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labeled-recipes

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Grilling Herb Mix Ingredients: - 1 part each: ground dried rosemary, basil and oregano - 1/2 part each: ground dried sage, peppermint, thyme and black pepper Directions: - Mix all ingredients together and store in tightly sealed jar.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Simple Fruit Salad Ingredients: - 3 apples - 5 kiwis - 3 oranges - 2 oranges juice - 1 tablespoon honey - ground cinnamon to taste - 1 cinnamon stick Directions: - Peel all the fruits, and slice in small pieces. Put in a bowl. Sprinkle with orange juice. - Pour in the honey, sprinkle with ground cinnamon, and add cinnamon stick. - Refrigerate. - Serve cold. Before serving, mix well.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Hawaiian Teriyaki Marinade Ingredients: - 1/4 cup brown sugar - 1/4 cup vegetable oil (I use canola) - 1/4 cup soy sauce (I prefer the light soy) - 1/4 cup dry sherry - 1 teaspoon dry mustard - 1 teaspoon ground ginger - 1 teaspoon minced garlic - 2 tablespoons molasses Directions: - Combine all ingredients. Marinate meat of your choice for several hours. Our favorite is steak tips which we marinate for at least 6-8 hours, but I prefer to marinate it over-night.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Lemonade Concentrate Ingredients: - 375 grams caster sugar - 250 ml water - 375 ml fresh lemon juice Directions: - Heat sugar and water in a pan until the sugar dissolves and the liquid is clear - Cool for 10 minutes then stir in lemon juice. - Use as required or freeze upto 6 months.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Shrimp Couscous Ingredients: - 3 cups fat-skimmed chicken broth - 1/4 cup catsup - 1 tablespoon minced fresh ginger - 2 teaspoons mustard seeds - 1 teaspoon chili powder - 1/2 teaspoon garam masala - 1/2 teaspoon dried dill weed - 1 pound thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained - 2 cups couscous - 2 tablespoons finely slivered fresh mint leaves - Plain nonfat yogurt - Salt - Lime wedges Directions: - In a 3- to 4-quart pan, combine broth, catsup, ginger, mustard seeds, chili powder, garam masala, and dill weed. Bring to a boil over high heat; when boiling, add shrimp and cook until opaque but still moist-looking in center of thickest part (cut to test), 3 to 4 minutes. - At once, stir couscous into pan, cover, and remove from heat. Let stand 5 minutes. Stir mixture with a fork; there should be some liquid. Spoon shrimp couscous onto plates; sprinkle with mint and add yogurt, salt, and juice from lime wedges.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Baking Powder Biscuits Ingredients: - 2 c. flour - 3/4 tsp. salt - 3 tsp. baking powder - 1 c. milk - 3/4 Tbsp. lard or oleo Directions: - Mix well, - roll - out and cut with cookie cutter or bake in muffin pans. - Extra fluffy.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Strawberry Kiwi Salad Ingredients: - 2 -3 kiwi fruits, peeled and cut into bite-size pieces - 8 -12 medium strawberries, hulled and cut into bite-size pieces - 14-12 cup cream cheese fruit dip Directions: - Combine ingredients in a bowl. - Toss gently to combine. - Chill if desired, and enjoy!

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Lemon Sauce Or Nutmeg Sauce Ingredients: - 1 c. sugar - 2 Tbsp. cornstarch - 2 c. water - 1/4 c. butter - 1 tsp. nutmeg - 2 tsp. vanilla or lemon extract Directions: - In saucepan, combine sugar and cornstarch. - Gradually stir in water. - Stir constantly. - Boil for 1 minute. - Add butter and nutmeg to taste. - If you want lemon sauce, use 2 teaspoons lemon extract. - If nutmeg, use 2 teaspoons vanilla extract. - Serve warm over pound cake or ice cream.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Lemon Chess Pie Ingredients: - 4 eggs - 2 c. sugar - 1/2 c. lemon juice - 1/2 c. melted butter - 1 Tbsp. corn meal - 1 Tbsp. flour - 1/2 tsp. salt - 1 unbaked pie shell Directions: - Beat eggs, then beat in sugar; mix well. - Add other ingredients, beating well. - Pour into pie shell. - Bake at 350° for 40 minutes or until brown.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Roast Vegetable Wellingtons Ingredients: - 1 (6 Square) sheet puff pastry - 4 cups ratatouille - 1 eggplant, sliced lenghtwise and grilled - 1 zucchini, sliced lenghtwise and grilled - 1 yellow squash, sliced lenghtwise and grilled - 1 red bell pepper, cut into six and grilled Directions: - 1/ Lattice cut the 6 puff pastry squares. - 2/ Using a cookie cutter fill with all the remaining vegetables. - 3/ Wrap vege bundle with pastery to form wellington - 4/ cook at 425 degrees until the pastry is golden in color - 5/ serve on a bed of braised greens and serve with pepper coulis.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Chicken Croquettes Ingredients: - 1 pkg. stuffing - 1 can cream of chicken soup - 1/2 c. celery, chopped - 1/2 stick margarine - 1 can cooked chicken - 1/2 stick margarine - 1/2 c. onion, chopped - oil for deep frying Directions: - Cook celery and onion in 1/2 stick of margarine. - Mix remaining ingredients until mixture is moist and sticking together. - Roll into 3 or 4-inch balls. - Deep fry balls until lightly brown. - Drain on paper towels. - Serve warm.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Spaghetti Squash Recipe Ingredients: - 1 spaghetti squash, halved lengthwise and seeded - 1/4 cup toasted pine nuts - 1/4 cup grated cheese - 2 tablespoons chopped fresh sage - 2 teaspoons butter, melted - 1/2 teaspoon salt - 1/2 teaspoon pepper Directions: - The oven must be at high degree before cooking. - Put the squash, in a medium baking pan. - Bake the squash in the hot oven for about one hour. - Slush the flesh of the squash with a sharp fork and put in a bowl. - Add pine nuts. Make tastier with cheese and butter. Add salt and pepper as much as desired. - Serve immediately. Bon Appetit!

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Fried Rice Ingredients: - 1/4 c. vegetable oil, divided - 2 large eggs - 1 c. diced cooked ham/pork - 1/2 large red bell pepper, diced - 1/2 large sweet onion, diced - 1/2 c. frozen sweet green peas, thawed - 3 c. cooked rice - 1/4 c. soy sauce - 1 tsp. chili-garlic sauce - 4 green onions, sliced Directions: - Heat 1 tablespoon oil in a skillet or wok at medium-high heat 2 minutes. - Add eggs; cook 1 minute on each side. - Remove from skillet; chip and set aside. - Heat remaining 3 tablespoons oil in skillet or wok; add ham or pork and stir-fry 1 to 2 minutes or until golden. - Add bell peppers and onions; stir-fry 5 minutes. Add peas and next 3 ingredients; stir-fry 3 to 4 minutes or until thoroughly heated. - Stir in reserved egg and sprinkle with green onions. - Yield: - 4 servings.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Pineapple Salad Ingredients: - 1 (6 oz.) box orange jello - 1 can crushed pineapple - 2 (3 oz.) pkg. cream cheese - 1 pkg. Dream Whip - 1 tsp. vanilla - 3/4 c. sugar - 2 Tbsp. flour - 2 egg yolks - 1 tsp. lemon juice Directions: - Use a 9 x 13-inch dish or pan. - Make jello according to directions. - Cool. - Add drained pineapple. - Save the juice. - When set, make topping of Dream Whip, already made to package directions, cream cheese and vanilla. - Beat throughly and spread on jello. - Cook sugar, flour, egg yolks, lemon juice and pineapple juice until thick. - Pour over topping. - Chill until ready to use.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Fresh Apple Pound Cake Ingredients: - 4 eggs - 2 c. sugar - 1 tsp. soda - 1 tsp. vanilla - 1 c. chopped pecans - 1 1/2 c. oil - 3 c. flour (plain) - 3 c. chopped apples - 1 c. coconut Directions: - Mix sugar and oil. - Add eggs, one at a time, mix. - Sift soda and flour. - Add to egg mixture and beat well. - Add apples, pecans, coconut and vanilla. - Bake in greased and floured tube pan for 1 hour and 20 minutes at 325°. - Do not open oven while cake is baking.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Canning Pork In Brine Ingredients: - 1 c. brown sugar - 2 c. salt - 1 gal. water, boiled and allowed to cool - raw pork Directions: - Pour 1 cup brine in a quart jar. Fill with pieces of raw pork. Do not pack too solid. - Remove air bubbles. - Cold pack 1 hour. When serving meat, roll pieces in flour and fry. - Discard the brine. - This recipe will make brine for 14 to 15 quarts.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

