine came to pass. Concerned by this neglect, Helios told Demeter what occurred. Angered, Demeter demanded Zeus force Hades to return their daughter. Hades agreement came with much trickery. His ploy to keep Persephone was thwarted by Demeter. Still today, each spring the fields flourish; while autumn, when Persephone must return to the underworld, the earth’s bounty dies away.

agronomy

https://www.sitemap.greentocompete.org/eat-brazil-nuts-save-the-amazon-rainforest/

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Trading sustainable products from the Peruvian Amazon creates the harmony between money, people, and planet that the world needs, says Shiwi Founder Sofía Rubio. Healthy. Conscious. Wild. This is what the Amazonian Brazil nut is all about, and it is not only healthy, but tasty. Its smooth, buttery texture fills the mouth with a delicious, nutty flavour, like that of its tree nut sister macadamia. And the best part: Brazil nuts are the richest source of selenium to be found in any food product. Brazil nuts are harvested in the wild Amazon rainforest. Their massive trees rise above the canopy, each one producing a fruit that encases 10 to 20 individual nuts. Once these ripen, they fall to the forest floor, waiting to be collected. However, these trees are in danger. In June 2020, Reuters reported that the deforestation of the rainforest could be at its worst in over a decade. Wildfires, along with farmers cutting down trees to make way for cattle or agricultural products are constant threats. Conserving the Brazil nut tree has become a symbol for saving the rainforest. Sofía Rubio, the founder of Peruvian company Shiwi, wants to get this message to the World.

agronomy