White Bean Soup Ingredients: - 1 can (16 oz.) navy beans, undrained - 1 can (15 oz.) Great Northern beans, undrained - 1 c. water - 1/4 c. chopped onion - 1 carrot, diced - 1/4 c. butter or margarine, melted - 1 can (6 1/4 oz.) chunk ham, drained and flaked Directions: - Combine first 2 ingredients in a large saucepan; mash slightly with a potato masher. - Stir in water and cook over low heat until thoroughly heated. - Saute onion and carrot in butter until onion is tender. - Add sauteed vegetables and ham to bean mixture. - Cook over low heat 10 minutes, stirring occasionally. - Yields 1 quart.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Barbecue Grill Potatoes Ingredients: - 1 washed potato for each person - oleo or butter - granulated chicken bouillon Directions: - Cut potato into 4 slices. Place slices on square of aluminum foil (to wrap and bake potato in). Place oleo or butter on the slices with chicken bouillon sprinkled generously over that. Wrap aluminum foil around the potato and place in coals of barbecue for one hour.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Chewy Chocolate Chips Ingredients: - 1 c. shortening - 1 c. brown sugar - 1 c. white sugar - 2 eggs - 2 c. flour - 1 tsp. soda - 1 tsp. salt - 1 Tbsp. vinegar - 2 tsp. vanilla - 2 c. oatmeal - 1 pkg. chocolate chips - 1 c. nuts (optional) Directions: - Mix shortening, sugar and eggs together well. Add vinegar, vanilla and all dry ingredients. - Mix well, then add chocolate chips. Drop by teaspoonful on greased cookie sheet. Bake in a 350° oven for 15 to 20 minutes. Do not overbake if you like your cookies chewy.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Grilled Picante BBQ Chicken Ingredients: - 34 cup Pace Picante Sauce - 14 cup barbecue sauce - 6 chicken breast halves, boneless, skinless Directions: - Stir the picante sauce and the barbecue sauce in a small bowl. - Reserve 1/2 cup picante sauce mixture for grilling. - Set aside remaining picante sauce mixture to serve with chicken. - Lightly oil the grill rack and heat the grill to medium. - Grill the chicken for 15 minutes or until it's cooked through, turning and brushing often with the reserved picante sauce mixture during grilling. - Discard any remaining picante sauce mixture. - Serve the chicken with the reserved picante sauce mixture. - TIP: This simple basting sauce also makes a zesty dipping sauce for chicken wings or nuggets.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Ras El Hanout (Moroccan Spice Mix) Ingredients: - 1 teaspoon allspice berry - 1 whole nutmeg - 20 Spanish saffron threads - 2 teaspoons black peppercorns - 1 three-inch cinnamon stick - 2 teaspoons cardamom seeds - 1 1/2 teaspoons ground mace - 2 teaspoons ground ginger - 2 teaspoons salt - 1 teaspoon ground turmeric Directions: - Put all the whole spices in a nonstick pan over medium-high heat and toast for 3-5 minutes stirring constantly. Your kitchen should start smelling wonderful! - Remove from heat and cool. - Grind the ingredients to a fine powder,using a mortar and pestle or a grinder,. - Sift to remove any unground bits. - Place in a tightly sealed container and store in a cool, dark place, or in the freezer.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Miami Barbecued Shrimp Ingredients: - 2 lbs fresh medium shrimp, shelled and deveined - 1 tablespoon minced onion - 2 garlic cloves, minced - 3 tablespoons butter, melted - 1 tablespoon Worcestershire sauce - 1 tablespoon fresh lemon juice - 1 tablespoon Old Bay Seasoning - 1 teaspoon medium-hot paprika - Tabasco sauce, to taste - salt - fresh ground black pepper Directions: - Preheat the oven to 325. - In a big bowl, combine the shrimp, onions, and garlic and toss well. - Add the remaining ingredients and toss until the shrimp are well coated. - Arrange the shrimp in a single layer in a large, shallow roasting pan and bake about 20 minutes or until the shrimp turn pink, turning them over once or twice. - Transfer the shrimp to a large platter and serve piping hot.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Cheese Straws Ingredients: - 1 lb. sharp Cheddar cheese, grated - 1 stick margarine - 1 egg - 1 Tbsp. cold water - 1 3/4 c. flour - 1/2 tsp. salt - 1/4 tsp. red pepper - 1/2 tsp. paprika Directions: - Beat together margarine, cheese, egg and water. - Combine flour, salt, red pepper and paprika and add this dry mixture to the cheese mixture (add in 3 additions). - Set cookie press on thick, and put mixture through cookie press; or roll mixture and cut in circles. Bake at 325° for 15 minutes.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

White Chili Ingredients: - 1 lb. dried white beans (small) - 2 cans (4 oz. each) chopped green chilies - 1 cayenne pepper - 1/4 tsp. salt (to taste) - 3 garlic cloves, minced - 1 tsp. ground cinnamon - 1/4 tsp. pepper - 1 onion, minced (chopped) - 1 Tbsp. dried oregano - 4 c. cooked poultry, diced - 3 tsp. olive oil - 1 Tbsp. ground cumin - 9 c. chicken broth - 1 3/4 c. Monterey Jack cheese Directions: - Soak beans in cold water overnight. - Cook beans until tender (3 to 4 hours) or in crock-pot. - (If in crock-pot, start them in the morning and they will be ready when you return home from work.) - When the beans are tender, drain.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Ice Cream and Berry Sponge Ingredients: - 500 ml ice cream, softened, any flavour - 1 sponge cake, double layer, unfilled - 250 g berries, for decoration - 60 g milk chocolate, grated, for decoration Directions: - Soften ice cream in fridge for about 10 minutes. - Place one layer of sponge on serving dish. - Spread 2/3 of ice cream over this layer. - Top with next layer of cake and then spread remaining ice cream over it. - Decorate with an assortment of berries and chocolate. - Cover with plastic wrap. - Place in airtight container and freeze till needed.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Chinese Almond Cookies Ingredients: - 1 1/4 c. shortening - 3 c. flour - 1 tsp. baking soda - 1 egg - 1 1/2 c. sugar - 1/2 tsp. salt - 1 tsp. almond extract - almonds (1/2 for each cookie) Directions: - Mix shortening and sugar. - Add egg and rest of ingredients. Make into small balls. - Flatten and place a half almond in center. Bake until lightly browned at 350° (approximately 15 minutes, depending upon your oven).

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Pan-Seared Flat Iron Steak Ingredients: - 1 (1-lb.) flat iron steak - 2 teaspoons Montreal steak seasoning - 1/4 teaspoon kosher salt - 1 tablespoon vegetable oil Directions: - Rub steak evenly with steak seasoning and salt. - Cook in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut diagonally across the grain into thin strips. - Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Coffee Cake Ingredients: - 1/2 c. sugar - 1 tsp. cinnamon - 1 c. nuts - 2 1/2 c. sifted flour - 1 tsp. baking powder - 1/2 tsp. salt - 1/4 lb. butter or margarine - 1 c. sugar - 3 eggs - 1 tsp. vanilla - 1 c. sour cream (1/2 pt.) - 1 tsp. baking soda Directions: - Put the first 3 ingredients in dish and set aside. - Combine flour, baking powder and salt; set aside. - Put butter or margarine in mixing bowl. - Mix to soften. - Add sugar and mix together. - Add eggs, beating after each addition. - Add vanilla. - Mix together sour cream and baking soda. - First, add some flour mixture to mixing bowl, then sour cream, until they are all used up. - Pour half of batter into tube pan and sprinkle with nut mixture. - Add remaining batter and sprinkle with the rest of nuts. - Bake in a 350° oven for 1 hour.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Fresh Strawberry Coffee Cake Ingredients: - 1/2 cup unsalted butter softened - 3/4 cup buttermilk - 1 egg - 2 cups all purpose flour - 1/2 cup sugar - 2 teaspoons baking powder - 1 cup strawberries fresh - 1/2 cup powdered sugar - 1 tablespoon butter - 3 teaspoons water - 1/4 teaspoon almond extract Directions: - In medium bowl, beat softened butter, buttermilk, vanilla and egg with a spoon. - Stir in flour, sugar and baking powder until flour is moistened. - Fold in strawberries. - Bake 25-30 minutes or until top is golden or until toothpick inserted in center comes out clean.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Dill Pickles Ingredients: - garlic cloves, peeled - fresh dill - powdered alum - pickling cucumbers - white vinegar - salt Directions: - Prepare cucumbers as you like them: - spears, slices, whole. - In bottom of each quart jar, put one whole garlic clove, 1 sprig of fresh dill and 1/2 teaspoon of alum. - Fill jar with cucumbers, packing tightly. - Place one more garlic clove and 1 sprig of fresh dill on top of jar. - Fill with prepared water*. - Process by home canning method. - Let set for 3 months before serving.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Veal Gremolata Ingredients: - 3 tablespoons chopped fresh Italian parsley - 3 teaspoons finely chopped garlic - 1 1/2 teaspoons grated lemon peel - 10 ounces thin veal scallops - 2 tablespoons (1/4 stick) unsalted butter - 1 1/2 tablespoons fresh lemon juice Directions: - Mix chopped Italian parsley, 1/2 teaspoon chopped garlic and grated lemon peel in small bowl. - Season gremolata to taste with salt and pepper. - Sprinkle veal with salt and pepper. - Melt 1 tablespoon butter in heavy large nonstick skillet over medium-high heat. - Add veal to skillet and saute until cooked through, about 2 minutes per side. - Transfer veal to plates. - Add remaining 1 tablespoon butter and 2 1/2 teaspoons garlic to skillet. - Stir 30 seconds. - Add lemon juice and bring to boil, scraping up any browned bits. - Spoon sauce over veal; sprinkle with gremolata.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Roasted Brussels Sprouts With Sriracha Aioli Ingredients: - 1 lb Brussels sprout, trim ends only and leave whole (sometimes I half them just to get more coating!) - olive oil - salt and pepper - Sriracha Aioli - 4 tablespoons mayonnaise - 1 -2 tablespoon sriracha sauce (add more or less depending how hot you like it) Directions: - Preheat oven to 350. - In a baking dish add the Brussels sprouts and toss with olive oil until well coated and season with salt and pepper. Cook for 20 to 25 minutes, so the Brussels are still firm. Serve with dipping sauce as a main dish or appetizer. - Sriracha Aioli: - Mix the ingredients in a small bowl and let sit in refrigerator until ready to use.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Barbecue Scalloped Potatoes Ingredients: - 3 large baking potatoes - 1 1/2 teaspoons salt, divided - 1 (10 ounce) can cream of mushroom soup, undiluted - 1 (5 ounce) can evaporated milk - 1/4 cup spicy barbecue sauce - 1/4 teaspoon onion salt - 2 cups sharp cheddar cheese, shredded - 1 dash paprika Directions: - Cook potatoes with 1 teaspoons salt in boiling water to cover, 30-40 minutes or until tender. Cool slightly; peel and slice. Set aside. - Stir together remaining 1/2 teaspoons salt, soup, milk, barbecue sauce, and onion salt until blended. - Layer half each of potato slices, barbecue sauce mixture, and cheese in a sprayed 2-quart baking dish. Repeat layers; sprinkle with paprika. - Bake at 350°F for 45 minutes, or until golden.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Onion Pocket Bread Ingredients: - 1 1/3 c. warm water - 1 Tbsp. salad oil - 3 to 4 c. all-purpose flour - 1 Tbsp. onion soup mix - 1 pkg. active dry yeast - 1 tsp. vegi salt - cornmeal Directions: - Assemble doughmaker with small bowl. - Heat water to 120°. - In small bowl, place 1 1/2 cups flour, yeast, salt and sugar. - Add water and oil; mix with doughmaker at setting #12 for 3 minutes. Gradually add enough remaining flour to form a stiff dough. - Knead with doughmaker about 4 minutes until smooth and satiny. - Place dough in a greased bowl, turning once to grease top. - Cover and let rise in a warm place until doubled in bulk, about 1 hour.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Aunt Delores’S Broccoli Casserole Ingredients: - 2 boxes Chopped Fresh Or Frozen Broccoli 8oz - 1 package Kraft Garlic Cheese - 1 can Cream Of Mushroom Soup 10.5 Oz - 2 Tablespoons Butter - 1 can French's Onion Rings Small Size Directions: - Cook broccoli according to directions on package. Drain and set aside. - On medium heat, melt cheese, cream of mushroom soup and butter. You will need to watch carefully because it can burn fast. You will need to stir it almost constantly. - Once it is melted, layer the broccoli and cheese mixture in a 2.5 qt. casserole dish. Cook, covered at 350 degrees for 25 minutes. - Remove from oven and top with onion rings. Cook for an additional 10 minutes, uncovered.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Spoon Bread Ingredients: - 1 stick melted margarine - 1 pkg. cornbread mix - 2 eggs - 1 (8 oz.) container sour cream - 1 small can whole kernel corn - 1 small can creamed corn Directions: - Melt margarine in a 9 x 13-inch pan. - Mix rest of ingredients and pour into melted margarine. - Bake 45 minutes in a 350° oven. Top with Cheddar cheese and bake 5 more minutes.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Pork With Carrots And Peppers Ingredients: - 1 lb ground lean pork - 1 medium onion, halved and thinly sliced - 1 -2 carrot, cut into 2-inch matchstick pieces (about 2 cups) - 1/4 cup Worcestershire sauce - 1/4 cup soy sauce - 1/2 cup water - 1 -2 green pepper, quartered and thinly sliced (about 2 cups) - black pepper - 2 tomatoes, cut into wedges Directions: - In a non stick pan, over medium high heat, cook pork with onions and carrots until the pork is no longer pink. Drain off any fat. - Add in the soy, worchestershire and water and 1/2 of the green peppers. Cover and reduce heat to medium low. Simmer for 10 minutes. - Remove cover and add remaining peppers and season with black pepper. Stir and continue cooking until most of the liquid is evaporated, about another 10 minutes.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Chocolate-Almond Meringue Cookies Ingredients: - 1/3 cup slivered almonds, ground - 1/2 teaspoon cornstarch - 1/2 teaspoon ground cinnamon - 1 (1-ounce) square semisweet chocolate, grated - 2 large egg whites (at room temperature) - 1/8 teaspoon cream of tartar - 3/4 cup sifted powdered sugar - 1/4 teaspoon almond extract - Cooking spray Directions: - Preheat oven to 300°. - Combine first 4 ingredients in a bowl; set aside. - Beat egg whites and cream of tartar at high speed of a mixer until foamy. Gradually add sugar, beating until stiff peaks form. Add almond extract, and beat until blended. Gently fold in almond mixture. - Drop egg white mixture by level tablespoons 2 inches apart onto a baking sheet coated with cooking spray. Bake egg white mixture at 300° for 45 minutes. Remove cookies from pan; let cool on wire racks.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Ham And Asparagus Parmesan Ingredients: - 2 lb. asparagus - 2 lb. sliced ham - 1/2 c. grated Parmesan cheese - 1/2 tsp. pepper - 1 tsp. salt - 1 c. melted butter Directions: - Cook and slice ham. Boil asparagus for a few minutes. - Layer ham on bottom of greased pan. - Layer asparagus over ham. - Pour over butter and sprinkle with cheese, pepper and salt. - Bake in preheated 450° oven for about 10 to 15 minutes or until cheese is melted.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Apricot Mold Ingredients: - 1 (6 oz.) pkg. apricot Jell-O - 2 c. boiling water - 16 oz. sour cream - 1 large can crushed pineapple, drained Directions: - To the pineapple juice, add water to total 1 1/2 cups. Dissolve Jell-O with the 2 cups of boiling water. - Add pineapple juice. - Let Jell-O set until almost firm. Stir in sour cream and beat until smooth. Add crushed pineapple. - Mix and pour into mold.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Tuna Steaks With Chilli Edamame Ingredients: - 2 tuna steaks - 1 teaspoon oil - 210 g edamame beans - 1 lime - 1 chili - noodles Directions: - Brush the tuna with a little oil on each side and season well. - Griddle (make sure it is really hot before you start cooking and don't add any more oil other than what you have brushed the tuna with) or grill under a hot grill for 2-3 minutes on each side or until just cooked through. - Squeeze over half the lime. - Tip the edamame salad into a bowl, add the chilli and squeeze over the rest of the lime. - Season. - Serve with the tuna and some rice noodles.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Grilled Sliced Brisket Ingredients: - 1 1/2 pound brisket (from point or flat end) - Vegetable oil (for grilling) Directions: - Freeze brisket until frozen solid in the center, at least 8 hours. - Let brisket stand at room temperature 2 hours. Slice brisket 1/8" thick. - Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Spicy Brown Sugar Carrots Ingredients: - 2 pounds carrots, peeled and cut on the bias into 2 1/2-inch pieces - 1/4 cup apple cider - 1/4 cup light brown sugar - 1/2 teaspoon pumpkin pie spice - 1/4 teaspoon chili powder - 2 tablespoons butter - Salt and freshly ground black pepper - 2 tablespoons freshly chopped parsley leaves, for garnish Directions: - Bring a large pot of salted water to a boil over medium heat and add the carrots. - Cook for 2 minutes, then drain in a colander and set aside. - In a medium-size pot combine all the remaining ingredients, except the parsley, and bring to a simmer over low heat. - Add the drained carrots and toss to combine. - Simmer on low heat for 5 minutes to incorporate flavors. - Transfer to a serving bowl, garnish with parsley and serve.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Banana Bread 5 Recipe Ingredients: - 1/4 c. buttermilk - 1 x egg - 1/4 c. unsalted butter or possibly canola oil - 1 tsp vanilla extract - 1/2 c. banana mashed - 1 c. all-purpose flour - 1/2 c. sugar - 1/4 tsp salt - 1/4 tsp baking soda - 2 tsp double-acting baking pwdr Directions: - Load ingrediets according to your Manufacturer's instructions. - Load vanilla; scoop in mashed bananan, scatter baking soda and pwdr over dry ingredients. - Bake on your machine's quick cycle.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Blueberry Compote Ingredients: - 2 1/2 cups (12 ounces/340 g) fresh or frozen blueberries - 1/4 cup (50 g) sugar, plus more to taste - 2 tablespoons (30 ml) gin Directions: - In a medium saucepan, combine the blueberries, sugar, and gin. - Cook over medium heat, stirring occasionally, until the berries soften and release their juices. - Remove from the heat and let stand, uncovered, and let cool to room temperature. - Taste for sweetness and add more sugar, if desired. - This compote can be stored in the refrigerator for up to 3 days. - Its actually better when prepared a day in advance, which gives it time to thicken nicely. - If you dont wish to use gin, you can substitute water and a good squeeze of fresh lemon juice.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Garlic Herb Wine Marinated Salmon Ingredients: - 1 (1 ounce) package McCormick Grill Mates Mexican Fiesta Marinade - 14 cup vegetable oil or 14 cup olive oil - 14 cup water - 1 tablespoon white vinegar or 1 tablespoon balsamic vinegar - 2 lbs salmon fillets Directions: - Mix Marinade Mix, oil, water and vinegar in small bowl. - Place salmon in large resealable plastic bag or glass dish. - Add marinade; turn to coat well. - Refrigerate 15 minutes or longer for extra flavor. - Remove salmon from marinade. - Discard any remaining marinade. - Grill over medium-high heat 6 to 7 minutes per side or fish flakes easily with a fork.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Just Like Fried Ice Cream Ingredients: - 2 c. any flavor ice cream - 1 1/4 c. almond cluster multigrain cereal, coarsely crushed - 2 tsp. margarine or butter, melted - 4 tsp. honey - 1/4 tsp. ground cinnamon Directions: - Using a large ice cream scoop, make four 1/2 cup scoops of ice cream. Place in a shallow pan. Cover and store in the freezer until firm.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Zucchini Bites Ingredients: - 1 tablespoon olive oil - 1 onion, finely chopped - 3 slices bacon, finely chopped - 1 large carrot, grated - 1 large zucchini, grated - 3 eggs - 1/4 cup heavy cream - 1 cup grated Parmesan cheese - salt and pepper to taste - 1/2 cup self-rising flour Directions: - Preheat an oven to 350 degrees F (175 degrees C). Grease a 12 muffin miniature muffin pan. - Heat the oil in a large skillet over medium heat. Stir in the onion and bacon. Cook until onion is translucent and bacon is browned, about 5 minutes. Stir in the carrot and zucchini; cook until they begin to soften, about 2 minutes. Transfer mixture to a bowl to cool. - Beat the eggs, cream, and Parmesan cheese together in a large bowl. Season with salt and pepper. Stir egg mixture into cooled zucchini mixture; stir in flour. Spoon the batter evenly into the prepared muffin cups. - Bake in preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Butterfly Cupcakes Ingredients: - 1 chocolate cake mix - 1 cup milk - 1 teaspoon vanilla - 2 tablespoons flour - 1/8 teaspoon salt - 1/2 cup butter - 1 cup sugar - 1/4 cup vegetable shortening Directions: - Make cupcakes as box directs. After they are cool, cut out the center on top and set aside. Cut this piece in half (these will be the wings). - Mix and cook milk, vanilla, flour and salt until thickened. Let it cool. (Do not put in refrigerator.) - Beat butter, sugar and shortening until creamy. Pour in the milk mixture and mix until creamy (this takes a long time). Add chopped walnuts if desired. - Put this cream mixture into the holes on the cupcakes and put the wings on. Sprinkle with powdered sugar if desired.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Low Fat Chicken Divan Ingredients: - 2 (10 ounce) packages frozen broccoli, cooked but firm - 4 chicken breast halves, cooked and cut into small pieces - 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup - 1/2 cup fat-free mayonnaise - 1 -2 tablespoon lemon juice - 1/2 teaspoon curry powder - 1 cup shredded fat-free cheddar cheese - 1 cup bread crumbs seasoned stuffing mix Directions: - Preheat oven to 350°F. - Arrange cooked broccoli in greased 7x11 or 9x13 in pan with crowns facing the edges of the pan. - Place chicken on top. - In a small bowl, combine soup, mayo, lemon juice, and curry powder and pour on top of chicken. - Sprinkle with cheese. - Combine bread crumbs and margarine and sprinkle all over. - Bake 30 minute.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Cabbage Patch Stew Ingredients: - 1 lb. ground beef - 2 medium onions, thinly sliced - 1 1/2 c. coarsely chopped cabbage - 1 tsp. salt - 1 to 2 tsp. chili powder - Dumplings - 1 (15 oz.) can kidney beans - 1 c. water - 1/4 tsp. pepper - 1/2 c. chopped celery - 1 (16 oz.) can stewed tomatoes Directions: - Cook and stir ground beef in Dutch oven until brown; drain. Add onions, cabbage and celery; cook and stir until vegetables are light brown. - Stir in tomatoes, kidney beans (with liquid), water, salt, pepper and chili powder. - Heat to boiling; reduce heat. Prepare dumplings and drop by spoonfuls onto boiling stew. - Cook, uncovered, over low heat, 10 minutes. - Cover and cook 10 more minutes. - Sprinkle dumplings with paprika, if desired.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Green Goddess Salad Topped With Almonds Ingredients: - 1 cup Fresh organic arugula greens - 1/2 cup Lightly steamed organic broccoli - 1/2 cup Lightly steamed and halved Brussels sprouts - 1/4 cup Halved cherry tomatoes - 1 handful Raw almonds Directions: - On your bed of arugula, gently place steamed broccoli pieces (I like to steam under 5-6min) and halved Brussels sprouts. Sprinkle in your raw almonds and top with halved cherry tomatoes. Now it's time to dress your salad! - No one likes a naked salad, even if you're trying to save on calories. Instead, opt for a homemade dressing using fresh ingredients. Goddess Dressing: whisk together 1 tbsp of olive oil with the juice from 1/2 a lemon until creamy. Add a dash of sea salt.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Grits Casserole Ingredients: - 1 qt. milk - 1/2 c. butter - 1 c. regular grits (not quick grits) - 1/2 tsp. salt - 1/2 tsp. white pepper - 1/3 c. butter - 1 can chopped green chilies - 4 oz. grated Cheddar Jack cheese - 1/3 c. grated Parmesan cheese Directions: - Bring milk, grits and 1/2 cup butter to boil, stirring constantly. Continue cooking until consistency of oatmeal, about 5 to 8 minutes. Remove from heat and add salt and pepper. Beat well with a slotted spoon. Add cheese, chilies and 1/3 cup butter, stirring carefully until butter is melted and blended. Pour into prepared casserole dish; sprinkle evenly with grated Parmesan and bake at 350° for 45 minutes to an hour.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Chicken Parmesan Ingredients: - 1/3 c. flour - 2/3 c. finely grated Parmesan - 1 Tbsp. Creole seasoning - 1 tsp. paprika - 1 tsp. garlic powder - 6 chicken breasts, boned and skinned - 1 egg, mixed with milk - 1/3 stick butter, melted Directions: - Mix dry ingredients together. Dip chicken in egg and milk wash and then in dry mixture. Place in baking dish and drizzle melted butter over the top. Bake at 350° for about 45 minutes or until golden brown.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Southern Living'S Caramel Corn Ingredients: - 6 qt. popped corn - 1 1/2 c. pecans - 1 1/2 c. brown sugar - 3/4 c. butter or margarine - 3/4 c. light corn syrup - 1 1/2 c. peanuts - 1 1/2 tsp. baking soda - 1 tsp. vanilla extract Directions: - Coat 2 large baking pans with vegetable cooking oil spray. - In these pans, combine popcorn and pecans.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

This Goat Is A Real Jerk Ingredients: - 3 lbs goat stew meat (cubed) - 1 cup onion (chopped) - 1 tablespoon garlic (crushed) - 2 tablespoons lemon juice - 2 tablespoons dried thyme - 2 tablespoons curry paste - 1 teaspoon white pepper - 1 teaspoon salt - 3 teaspoons scotch bonnet peppers (minced) - 3 tablespoons vegetable oil - 1 cup chayote (cubed) - 2 cups water - 2 cups white rice - 1 1/2 cups coconut milk Directions: - Trim meat and cut into bite size cubes. - In a bowl, combine meat with lemon juice, stir, then add onions, garlic thyme, curry paste, pepper, salt, and minced scotch bonnet (habenaro). - Cover and let stand in the refrigerator over night. - Heat oil in skillet and brown the meat. - Add water and simmer for one hour. - Add cubed squash and more water if needed and simmer till squash is tender. - Cook rice in rice cooker using coconut milk instead of water. - Serve stew over cooked rice.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Mashed Potatoes Ingredients: - 2 pounds Yukon Gold potatoes, washed and scrubbed - 4 -6 tablespoons butter, softened - 1/2 cup warm milk - Salt and pepper, to taste Directions: - Place potatoes in a large pot and cover with salted cold water. - Bring to a boil and reduce heat so that potatoes continue to simmer. - Cook potatoes until tender about 20-30 minutes depending on size of potatoes. - Drain potatoes and return to hot pot and shake to dry off. - Carefully peel potatoes and pass through a food mill or ricer. - Stir warm milk and softened butter into potatoes until smoothy and creamy and a desirable consistency. - Season with salt and pepper. - Serve immediately. - To hold potatoes for service: reheat riced or pureed potatoes in microwave and add milk and butter right before serving.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Stuffed Celery Sticks Ingredients: - 7 medium stalks celery - 1/2 c. shredded Swiss cheese - 1/2 c. finely chopped ham - 1/3 c. mayonnaise or salad dressing - 1/2 tsp. prepared mustard Directions: - Cut celery into 3-inch pieces (make sure celery is dry). - Mix remaining ingredients; spread about 1 tablespoon in each piece of celery. - Cover and refrigerate for 1 hour. - Makes about 14 appetizers.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Apple And Pomegranate Fresh Salad Ingredients: - 2 apples sour, peeled and cored - 1 seeds midsize pomegranate - 2 tablespoons honey - 1/2 juice lemon, freshly squeezed - 1/2 cup almonds may be slightly toasted - 3 salad fresh leaves of, lettuce, iceberg, Chinese cabbage - pomegranate - salad fresh - apple Directions: - Dice the peeled and cored apples and mix with pomegranate seeds. - Mix well together honey and lemon and season. - Add almonds and mix.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Desert Chili Ingredients: - 2 (15 ounce) cans chili without beans - 4 cups slightly crushed corn chips - 1 cup chopped onion - 2 cups grated sharp cheddar cheese Directions: - Heat chili. - Place one-third of the corn chips on the bottom of a greased 9x13 inch baking dish. - Arrange in layers over the corn chips half of the onions, grated cheese and chili. - Repeat layers. - Top with remaining corn chips. - Bake at 350 degrees for 25 minutes.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Chocolate Chess Pie Ingredients: - 1 sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes) - 1 12 cups sugar - 5 tablespoons dutch process cocoa - 2 tablespoons all-purpose flour - 14 teaspoon salt - 12 cup evaporated milk - 3 eggs, room temperature - 13 cup butter, melted and cooled - 1 tablespoon vanilla extract - whipped cream Directions: - Preheat oven to 350 degrees F. - Prick pie shell with fork. - Bake 10 minutes. - Set aside. - Decrease oven temperature to 330 degrees F. - Combine sugar, cocoa, flour and salt in large bowl and mix well. - Blend in milk. - Beat in eggs, one at a time. - Add butter and vanilla and beat until smooth. - Pour into crust. - Bake until filling is puffed and set, 55-60 minutes. - Let cool to room temperature before serving.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Split Pea and Ham Soup Ingredients: - 2 tablespoons olive oil - 1 large onion, chopped - 2 stalks celery, chopped - 2 carrots, chopped - 3 garlic cloves, minced - 1 lb split peas - 10 cups water - 1 ham bone or 1 ham hock - 2 medium potatoes, peeled and chopped - 1 teaspoon salt - 14 cup barbecue sauce or 14 cup sherry wine Directions: - Heat oil in a Dutch oven. - Add onion, celery, carrots, and garlic. - Saute 5 minutes. - Add split peas, water, and ham bone. - Bring to a boil. - Reduce heat and simmer 1 hour. - Add potatoes and simmer another 30 minutes. - Remove ham bone from soup, pull meat off bone, and set aside. - Discard bone. - Using an immersion blender, puree soup. - Add meat, salt, and barbecue sauce. - Serve with crushed pita or corn chips.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Good And Glossy Cookie Frosting Ingredients: - 1/4 c. water - 1 Tbsp. light corn syrup - 3 c. plus 3 Tbsp. powdered sugar - 1/2 tsp. clear vanilla extract Directions: - Combine water and corn syrup in heavy saucepan. Add sugar and blend well. Using a candy thermometer, cook over medium-low heat until temperature reaches 100°. Stir constantly! Remove from heat and stir in vanilla. Cool for 5 to 8 minutes. Ice cookies. Stir icing occasionally. You can sprinkle on candy decorations, nonpareils and colored sugars before the icing hardens.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Creamy Red Pepper Dip Ingredients: - 7 ounces sweet roasted red peppers, drained and chopped - 1 garlic clove, pressed - 1 tablespoon fresh basil leaf, thinly sliced - 1 cup sour cream - 1 cup fat-free mayonnaise - 12 teaspoon Worcestershire sauce - 18 teaspoon salt - 1 large green peppers or 1 large red bell pepper Directions: - Drain roasted peppers; pat dry. - Using food chopper, chop roasted peppers; place in classic 2-quart bowl. - Press garlic into bowl, with a garlic press. - Slice basil leaves. - Add basil, sour cream, mayonnaise, worcestershire sauce, and salt; mix well. - Cut top off of green pepper. - Remove membranes and seeds. - Fill with dip. - Serve it assorted cut up vegetables.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Cucumber And Cream Cheese Appetizers Ingredients: - 1 # cream cheese, softened - 1- pkg (enveloped) good seasons Italian Italian salad dressing mix - 1 dash Tabasco sauce - 1 pkg rye cocktail bread - 1 seddless cucumber unpeeled - dried dill to garnish Directions: - Wash and score the cucumber with a fork along the entire length of the cucumber, all the way around to make a design. Slice thinly and set aside - Combine cream cheese, seasoning mix and tabasco sauce - Spread cream cheese mixture on ea slice of bread, place slice of cucumber and sprinkly the top with dill

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Quebec Meat Pie Ingredients: - pastry for 2 crust (9-inch) pie - 2 Tbsp. Puritan oil - 1 large onion, diced - 1/2 lb. ground pork - 1/2 lb. ground beef - 1 lb. ground turkey - 1 tsp. salt - 2 tsp. ground allspice - 1/4 tsp. pepper - 1 tsp. Worcestershire sauce - 1 c. mashed potatoes Directions: - Preheat oven to 375°. - Line pie plate with pastry. - Roll out top crust and set aside. - In a large frypan or Dutch oven, heat oil. - Saute onion until tender. - Remove and set aside.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Chocolate Caramel Nut Turtles Ingredients: - 1 1/2 c. pecans or walnuts - 1 (16 oz.) bag caramel squares - 1 (6 oz.) bag semi-sweet chocolate chips Directions: - Preheat oven to 350°. - Place clusters of three nuts each on a buttered cookie sheet. - Place one caramel on top of each cluster of nuts. - Bake in oven for 5 to 7 minutes or until the caramel has softened but still retains its shape. - Remove from oven. - Melt chocolate chips in small saucepan over low heat. - Flatten the caramel squares with the back of a spoon, then pour a little chocolate over each cluster with a spoon. - Cool.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Hill Country Hot Wings Ingredients: - 1 c cider vinger - 1 bottle louisiana hot sauce - 1 tbsp of salt and pepper - 2 tbsp red pepper flakes and suger - 1/2 cup ketchup - 4 lb chinken wings Directions: - 1) combine all in a mixing bowl and refrigerate for 10mins ( vinger bring out the red pepper, longer the marinade sits, the hotter it will be) - 2) pre heat oven to 400* and place on a sheet pan with rack . 20-25 mins. - 3) sprinkle with sea salt and brush with olive oil to give a sheen

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Caramel Corn Ingredients: - 2 cubes Nucoa butter - 2 c. brown sugar - 1/2 tsp. cream of tartar - 1 tsp. salt - 1/2 c. light corn syrup Directions: - Bring to a soft-ball stage. Remove from heat. Stir in 1 teaspoon baking soda. Pour over air popped popcorn (6 quarts). Stir very good. Bake in 200° oven for 1 hour, stirring every 20 minutes. Stir just before dumping onto countertop. Gently break into small pieces. Enjoy!

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Mango Brulee Ingredients: - 2 mangoes - 4 teaspoons brown sugar - 4 teaspoons rum or 4 teaspoons orange juice - 1 lime, cut into wedges Directions: - Preheat broiler. - Place one mango on a cutting board with the narrow side facing you. - With a sharp knife, slice off one side, sliding the knife along the flat seed. - Repeat on the other side of the mango. - With a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin. - Repeat with the second mango. - Sprinkle 1 teaspoon brown sugar over each mango half, then drizzle each one with 1 teaspoon rum (or orange juice). - Set mango halves on a broiler pan or baking sheet. - Broil until tops are light golden, 5 to 7 minutes. - Serve with lime wedges.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Popcorn Cake Ingredients: - 1/2 c. oleo - 1/2 c. oil - 1 lb. gumdrops - 1 c. peanuts - 1 c. M&M's - 4 qt. popped popcorn - 1 (16 oz.) pkg. miniature marshmallows Directions: - Melt oleo, oil and marshmallows together. - Pour over mixture of popped corn, peanuts, gumdrops and M&M's. - Press into tube pan. Cover for 30 to 40 minutes before removing from pan.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Macrobiotic Cut-Out Cookies Ingredients: - 100 grams Cake flour - 30 grams Rice flour - 40 grams Katakuriko - 1 dash Salt - 6 tbsp Beet sugar - 3 tbsp Water - 4 tbsp Olive oil Directions: - Add the ingredients to a bowl and mix well. - Heat the beet sugar and water in a pan, and mix well. - When the beet sugar has dissolved, remove from heat, add the mixture to the bowl from Step 1, and combine well with a spatula. - Add the olive oil to the bowl from Step 3 and the dough is ready. - Cut out the cookies. - Dust your work surface (with cake flour) and place the dough. - Roll out the dough with a rolling pin. - Cut into shapes with any cookie cutter of your choice. - Place cookies on a baking pan lined with parchment paper. - Bake in the oven at 180C for 15 minutes, and the cookies are done.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Roast Duck Ingredients: - 1 (5 lb) ducklings - 2 tablespoons soy sauce - 1 garlic clove, minced - 1 1/2 teaspoons sugar - 1 tablespoon honey - 1 teaspoon salt - 1/4 teaspoon pepper - 1 tablespoon powdered ginger Directions: - Wash and dry duckling. - Combine remaining ingredients and brush inside and out over duckling; let stand for 1 hour, turning occasionally. - Preheat oven to 350°F. - Roast for 2 hours, turning and basting with drippings occasionally.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Tomato Aspic Ingredients: - 1 envelope gelatine - 1 3/4 c. tomato juice - 1/4 tsp. salt - 1/2 tsp. sugar - 1/2 tsp. Worcestershire sauce - 1/8 tsp. Tabasco sauce - 2 Tbsp. lemon juice Directions: - Sprinkle - gelatine on 1/2 cup of tomato juice. - Place on low heat, stir until gelatine dissolves. - Remove from heat and add remaining - tomato - juice and seasonings. - Pour into a 2 cup mold or - individual - molds, chill until firm. - Unmold on salad plate, garnish - with - cucumbers - and - black olives. - Enjoy, 33 calories per serving.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Microwave Peanut Butter Fudge Ingredients: - 2 sticks margarine - 1 lb. powdered sugar - 2/3 c. peanut butter - 1 tsp. vanilla Directions: - Melt margarine and peanut butter in the microwave. - Stir in powdered sugar and vanilla. - When completely blended, press into an 8 x 8 x 2-inch pan. - Chill and cut into pieces.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Caribbean Sauce For Chicken Or Pork Ingredients: - 1 cup chili sauce - 8 green onions, thinly sliced - 2 -4 jalapeno peppers, seeded and chopped - 3 cloves garlic, minced - 2 tablespoons cooking oil - 1/4 cup lemon juice - 1/4 cup chicken broth or 1/4 cup water - 1 teaspoon salt - 1 teaspoon ground ginger - 1 teaspoon ground allspice Directions: - In a medium mixing bowl combine chili sauce, green onions, jalapeno peppers, garlic, oil, lemon juice, chicken broth or water, salt, ginger, and allspice. - Pour desired amount of sauce into small bowl. - Brush on chicken or pork frequently the last 10 minutes of grilling. - Makes 2-1/3 cups (enough for 6 to 8 pounds chicken pieces or 3 to 4 pounds boneless pork). - Store unused portion of sauce in refrigerator up to 3 weeks.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Lazy Day Stew Ingredients: - 2 lb. beef cubes - 2 c. sliced potatoes - 1 c. chopped onions - 1 c. celery - 2 c. diced carrots - 1 (8 oz.) can tomato sauce - 1 can water - 1 tsp. sugar - 2 tsp. quick cooking tapioca Directions: - Arrange beef cubes in a single layer in 9 x 13-inch casserole. Place vegetables on top. - Mix tomato sauce, water and sugar together and pour over. - Salt and pepper to taste. - Sprinkle tapioca over top. - Seal pan tightly with foil. - Place in 325° oven for 3 hours or 275° for 5 hours. - Don't peek during cooking time.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Chicken And Broccoli Casserole Ingredients: - 2 (2 oz.) boxes frozen broccoli - 3 large chicken breasts or 2 c. chicken pieces - 2 cans cream of chicken soup - 1/4 c. mayonnaise (with lemon) or 1 tsp. lemon juice - 1/2 pkg. Pepperidge Farm stuffing mix - 3 Tbsp. melted butter or margarine - 1 (8 oz.) pkg. grated Cheddar cheese Directions: - Cook chicken, bone and cut into bite-size pieces. - Cook broccoli according to directions and drain. - Combine mayonnaise and soup. - Arrange broccoli in a 3-quart baking dish. - Cover with chicken, then soup mixture and grated cheese. - Melt margarine in saucepan; add crumbs and toss until well buttered. - Sprinkle on top of casserole. - Bake 20 to 30 minutes at 350°.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Vegetable Soup Ingredients: - 2 large cans tomato sauce - 1 large can peeled tomatoes - 1 large can tomato juice - 2 bags frozen vegetables - 2 lb. hamburger - 1 medium onion Directions: - Cut whole tomatoes. - Put in large pan. - Add both tomato sauce and juice. - Turn on medium low heat. - In frying pan fry hamburger (scrambled); drain and add into sauce. - Put both bags frozen vegetables in sauce. - Peel and dice onion. - Add to soup. - Season to taste. - Cover. - Turn stove to simmer. - Cook for 2 or 2 1/2 hours. - Add a little water if more juice is wanted.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Crunchy Peanut Bar Cookies Ingredients: - 1 cup whipping cream - 1 cup sugar - 1 cup light corn syrup - 1 tablespoon butter or margarine - 6 cups corn flakes cereal - 2 cups oven-toasted rice cereal - 2 cups salted peanuts Directions: - Combine whipping cream, sugar, syrup, and butter in a 3- quart saucepan; cook over low heat, stirring constantly, until sugar dissolves. Cook over medium heat, without stirring, until mixture registers 232° (thread stage) on a candy thermometer. Remove from heat. - Combine cereal and peanuts in a large mixing bowl. Pour hot sugar mixture over cereal mixture, stirring well to combine. Press firmly into a greased 13- x 9- x 2-inch baking pan, using back of spoon. Cool and cut into 2- x 1-inch bars.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Easy Broccoli And Cauliflower Gratin Ingredients: - 2 3/4 cups cauliflower florets 4-6 of each - 6 2/3 tablespoons light cream cheese - 3 5/8 tablespoons ground almonds - 8 tablespoons bread crumbs - 4 tablespoons grating cheese - 2 tablespoons herbs mixed - 2 tablespoons parsley - 1 tablespoon butter softened Directions: - 1) Boil the florets in slightly salted water until cooked. Drain and set aside. - 2) Mix the cream cheese, parsley and ground almonds. Gently stir in the florets. Pour the mixture into a pie dish. - 3) In another bowl, mix the crumbs, grated cheese and mixed herbs. Scatter evenly over the pie mixture. - 4) Grill for 5-10 minutes until the topping goes nice and crispy.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Blue Cheese Dressing Ingredients: - 1 (5-ounce) can evaporated milk - 1 cup mayonnaise - 3 tablespoons lemon juice - 1 (4-ounce) package crumbled blue cheese Directions: - Whisk together first 3 ingredients in a small bowl until blended; stir in blue cheese. Chill at least 1 hour. Serve on mixed salad greens or as a vegetable dip.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Mexican Casserole Ingredients: - 1 pkg. flour tortillas - 1 whole chicken - 2 cans Ro-Tel, drain juice - 2 big cartons sour cream Directions: - Boil chicken, then tear in small pieces. - Keep chicken broth. Mix Ro-Tel and sour cream. - In baking dish, dip tortilla in chicken broth and lay in pan; add some chicken, then sour cream mixture, then some cheese. - Repeat 2 more times. - When ready to eat, may want to put some salsa on yours.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Pretzel Jello Salad Ingredients: - 2 1/2 c. pretzels, crushed - 1/3 c. margarine - 3 Tbsp. sugar - 8 oz. cream cheese - 2 c. boiling water - 1 c. sugar - 1 large Cool Whip - 2 (3 oz.) pkg. strawberry jello - 2 (10 oz.) pkg. frozen strawberries Directions: - Mix well pretzels, margarine and 3 tablespoons sugar. - Bake in a 9 x 13-inch pan at 350° for 10 minutes; cool completely. - Cream the cheese and blend in 1 cup sugar. - Add Cool Whip; mix well. Spread over cooled pretzels. - Dissolve jello in boiling water; add frozen strawberries, slightly thickened. - Pour over Cool Whip layer. - Chill until firm.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Tasty Cornbread Taco Bake Ingredients: - 1 1/2 lbs ground beef, cooked and drained - 1/4 cup of chopped onion - 1 (8 ounce) can tomato sauce - 1 (15 ounce) can whole kernel corn, drained - 1/2 cup water - 3 tablespoons taco seasoning (1 package) - 1 (8 ounce) package cornbread mix - 1/3 cup shredded sharp cheddar cheese or 1/3 cup shredded Mexican blend cheese Directions: - After cooking and draining the ground beef, add the onions, tomato sauce, corn, water, and taco seasoning. - Spoon into a greased 2 1/2 quart baking dish. - Prepare the corn bread according to the package directions. Pour over the beef mixture. - Bake uncovered at 400 degrees for 20 minutes or until the cornbread is done. - Top with cheese and bake 5 more minutes to melt the cheese. - Enjoy!

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

X-Ray Ingredients: - 2 12 ounces vodka (Absolut Kurant) - 1 12 ounces passion fruit juice - 1 black currants Directions: - Chill a shot glass with ice or in the freezer. - Empty the shot glass from ice and water. - Pour absolut kurant and passionfruit juice into the shot glass. - Garnish with a whole black currant.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Lemon And Mint Crusted Salmon Ingredients: - 1 3/4 pounds salmon fillets - 1 lemon, finely zested and juiced - 1 slice multigrain bread - 6 cloves cloves garlic, peeled - 1/4 cup fresh mint - 1/2 teaspoon salt - 1/2 teaspoon freshly ground black pepper - 1 pinch cayenne pepper - 2 tablespoons extra-virgin olive oil Directions: - Preheat oven to 400 degrees F (200 degrees C). - Drizzle lemon juice over salmon fillets. - Combine bread, garlic, mint, lemon zest, salt, pepper, and cayenne in the bowl of a food processor; pulse until finely chopped. - Heat olive oil in a skillet over medium-high heat. Place salmon fillets, skin-side up, in the hot skillet and cook until edges are opaque, 3 to 5 minutes. Flip fillets and transfer to a baking dish, skin-side down. Press bread mixture over fillets. - Bake in the preheated oven until salmon can be easily flaked with a fork and the crust is browned, 15 to 20 minutes more.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Edward Vii Sole Ingredients: - 4 sole fillets (about 1 1/2 lbs) - salt & freshly ground black pepper - 12 lb unsalted butter, softened - 3 ounces salted almonds, chopped - 14 lb fresh mushrooms, chopped - 1 tablespoon fresh parsley, chopped - 1 lemon - 14 teaspoon nutmeg, freshly ground - 12 cup dry white wine Directions: - Butter a baking dish large enough to hold the fillets in a single layer; preheat oven to 375 degrees F. - In a bowl, combine butter, almonds, mushrooms, parsley, the juice of the lemon, salt and pepper, and nutmeg; spread over fillets. - Add wine to dish. - Place in oven until fish flakes easily, about 20 minutes. - Serve in baking dish.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

German Chocolate Upside-Down Cake Ingredients: - 1 c. coconut - 1 c. chopped pecans - German chocolate cake mix - 1 box powdered sugar - 1 stick margarine, melted - 1 (8 oz.) pkg. cream cheese Directions: - Spread coconut and pecans in a greased 9 x 13-inch pan. - (Do not use Pyrex.) - Mix cake mix according to directions. - Pour over coconut and pecans. - Set aside. - Mix sugar, margarine and cream cheese. - Drop by spoonful over cake batter. - Bake 45 minutes at 350°. - Place pan under cake while baking as it will bubble over. Cool cake in pan, then turn upside down on serving tray.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Roasted Rosemary Potato Salad Ingredients: - 2 pounds Red Potatoes, Quartered - 2 Tablespoons Olive Oil - 1 Tablespoon Salt - 1 teaspoon Pepper - 1 cup Mayonnaise - 2 Tablespoons Fresh Rosemary, Chopped - 1 Tablespoon Dijon Mustard - 2 teaspoons Salt - 1 teaspoon Pepper - 1/2 teaspoons Sugar Directions: - Preheat oven to 400° - Cut potatoes in quarters. Place on a lined baking sheet. - Drizzle with olive oil, sprinkle with 1 teaspoon of salt (or more) and 1/2 teaspoon of pepper. - Smoosh around on pan until well-coated. Put in oven for 30-40 minutes or until beginning to brown and fork-tender. Cool. - Mix dressing in a large bowl by mixing the last 6 ingredients together well. Toss potatoes on top of dressing and stir to coat! My FAVORITE ever potato salad!

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Turkey Chili Ingredients: - 1 lb. ground turkey - 1/2 c. chopped onion - 1 can tomato sauce (small) - 1 c. chopped green pepper - 1/2 c. chopped celery - 1 can kidney beans (small) - 1 can chopped green chilies - 3 Tbsp. chili powder - 1 tsp. salt - 1 tsp. black pepper - 1/2 tsp. cayenne pepper Directions: - Brown meat. - Drain fat. - Add onion, pepper and celery. - Cook 5 minutes. - Add other ingredients and simmer 10 to 15 minutes. - Add seasonings to taste. - This is a leaner version of chili, low-fat and delicious.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Red Wine Cranberry Sauce Ingredients: - 1 package (12 ounces) fresh or frozen cranberries - 1 cup sugar - 1 cup water - 1/2 cup dry red wine or grape juice Directions: - In a large saucepan, combine all ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until most of the berries pop, about 15 minutes, stirring occasionally. - Transfer to a bowl; cool slightly. Refrigerate, covered, until cold (sauce will thicken upon cooling).

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Apple Cake(Jabkowy Placek) Ingredients: - 2 eggs - 1 stick margarine - 1 tsp. baking soda - 1 c. sour cream or mayonnaise - 1 c. sugar - 2 c. flour - 1 tsp. vanilla - 1 tsp. baking powder - 2 apples, chopped fine * - 1 pear, chopped fine * Directions: - Mix eggs, margarine, sugar, sour cream, soda, baking powder and vanilla until smooth. - Add chopped apples and mix. - Last, add 2 cups of flour and mix well. - Pour in Pyrex baking pan, 8 x 12-inch or similar pan.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Podnuh'S Beans Ingredients: - 4 slices of bacon - 2 onions chopped - 1 cup Bell Pepper chopped - 1 cup chopped parsley - 1 cup chopped celery - 2 large cans Pork and Beans - 1 can Rotel Tomatoes - 1 can pimento chopped - 1 tablespoon mustard - 1 teaspoon chili powder - 2 cups barbeque sauce Directions: - Fry bacon until crisp; remove from drippings and set aside. - Saute all the vegies in the bacon drippings until tender - Add bean, tomaotes, pimento and seasonings, BB Sauce and crumbled bacon. - Cook in a slow cooker for 5-8 hours.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Fennel Laced Celery Soup Ingredients: - 2 tablespoons butter or 2 tablespoons olive oil - 4 cups diced celery - 2 onions, finely chopped - 1 fennel bulb, trimmed cored and chopped - 4 garlic cloves, minced - 1 teaspoon dried thyme - 12 teaspoon sea salt - 12 teaspoon cracked black pepper - 6 cups chicken stock or 6 cups vegetable stock - 1 potato, peeled and shredded - finely chopped chives Directions: - In skillet, melt butter. - Add celery, onions and fennel and cook, stirring, until softened, about 5 minutes. - Add garlic, thyme, salt and pepper and cook for 1 minute. - Add 2 cups of the stock. - Transfer to crockpot. - Add remaining stock and potato. - Cover and cook on low for 6 hours. - Puree using an immersion blender. - Serve garnished with chives.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Beyond Simple Macaroni Bake Ingredients: - 3 cups elbow macaroni, cooked al dente - 1 (10 ounce) can cream of mushroom soup - 1 34 cups grated old cheddar cheese Directions: - Place can of soup in an 8 cup baking dish. - Place dish in preheated 400 F oven, uncovered. - Bake until soup is bubbly, about 12 to 15 minutes. - Remove dish and stir cheese into hot soup until almost melted. - Stir in pasta until coated. - Cover and cook about 20 minutes more.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Low Carb Tipsy Tomato Soup Ingredients: - 14 onion, minced - 2 tablespoons butter - 14 cup vodka - 1 tablespoon crushed garlic - 1 (15 ounce) can tomato sauce - 12 cup heavy cream - 2 teaspoons Splenda sugar substitute - salt and pepper, to taste Directions: - Saute the onions and butter for 5 minutes over medium-high heat. - Add the vodka (remove pan from flame, for safety, if using gas stove) and reduce the heat to medium for 10 minutes. - Add the garlic and cook for 5 minutes. - Add the tomato sauce, cream and Splenda; bring to simmer and serve.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Okie Dokie Artichokie Dip Ingredients: - 2 cans (14 1/2 Oz. Size) Artichokes, Quartered - 8 ounces, weight Shredded Mozzarella Cheese - 8 ounces, weight Shredded Jalapeno Jack Cheese - 8 ounces, weight Cream Cheese - 1 can (4 Oz. Size) Diced Hatch Green Chiles - Hot Sauce, Optional Directions: - Chop the artichokes. - Place them and all of the remaining ingredients in a crock pot (add hot sauce to taste) and stir to combine. - Turn crock pot on low for 30 to 40 minutes or until thoroughly heated. - Serve with Triscuits or cubed sourdough bread.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Fettuccine Alfredo Ingredients: - 1/2 cup (1 stick) butter - 2 cups heavy cream - 1/8 tsp. garlic powder - 1/8 tsp. ground black pepper - 1 (12 oz.) box fettuccine pasta - 1/4 cup grated parmesan cheese Directions: - Melt the butter in a medium saucepan over medium heat. - Add the cream, garlic powder, and pepper and simmer for 10 - 12 minutes or until thick. - At the same time, bring 4 - 6 quarts of water to a boil and add the pasta.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Smelt, Italian Style Ingredients: - 2 c. sliced onion - 2 cloves garlic, minced - 1/4 c. melted fat or oil - 1 can (1 lb. 12 oz.) Italian tomatoes, undrained - 1 can (6 oz.) tomato paste - 1 1/2 tsp. oregano - 1 1/2 tsp. salt - 1 tsp. sugar - 1/4 tsp. pepper - 1/4 c. chopped parsley - 2 lb. dressed Pacific smelt - 1 c. shredded Mozzarella cheese - 1/4 c. shredded Parmesan cheese Directions: - Cook onion and garlic in melted fat or oil until onion is tender. - Add tomatoes, tomato paste, oregano, salt, sugar and pepper; mix well. - Cover and cook slowly about 30 minutes until slightly thickened and flavors blend. - Stir often during cooking. Stir in parsley. - Spread sauce over bottom of 2 or 3-quart shallow baking dish. - Arrange smelt in a single layer on sauce down the center of baking dish. - Sprinkle with remaining 1/2 teaspoon salt and cheeses. - Bake in oven at 400° for 15 to 20 minutes or until fish flakes easily when tested with fork. - Serves 6.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course